Creme de Peche (Peach), Briottet

La Maison Edmond Briottet was established in 1836 and, today, the family still oversees every aspect of the production of their fruit liqueurs. Strict selection of only the best fruit provides the base and, with careful maceration over ten weeks, they manage to achieve a wonderful concentration of fruit and viscosity.

Beautifully soft and luscious with juicy sweet peach fruits. Utterly moreish. 

To be drunk as an aperitif with a dry white wine , with a sparkling wine or straight with an ice cube. Let’s try the famous cocktail “Sex on the beach” : 3 cl vodka, 3 cl de Crème de Pêche Briottet, 6 cl pineapple juice, 6 cl cranberry juice or : “Gosier” : 2 cl Crème de Pêche Briottet, 3 cl Rum, 5 cl Guava juice.