You can almost breath the mountainous air in these Austrian white wines which are renowned for their precision, purity, and vibrant acidity, with Grüner Veltliner standing as the country’s signature grape. Grown primarily in regions like Wachau, Kamptal, and Kremstal, these wines often exhibit notes of white pepper, green apple, and citrus, with a distinct mineral edge. Austria also excels with Riesling, producing dry, aromatic wines that rival the best in the world. Thanks to sustainable viticulture and a strong sense of terroir, these gorgeous whites are celebrated for their elegance, food-friendliness, and ability to age gracefully.
