Jerez Sherry - Fortified Wine (Spirits)

Wonderful, intensely complex Amontillado. Medium dry. concentrated, salty, nutty flavours are the result of long ageing in one of Delgado Zuleta's ...

Manzanilla is the lightest and driest of all sherries and can only be produced in the town of Sanlucar de Barrameda where the unique micro-climate ...

For those looking for a sweeter Oloroso, the Abocado is a blend of old soleras with high-quality Pedro Ximenez; it is dark and concentrated with a ...

The Fino is a dry, straw-coloured wine with a clean and faintly nutty aroma and a fresh, dry taste. Fino comes from Jerez and, similar to Manzanill...

In 1987, Javier Hidalgo of Vin¡cola Hidalgo met with his old friend and fellow wine maker of the Oporto region, Cristiano van Zeller. From this enc...

Gonzalez Byas, Jerez de la Frontera Gonzalez Byas is synonymous with top-flight sherries and of course, its leading Fino 'brand', Tio Pepe. However...

The Hidalgo Oloroso Seco is dark amber with an aroma of walnuts and has an almost exotic smooth, velvety flavour and texture with an underlying fla...

The Pedro Ximenez is made from sun-dried grapes and left for over 40 years to mature. It is dark, rich and opulently sweet with a dried plum flavou...

Gonzalez Byas, Jerez de la Frontera Gonzalez Byas is synonymous with top-flight sherries and of course, its leading Fino 'brand', Tio Pepe. However...

This is a Palo Cortado which is at least 20years old. It is an old Amontillado or Oloroso of spectacular quality which has been earmarked and put o...

Gonzalez Byas, Jerez de la Frontera Gonzalez Byas is synonymous with top-flight sherries and of course, its leading Fino 'brand', Tio Pepe. However...