New Zealand - (White Wine)

{"id":1974314991704,"title":"The Paper Nautilus Sauvignon Blanc 2016","handle":"the-paper-nautilus-sauvignon-blanc-2016","description":"\u003cp\u003e“This is the result of hand-picked fruit from a single site that was fermented on solids at a warmer temperature in a large old oak cuve. The resulting wine has a more subtle fruit expression and greater textural qualities than the classic style.\" The wine is produced in small batches and represents “an intimate knowledge of our estate vineyard sites” gained over 30 years, said winemaker Clive Jones. The name comes from the ‘Argonaut’ or ‘Paper Nautilus’ which while preferring tropical and sub-tropical waters is occasionally carried south by ocean currents to the cooler waters off New Zealand. The nickname ‘Paper Nautilus’ comes from the very fine, paper-thin white shells the creatures are encased in and one of which is depicted on the label.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-03-01T10:15:53+00:00","created_at":"2019-03-01T10:18:51+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","South Island - (White Wine)"],"price":2255,"price_min":2255,"price_max":2255,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19709278552152,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Paper Nautilus Sauvignon Blanc 2016","public_title":null,"options":["Default Title"],"price":2255,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/The-Paper-Nautilus-New-Zealand-South-Island.jpg?v=1551780227"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/The-Paper-Nautilus-New-Zealand-South-Island.jpg?v=1551780227","options":["Title"],"content":"\u003cp\u003e“This is the result of hand-picked fruit from a single site that was fermented on solids at a warmer temperature in a large old oak cuve. The resulting wine has a more subtle fruit expression and greater textural qualities than the classic style.\" The wine is produced in small batches and represents “an intimate knowledge of our estate vineyard sites” gained over 30 years, said winemaker Clive Jones. The name comes from the ‘Argonaut’ or ‘Paper Nautilus’ which while preferring tropical and sub-tropical waters is occasionally carried south by ocean currents to the cooler waters off New Zealand. The nickname ‘Paper Nautilus’ comes from the very fine, paper-thin white shells the creatures are encased in and one of which is depicted on the label.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

{"id":1952793690200,"title":"Lanark Lane Sauvignon Blanc 2017","handle":"lanark-lane-sauvignon-blanc-2017","description":"\u003cp\u003eLanark Lane Sauvignon Blanc is intensely aromatic, crisp and fresh, reflecting the world famous Marlborough style. It is delicious lightly chilled, either on its own or as an accompaniment to fresh seafood, or summer salads.\u003c\/p\u003e\n\u003cp\u003eLeafy, tree lined Lanark Lane runs from Marlborough?s West Coast Road down to a precious vineyard, planted exclusively in Sauvignon Blanc. The leaf on the label is inspired by the Oriental\u003cbr\u003e Plane trees, which border this picturesque lane. The changing colours of the leaves mark the rhythm of the vineyard team?s work through the seasons. (2017 - 12.5% abv).\u003c\/p\u003e\n\u003cp\u003eAPERITIF\/SHELLFISH\/WHITE FIS\u003c\/p\u003e","published_at":"2019-02-05T12:24:35+00:00","created_at":"2019-02-05T12:24:36+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","South Island - (White Wine)"],"price":1259,"price_min":1259,"price_max":1259,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614925815896,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lanark Lane Sauvignon Blanc 2017","public_title":null,"options":["Default Title"],"price":1259,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Lanark-Lane-Sauvignon-Blanc-New-Zealand-South-Island.jpg?v=1552558973"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Lanark-Lane-Sauvignon-Blanc-New-Zealand-South-Island.jpg?v=1552558973","options":["Title"],"content":"\u003cp\u003eLanark Lane Sauvignon Blanc is intensely aromatic, crisp and fresh, reflecting the world famous Marlborough style. It is delicious lightly chilled, either on its own or as an accompaniment to fresh seafood, or summer salads.\u003c\/p\u003e\n\u003cp\u003eLeafy, tree lined Lanark Lane runs from Marlborough?s West Coast Road down to a precious vineyard, planted exclusively in Sauvignon Blanc. The leaf on the label is inspired by the Oriental\u003cbr\u003e Plane trees, which border this picturesque lane. The changing colours of the leaves mark the rhythm of the vineyard team?s work through the seasons. (2017 - 12.5% abv).\u003c\/p\u003e\n\u003cp\u003eAPERITIF\/SHELLFISH\/WHITE FIS\u003c\/p\u003e"}

{"id":1952797851736,"title":"Te Mata Chardonnay 2016","handle":"te-mata-chardonnay-2016","description":"\u003cp\u003eEstate Vineyards Te Mata Chardonnay 2016 has the aromas of white meadow flowers, French vanilla and floral, juicy Hawke?s Bay peaches. Bright light gold, the palate unfurls with a balance of rock melon, sweet lemon, candied lime and complexing notes of biscuit, stone fruit and grilled nuts. A pure chardonnay with lovely length and a crisp clean finish.\u003c\/p\u003e\n\u003cp\u003eEstate Vineyards Chardonnay 2016 combines the best of traditional and modern winemaking.Traditional whole-bunch pressing, barrel fermentation, barrel maturation on gross lees, and malolactic fermentation were all used on a portion of the wine to enhance the complexity, richness and integration. Modern de-stemming and tank fermentation was used for the remainder of the grapes to preserve the vibrant varietal aromas and clear, fresh, fruit expressio\u003c\/p\u003e","published_at":"2019-02-05T12:26:10+00:00","created_at":"2019-02-05T12:26:11+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","South Island - (White Wine)"],"price":1956,"price_min":1956,"price_max":1956,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614933450840,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Te Mata Chardonnay 2016","public_title":null,"options":["Default Title"],"price":1956,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A128916_7a598353-792b-4275-a45a-9bb63d2af430.jpg?v=1549637496"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A128916_7a598353-792b-4275-a45a-9bb63d2af430.jpg?v=1549637496","options":["Title"],"content":"\u003cp\u003eEstate Vineyards Te Mata Chardonnay 2016 has the aromas of white meadow flowers, French vanilla and floral, juicy Hawke?s Bay peaches. Bright light gold, the palate unfurls with a balance of rock melon, sweet lemon, candied lime and complexing notes of biscuit, stone fruit and grilled nuts. A pure chardonnay with lovely length and a crisp clean finish.\u003c\/p\u003e\n\u003cp\u003eEstate Vineyards Chardonnay 2016 combines the best of traditional and modern winemaking.Traditional whole-bunch pressing, barrel fermentation, barrel maturation on gross lees, and malolactic fermentation were all used on a portion of the wine to enhance the complexity, richness and integration. Modern de-stemming and tank fermentation was used for the remainder of the grapes to preserve the vibrant varietal aromas and clear, fresh, fruit expressio\u003c\/p\u003e"}

{"id":1952797786200,"title":"Green Lip Sauvignon Blanc Marlborough","handle":"green-lip-sauvignon-blanc-marlborough","description":"\u003cp\u003eFor the past few years, we have been working with John Stichbury, of Jackson Estate, to try and develop a unique Marlborough Sauvignon Blanc from a multi-parcel selection of older vines. The grapes for the Green Lip Sauvignon Blanc were harvested from over 30 different blocks located in the Homestead Vineyard (where the original plantings of Sauvignon are) and the Stonewall Vineyard situated out towards the Wairau River. (12.5% abv - 2016)\u003c\/p\u003e\n\n\u003cp\u003eViticulturist, Geoff Wollcombe, harvested the grapes in cool morning conditions . As with all Jackson Estate Sauvignons made by winemaker Mike Paterson, the Green Lip was cool fermented for just under four weeks, ensuring maximum varietal character. Following a racking of its ferment lees, the wine spent several months in tank on its fine lees, further developing palate richness and flavour. The final blend of the various parcels was finalised in August, when the wine was bottled, using a minimal dose of SO2.\u003c\/p\u003e \n\n\u003cp\u003eNow, with a year in bottle, the wine is beginning to show at its very best, exhibiting great varietal purity. It combines a dense, tropical and citrus fruitiness, with hints of basil and spiciness. The palate is wonderfully textured, with a laser-show of juicy fruit flavours balanced out by a scintillatingly refreshing acidity.\u003c\/p\u003e \n\n\u003cp\u003eJackson Estate embodies the very best of Marlborough Sauvignon Blanc and it is a testament to the vision of the Stichbury and Jackson families who have farmed the land at Runnymede, on Jackson Road, for over 160 years. The Green Lip Sauvignon Blanc is named after the native New Zealand greenlip mussel (perna canalicus) which is easily identified by their vibrant green and gold shell colouring. Harvested in the pristine waters of Marlborough Sounds, they are one of the world's most unique delicacies, making a perfect and natural accompaniment to the Jackson Estate Green Lip Sauvignon Blanc.\u003c\/p\u003e","published_at":"2019-02-05T12:26:09+00:00","created_at":"2019-02-05T12:26:09+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","South Island - (White Wine)"],"price":1422,"price_min":1422,"price_max":1422,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614933385304,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Green Lip Sauvignon Blanc Marlborough","public_title":null,"options":["Default Title"],"price":1422,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A1255216_69580684-dd01-41b3-b701-530aa9b4112d.jpg?v=1549637494"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A1255216_69580684-dd01-41b3-b701-530aa9b4112d.jpg?v=1549637494","options":["Title"],"content":"\u003cp\u003eFor the past few years, we have been working with John Stichbury, of Jackson Estate, to try and develop a unique Marlborough Sauvignon Blanc from a multi-parcel selection of older vines. The grapes for the Green Lip Sauvignon Blanc were harvested from over 30 different blocks located in the Homestead Vineyard (where the original plantings of Sauvignon are) and the Stonewall Vineyard situated out towards the Wairau River. (12.5% abv - 2016)\u003c\/p\u003e\n\n\u003cp\u003eViticulturist, Geoff Wollcombe, harvested the grapes in cool morning conditions . As with all Jackson Estate Sauvignons made by winemaker Mike Paterson, the Green Lip was cool fermented for just under four weeks, ensuring maximum varietal character. Following a racking of its ferment lees, the wine spent several months in tank on its fine lees, further developing palate richness and flavour. The final blend of the various parcels was finalised in August, when the wine was bottled, using a minimal dose of SO2.\u003c\/p\u003e \n\n\u003cp\u003eNow, with a year in bottle, the wine is beginning to show at its very best, exhibiting great varietal purity. It combines a dense, tropical and citrus fruitiness, with hints of basil and spiciness. The palate is wonderfully textured, with a laser-show of juicy fruit flavours balanced out by a scintillatingly refreshing acidity.\u003c\/p\u003e \n\n\u003cp\u003eJackson Estate embodies the very best of Marlborough Sauvignon Blanc and it is a testament to the vision of the Stichbury and Jackson families who have farmed the land at Runnymede, on Jackson Road, for over 160 years. The Green Lip Sauvignon Blanc is named after the native New Zealand greenlip mussel (perna canalicus) which is easily identified by their vibrant green and gold shell colouring. Harvested in the pristine waters of Marlborough Sounds, they are one of the world's most unique delicacies, making a perfect and natural accompaniment to the Jackson Estate Green Lip Sauvignon Blanc.\u003c\/p\u003e"}

{"id":1952795394136,"title":"Tindall Sauvignon Blanc Marlborough","handle":"tindall-sauvignon-blanc-marlborough","description":"\u003cp\u003eAn exceptionally good Kiwi Sauv Blanc from a low yielding vintage. (2018 - 12.5%)\u003cbr\u003e\nTextbook Marlborough Sauvignon Blanc with strong red capsicum character, fresh 'zingy' acidity and crispness.\u003c\/p\u003e\n\n\u003cp\u003eTindall Vineyards are situated in Hammerichs Road, Rapaura, in the heart of Marlborough, New Zealand wine region. The vineyards are owned by Terry \u0026amp; Lynley Sowman and managed by sons Clyde and Nigel Sowman. The name Tindall Vineyard honours grandfather Henry Tindall.\u003c\/p\u003e \n\n\u003cp\u003eThe estate was purchased in 1993 and was originally an extensive cherry orchard and cropping land. Nowadays 2 hectares remain in intensively grown cherries for the premium fresh market.\u003c\/p\u003e\n\n\u003cp\u003eThe first vines were selectively planted in 1995 on alluvial deposits from the Wairau River.\u003c\/p\u003e \n\n\u003cp\u003eThe vineyard comprises 12 hectares of Sauvignon Blanc, 1 hectare Chardonnay, and 4 hectares of Pinot Noir. The Pinot Noir site was selected for its propensity of yellow clay in ratio to the alluvial deposits. The clonal mix comprises of 667, 777, 5 and 115 which achieves the desire to craft elegant, red cherry\/gamey pinot noir.\u003c\/p\u003e\n\n\u003cp\u003eCrafting these wines into wonderful expressions is the responsibility of Dave Knappstein (senior winemaker at Forrest Estate).\u003c\/p\u003e \n\n\u003cp\u003eThe 10 year old Sauvignon vines were shoot thinned, but poor flowering due to a cool spring and wet early summer, resulted in a low crop of just 6 tonnes per hectare. Perfect ripening weather ensued late summer and early autumn and carried on during harvest. The result was a very good vintage with excellent ripeness and intensity of flavour.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit was harvested during the cool early morning and was immediately de-stemmed, crushed and pressed. The cold settled juice was racked, with settlings fined and filtered, then added back to the fermentation. Fermentation was undertaken at 12-14 degrees for 28 days to retain the vibrant fruit characters. Traditional finings were added prior to bottling.\u003c\/p\u003e\n\n\u003cp\u003eAlive with aromas of fresh herbs, pineapple, guava, passion-fruit and other tropical fruits. Mouth filling with a refreshing dry finish. An exceptional wine has been produced from a season of low yield.\u003cbr\u003e\n\t\t\t\t\u003cbr\u003e\nDelicious as an aperitif, or serve with lobster bisque, crab cakes or smoked salmon. Also great with creamy chicken and pasta dishes.\u003c\/p\u003e","published_at":"2019-02-05T12:25:15+00:00","created_at":"2019-02-05T12:25:15+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","South Island - (White Wine)"],"price":1534,"price_min":1534,"price_max":1534,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614929518680,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tindall Sauvignon Blanc Marlborough","public_title":null,"options":["Default Title"],"price":1534,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A074309_7c2762fc-4747-4fe8-9fcd-00f7cc2431cd.jpg?v=1549552158"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A074309_7c2762fc-4747-4fe8-9fcd-00f7cc2431cd.jpg?v=1549552158","options":["Title"],"content":"\u003cp\u003eAn exceptionally good Kiwi Sauv Blanc from a low yielding vintage. (2018 - 12.5%)\u003cbr\u003e\nTextbook Marlborough Sauvignon Blanc with strong red capsicum character, fresh 'zingy' acidity and crispness.\u003c\/p\u003e\n\n\u003cp\u003eTindall Vineyards are situated in Hammerichs Road, Rapaura, in the heart of Marlborough, New Zealand wine region. The vineyards are owned by Terry \u0026amp; Lynley Sowman and managed by sons Clyde and Nigel Sowman. The name Tindall Vineyard honours grandfather Henry Tindall.\u003c\/p\u003e \n\n\u003cp\u003eThe estate was purchased in 1993 and was originally an extensive cherry orchard and cropping land. Nowadays 2 hectares remain in intensively grown cherries for the premium fresh market.\u003c\/p\u003e\n\n\u003cp\u003eThe first vines were selectively planted in 1995 on alluvial deposits from the Wairau River.\u003c\/p\u003e \n\n\u003cp\u003eThe vineyard comprises 12 hectares of Sauvignon Blanc, 1 hectare Chardonnay, and 4 hectares of Pinot Noir. The Pinot Noir site was selected for its propensity of yellow clay in ratio to the alluvial deposits. The clonal mix comprises of 667, 777, 5 and 115 which achieves the desire to craft elegant, red cherry\/gamey pinot noir.\u003c\/p\u003e\n\n\u003cp\u003eCrafting these wines into wonderful expressions is the responsibility of Dave Knappstein (senior winemaker at Forrest Estate).\u003c\/p\u003e \n\n\u003cp\u003eThe 10 year old Sauvignon vines were shoot thinned, but poor flowering due to a cool spring and wet early summer, resulted in a low crop of just 6 tonnes per hectare. Perfect ripening weather ensued late summer and early autumn and carried on during harvest. The result was a very good vintage with excellent ripeness and intensity of flavour.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit was harvested during the cool early morning and was immediately de-stemmed, crushed and pressed. The cold settled juice was racked, with settlings fined and filtered, then added back to the fermentation. Fermentation was undertaken at 12-14 degrees for 28 days to retain the vibrant fruit characters. Traditional finings were added prior to bottling.\u003c\/p\u003e\n\n\u003cp\u003eAlive with aromas of fresh herbs, pineapple, guava, passion-fruit and other tropical fruits. Mouth filling with a refreshing dry finish. An exceptional wine has been produced from a season of low yield.\u003cbr\u003e\n\t\t\t\t\u003cbr\u003e\nDelicious as an aperitif, or serve with lobster bisque, crab cakes or smoked salmon. Also great with creamy chicken and pasta dishes.\u003c\/p\u003e"}

{"id":1952789823576,"title":"Cloudy Bay Sauvignon Blanc","handle":"cloudy-bay-sauvignon-blanc","description":"\u003cp\u003eAromatic and lively with lovely grapefruit, white peach and elderflower notes. It?s quite exotic. The palate is ripe and fruity with fresh citrus and tropical fruit characters, as well as subtle greenness. Beautifully vibrant. Drink this as young as you can!\u003c\/p\u003e","published_at":"2019-02-05T12:23:00+00:00","created_at":"2019-02-05T12:23:00+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","South Island - (White Wine)"],"price":2577,"price_min":2577,"price_max":2577,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614921654360,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cloudy Bay Sauvignon Blanc","public_title":null,"options":["Default Title"],"price":2577,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/image_43c7ecae-b555-4f76-b264-c4f677e28ca7.jpg?v=1550861032"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/image_43c7ecae-b555-4f76-b264-c4f677e28ca7.jpg?v=1550861032","options":["Title"],"content":"\u003cp\u003eAromatic and lively with lovely grapefruit, white peach and elderflower notes. It?s quite exotic. The palate is ripe and fruity with fresh citrus and tropical fruit characters, as well as subtle greenness. Beautifully vibrant. Drink this as young as you can!\u003c\/p\u003e"}

{"id":1952789790808,"title":"Nautilus Sauvignon Blanc 2017","handle":"nautilus-sauvignon-blanc","description":"\u003cp\u003eThe Nautilus Sauvignon Blanc is intensely aromatic and complex on the nose displaying multi-layered characters of fresh basil, mint and coriander with subtle notes of mandarin peel. A mouth-watering yet smoothly integrated palate reveals notes of passion fruit, papaya and a strong textural component. (2017 - 13% abv)\u003c\/p\u003e\n\u003cp\u003eWe are a small, family-owned winery based in the stunningly beautiful Marlborough region of New Zealand. We aim to craft delicious, food-friendly wines from the clean, cool and diverse valleys of Marlborough.\u003c\/p\u003e\n\u003cp\u003eThe striking Nautilus shell - its shape expressing natural beauty and mathematical perfection - is our inspiration to create a collection of expressive, textural, precisely crafted wines.\u003cbr\u003e Our energetic and innovative viticultural and winemaking team takes the approach of blending several different fruit parcels to achieve layers of complexity in the wines, focusing on their texture and mouth-feel. Our state-of-the-art but small-scale winemaking facilities give them the tools to achieve this.\u003cbr\u003e Whilst Nautilus wines can easily be enjoyed on their own, we believe they are even better when paired with delicious food and the philosophy of creating food-friendly wines is paramount for winemaker Clive Jones\u003c\/p\u003e","published_at":"2019-02-05T12:22:59+00:00","created_at":"2019-02-05T12:22:59+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","South Island - (White Wine)"],"price":1603,"price_min":1603,"price_max":1603,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614921621592,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Nautilus Sauvignon Blanc 2017","public_title":null,"options":["Default Title"],"price":1603,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/image_51fcf30a-b63f-4349-8a96-9fea217c1179.jpg?v=1550861376"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/image_51fcf30a-b63f-4349-8a96-9fea217c1179.jpg?v=1550861376","options":["Title"],"content":"\u003cp\u003eThe Nautilus Sauvignon Blanc is intensely aromatic and complex on the nose displaying multi-layered characters of fresh basil, mint and coriander with subtle notes of mandarin peel. A mouth-watering yet smoothly integrated palate reveals notes of passion fruit, papaya and a strong textural component. (2017 - 13% abv)\u003c\/p\u003e\n\u003cp\u003eWe are a small, family-owned winery based in the stunningly beautiful Marlborough region of New Zealand. We aim to craft delicious, food-friendly wines from the clean, cool and diverse valleys of Marlborough.\u003c\/p\u003e\n\u003cp\u003eThe striking Nautilus shell - its shape expressing natural beauty and mathematical perfection - is our inspiration to create a collection of expressive, textural, precisely crafted wines.\u003cbr\u003e Our energetic and innovative viticultural and winemaking team takes the approach of blending several different fruit parcels to achieve layers of complexity in the wines, focusing on their texture and mouth-feel. Our state-of-the-art but small-scale winemaking facilities give them the tools to achieve this.\u003cbr\u003e Whilst Nautilus wines can easily be enjoyed on their own, we believe they are even better when paired with delicious food and the philosophy of creating food-friendly wines is paramount for winemaker Clive Jones\u003c\/p\u003e"}

{"id":1952781500504,"title":"Templars Hill Pinot Gris","handle":"templars-hill-pinot-gris","description":"\u003cp\u003eThis wine has aromatics reminiscent of a fruit cocktail full of white pear, passionfruit and melon. On the palate this is duplicated with lovely rich flavours, a textured mid palate and an off-dry finish.\u003c\/p\u003e\n\n\u003cp\u003eWith their founding vineyards established in 1992, Mt Difficulty owns some of the oldest vineyards and is one of the most respected wineries in the Central Otago region of New Zealand's rugged South Island. Situated in Bannockburn, a unique and rare area of extremes, Mt Difficulty has harnessed the once brutal terrain to produce premium wines at the forefront of Central Otago's wine production.\u003c\/p\u003e\n\n\u003cp\u003eThe grapes for this wine come from selected Central Otago vineyards. The fruit was hand harvested and processed in a reductive manner, with the juice settled overnight and racked clean the following morning. The wine was fermented cool, to help maximise varietal character. The wine was stop fermented in an off-dry style to provide some palate weight and texture. It was lightly fined with isinglass before being filtered and bottled.\u003c\/p\u003e","published_at":"2019-02-05T12:19:55+00:00","created_at":"2019-02-05T12:19:55+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","South Island - (White Wine)"],"price":1451,"price_min":1451,"price_max":1451,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614908547160,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Templars Hill Pinot Gris","public_title":null,"options":["Default Title"],"price":1451,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A128015.jpg?v=1549637139"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A128015.jpg?v=1549637139","options":["Title"],"content":"\u003cp\u003eThis wine has aromatics reminiscent of a fruit cocktail full of white pear, passionfruit and melon. On the palate this is duplicated with lovely rich flavours, a textured mid palate and an off-dry finish.\u003c\/p\u003e\n\n\u003cp\u003eWith their founding vineyards established in 1992, Mt Difficulty owns some of the oldest vineyards and is one of the most respected wineries in the Central Otago region of New Zealand's rugged South Island. Situated in Bannockburn, a unique and rare area of extremes, Mt Difficulty has harnessed the once brutal terrain to produce premium wines at the forefront of Central Otago's wine production.\u003c\/p\u003e\n\n\u003cp\u003eThe grapes for this wine come from selected Central Otago vineyards. The fruit was hand harvested and processed in a reductive manner, with the juice settled overnight and racked clean the following morning. The wine was fermented cool, to help maximise varietal character. The wine was stop fermented in an off-dry style to provide some palate weight and texture. It was lightly fined with isinglass before being filtered and bottled.\u003c\/p\u003e"}