Spirits

The L'heraud Special VS Cognac is, as with all of the offerings from this family run house, created in the traditional manner that's been used in t...

Alain Loubère makes a fabulous Armagnac in Labastide in the heart of the Bas Armagnac region of Gascony. In his youth he was a trialist for the Fre...

Crisp and clean with fresh notes of vanilla, apple, white pepper and lime zest Fermented, distilled and bottled in Devon, Uk and made from 100% can...

Talisker is the oldest distillery on the Isle of Skye, producing this powerful single malt whisky since 1830.  Talisker 10 Year Old, the stalwart ...

Blended Malt Scotch Whisky 46%abv 70cl Bottle All-Malt blend combining the unmistakable whiff of Islay smokiness with subtle Speyside creamines...

The Pedro Ximenez is made from sun-dried grapes and left for over 40 years to mature. It is dark, rich and opulently sweet with a dried plum flavou...

Named after the iconic ‘Sainte Marie’ lighthouse which marks the Southern entrance to the Old Port of Marseille, from where 19th century Salcombe F...

Almost unheralded in the UK (possibly because we focus on rums from the ex-colonies), Venezuela is renowned in the Caribbean for the 'seriousness' ...

Ageing in oak casks has given this dry wine a soft, subtle aroma. A very elegant aperitif with a lovely fruity flavourThe Henriques family were mak...

Ageing in oak casks has given this dry wine a soft, subtle aroma. A very elegant aperitif with a lovely fruity flavourThe Henriques family were mak...

Tosolini Limoncello is an all-natural Limoncello by Bepi Tosolini made from lemons harvested from the Amalfi coast, widely considered to be the bes...

It all started and revolved around Allasch Castle, in Livonia about 40 kilometres from the Baltic Port of Riga. Originally the old family recipe of...

Marc de Gewurztraminer is one of Alsace's most popular " eaux-de-vie ". The marcs are what remains in the press. They are recovered and put in ferm...

Raspberries and wild berries have a very low sugar content and fermentation alone would produce practically no alcohol. They must therefore macerat...

Every 100 kg of fruits must macerate in 25 liters of eau de vie with an alcohol content of 50 % as laid down by legislation. Slight fermentation ta...

Papillon Dartmoor Distillery launches a new gin, Carabus, in celebration of rare Dartmoor beetle. In collaboration with local TV wildlife presenter...

The 10 Year Old is a much richer example with complex aromatics with a hint of raisins behind the warming, dense and creamy apple-fresh finish. App...

Four delicious 5cl miniatures from Tarquin's Distillery in Cornwall. Cornish Dry Gin – British Blackberry Gin – Rhubarb and Raspberry Gin – Strawbe...

Cornwall’s first Gin for over a century. A contemporary take on a classic London Dry, Tarquin uses fragrant handpicked Devon violets and fresh ora...

Distilled by hand in Cornwall. Light, delicate with a hint of citrus, the Juniper and Coriander provide a complex depthand warmth. The colour is a ...

Made in Dorset this unusual vodka is the world's first pure milk vodka, made entirely from the milk of grass grazed cows and nothing else. Fresh wh...

Distilled with 18 botanicals including Dartmoor flavours of fresh gorse flowers picked on the moor, rowan and hawthorn berries, nettles and navelwo...

An extremely rare whisky and a collectors item. We have just one bottle available and it is offered in its original box. Masataka Taketsuru was the...