Liqueurs - (Spirits)

La Maison Edmond Briottet was established in 1836 and, today, the family still oversees every aspect of the production of their fruit liqueurs. Str...

The result of macerating and distilling Williams pears from the Rhone valley, with crystallized sugar being added at the end of the production proc...

Mild sweetness followed by a very natural, if rather subtle, orange zest flavour. The finish presents a mild dryness and a little heat, with a last...

La Maison Edmond Briottet was established in 1836 and, today, the family still oversees every aspect of the production of their fruit liqueurs. Str...

All of the aromatic power of violets are brought out in the Briottet Violet Liqueur, which contains 18% alcohol. La Maison Edmond Briottet was esta...

La Maison Edmond Briottet was established in 1836 and, today, the family still oversees every aspect of the production of their fruit liqueurs. Str...

La Maison Edmond Briottet was established in 1836 and, today, the family still oversees every aspect of the production of their fruit liqueurs. Str...

La Maison Edmond Briottet was established in 1836 and, today, the family still oversees every aspect of the production of their fruit liqueurs. Str...

Passion fruit or 'maracuja' come from the Passiflora Edulis vine species, a climbing plant which originated in Paraguay, Brazil and in the north-ea...

Tosolini Limoncello is an all-natural Limoncello by Bepi Tosolini made from lemons harvested from the Amalfi coast, widely considered to be the bes...

La Maison Edmond Briottet was established in 1836 and, today, the family still oversees every aspect of the production of their fruit liqueurs. Str...