Spirits

A crystal clear spirit with a pungent star anise aroma and underlying herbal notes. On the palate it is clear and fresh with fennel notes and star ...

Passion fruit or “maracuja” come from the Passiflora edulis vine species, a climbing plant which originated in Paraguay, Brazil and in the north-ea...

Papillon Gin is created in a small distillery nestled deep within the Dartmoor National Park. They marry traditional gin botanicals with Dartmoor f...

Handpicked sloes from the hedgerows of East Dartmoor and Shute Farm have been soaked in their signature Papillon Gin for a year, then lightly sweet...

Distilled with 18 botanicals including Dartmoor flavours of fresh gorse flowers picked on the moor, rowan and hawthorn berries, nettles and navelwo...

This mouth-watering gin bursts with the flavours of pink grapefruit, orange peel and lime alongside the more delicate botanical aromas of juniper a...

Using their Award Winning Tarquin's gin as the base, post-distillation they infuse with fresh pressed black cherries and a touch of orange zest. Th...

The L'heraud Special VS Cognac is, as with all of the offerings from this family run house, created in the traditional manner that's been used in t...

Alain Loubère makes a fabulous Armagnac in Labastide in the heart of the Bas Armagnac region of Gascony. In his youth he was a trialist for the Fre...

Crisp and clean with fresh notes of vanilla, apple, white pepper and lime zest Fermented, distilled and bottled in Devon, Uk and made from 100% can...

Talisker is the oldest distillery on the Isle of Skye, producing this powerful single malt whisky since 1830.  Talisker 10 Year Old, the stalwart ...

Blended Malt Scotch Whisky 46%abv 70cl Bottle All-Malt blend combining the unmistakable whiff of Islay smokiness with subtle Speyside creamines...

The Pedro Ximenez is made from sun-dried grapes and left for over 40 years to mature. It is dark, rich and opulently sweet with a dried plum flavou...

Named after the iconic ‘Sainte Marie’ lighthouse which marks the Southern entrance to the Old Port of Marseille, from where 19th century Salcombe F...

Ageing in oak casks has given this dry wine a soft, subtle aroma. A very elegant aperitif with a lovely fruity flavourThe Henriques family were mak...

Ageing in oak casks has given this dry wine a soft, subtle aroma. A very elegant aperitif with a lovely fruity flavourThe Henriques family were mak...

Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur ...

Tosolini Limoncello is an all-natural Limoncello by Bepi Tosolini made from lemons harvested from the Amalfi coast, widely considered to be the bes...

It all started and revolved around Allasch Castle, in Livonia about 40 kilometres from the Baltic Port of Riga. Originally the old family recipe of...

Marc de Gewurztraminer is one of Alsace's most popular " eaux-de-vie ". The marcs are what remains in the press. They are recovered and put in ferm...

Raspberries and wild berries have a very low sugar content and fermentation alone would produce practically no alcohol. They must therefore macerat...

A very intense aroma of ripe pear that shows a touch of honey and a tiny whiff of menthol. Unctuously rich and well-developed showing subtle fresh ...

Every 100 kg of fruits must macerate in 25 liters of eau de vie with an alcohol content of 50 % as laid down by legislation. Slight fermentation ta...

Papillon Dartmoor Distillery launches a new gin, Carabus, in celebration of rare Dartmoor beetle. In collaboration with local TV wildlife presenter...