Israeli red wines have gained international recognition for their quality and diversity, reflecting the country’s varied terroirs and innovative winemaking. Grown in regions like the Golan Heights, Judean Hills, and Galilee, these wines benefit from a mix of Mediterranean and continental climates. Israeli reds often feature varietals such as Cabernet Sauvignon, Merlot, Syrah, and Carignan, producing wines that range from fruit-forward and approachable to complex and age-worthy. With a blend of ancient winemaking roots and modern techniques, Clos de Gat wines are bold, expressive reds that appeal to both traditional and adventurous wine lovers.
