We have a great range of Portuguese white wines, which offer remarkable diversity and character, thanks to the country’s wealth of indigenous grape varieties and varied terroirs. Regions like Vinho Verde, Dão, and Alentejo produce whites that range from light and zesty to full-bodied and aromatic. Grapes such as Alvarinho, Arinto, Encruzado, and Antão Vaz are central to these wines, bringing flavours of citrus, green apple, tropical fruit, and subtle minerality. Often marked by crisp acidity and freshness, Portuguese whites are perfect for warm climates and seafood pairings, especially those from Quinta do Casal Monteiro, showcasing both tradition and a growing wave of modern winemaking innovation.
