Australia & New Zealand (Sparkling Wine)

{"id":1971060080728,"title":"Trillians Sparkling Red NV","handle":"trillians-sparkling-red-nv","description":"\u003cp\u003eGood medium depth of ruby colour. Nose shows rich plum and savoury aromas. On the palate it is packed with elegant flavours of spice, plums and berries. Not too oaky and not too sweet. (Shiraz 86% \/ Cabernet Sauvignon 14%) About 1 ½ hours drive north from Adelaide is the beautiful Polish Hill River sub-region of the Clare Valley , home to Neil and Alison Paulett and their winery. The Polish Hill River region was named after the Polish Settlers of the mid 1800's. The area is blessed with a climate ideal for premium grape growing and the combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period produces grapes of exceptional flavours and balance. Neil Paulett graduated from the Roseworthy Oenology course in 1971 and began working as a winemaker for Penfolds Wines in Sydney and then Rosemount in the Hunter Valley . With 10 years wine making experience behind him, Neil and wife Alison began their search for the place to establish their own family vineyard. After discovering the Clare Valley in 1981, they set about protracted negotiations to purchase what is now their property. The property had remained in the same family's hands from the 1860's until its purchase in 1983 and has a long history of vineyard production with vines being present for well over 100 years. The property has expanded from the initial 47 hectares to 147 hectares and the on-going vineyard development now sees 25 hectares under vine. There is a substantial portion of Shiraz and Cabernet vines over 70 years of age and Riesling of 35 years and this their treasured resource makes up the back bone of the super premium red and white, the Andreas Shiraz and Antonina Riesling (Shiraz not produced every year, \u0026amp; Riesling yet to be produced) after these original settler family members. This connection with the past is felt very strongly and Neil and Alison understand and embrace the challenge of being custodians of the land for future generations. Son Matthew is now the Vineyard Manager and his ability to nurture both old vines and new is paying dividends. The exceptional quality of fruit produced is raising the standard of the wines even further. In 2013 Pauletts celebrated the 30th Anniversary of operating their cellar door and receiving a producer's licence. The cellar door has become one of the 'must see' places in the Clare Valley, often described as having the most spectacular view from any cellar door in the country. \"Thirty years ago, visiting a cellar door was not as common as now and we felt we had to offer that extra inducement to bring people to the Valley. Now it's just considered all part of the package, a welcoming cellar door, the premium wines and the spectacular views all enhance the sense of well-being that wine lovers have come to expect from Paulett's Winery\" said Neil. The range of wines produced has grown over the years in much the same way as Neil and Alison's interest in different varieties and wine styles. In addition to the staples of Shiraz and Riesling there is, a Late Harvest Riesling, Trillians Sparkling Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Cabernet \u0026amp; Malbec blend and a Cabernet Merlot. The constant refinement and attention to detail has led to the very high quality across this significant body of work. Since the first vintage in 1983 there have been many accolades received from within Australia and internationally including the great 1995 vintage winning both the Top Riesling at the Hyatt\/Advertiser awards and Best Riesling in the Penguin Good Australian Wine Guide. The 2005 Aged Release Riesling won 'Best Riesling in the World', at the 2010 Canberra International Riesling Challenge . When asked about these accolades Neil said \"This kind of recognition against all-comers is particularly rewarding however there is just as much of a thrill walking into a restaurant seeing people enjoying a bottle of our wine\". Pauletts reputation for producing wines of finesse, elegance and intensity is justly earned and their skill and care can be seen consistently from vintage to vintage. Neil has a craftsman's sensibilities coupled with over 40 years experience making wine - and it all shows. The current release wines have a touch more roundness and generosity than previously and it's these subtle on-going improvements that have kept Pauletts at the forefront of Australian wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-02-26T13:03:14+00:00","created_at":"2019-02-26T13:05:35+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Australia \u0026 New Zealand (Sparkling Wine)","Digital Goods VAT Tax"],"price":1603,"price_min":1603,"price_max":1603,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19695857467480,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Trillians Sparkling Red NV","public_title":null,"options":["Default Title"],"price":1603,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Pauletts-Trillians-Sparkling-Red-Australia.jpg?v=1551186338"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Pauletts-Trillians-Sparkling-Red-Australia.jpg?v=1551186338","options":["Title"],"content":"\u003cp\u003eGood medium depth of ruby colour. Nose shows rich plum and savoury aromas. On the palate it is packed with elegant flavours of spice, plums and berries. Not too oaky and not too sweet. (Shiraz 86% \/ Cabernet Sauvignon 14%) About 1 ½ hours drive north from Adelaide is the beautiful Polish Hill River sub-region of the Clare Valley , home to Neil and Alison Paulett and their winery. The Polish Hill River region was named after the Polish Settlers of the mid 1800's. The area is blessed with a climate ideal for premium grape growing and the combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period produces grapes of exceptional flavours and balance. Neil Paulett graduated from the Roseworthy Oenology course in 1971 and began working as a winemaker for Penfolds Wines in Sydney and then Rosemount in the Hunter Valley . With 10 years wine making experience behind him, Neil and wife Alison began their search for the place to establish their own family vineyard. After discovering the Clare Valley in 1981, they set about protracted negotiations to purchase what is now their property. The property had remained in the same family's hands from the 1860's until its purchase in 1983 and has a long history of vineyard production with vines being present for well over 100 years. The property has expanded from the initial 47 hectares to 147 hectares and the on-going vineyard development now sees 25 hectares under vine. There is a substantial portion of Shiraz and Cabernet vines over 70 years of age and Riesling of 35 years and this their treasured resource makes up the back bone of the super premium red and white, the Andreas Shiraz and Antonina Riesling (Shiraz not produced every year, \u0026amp; Riesling yet to be produced) after these original settler family members. This connection with the past is felt very strongly and Neil and Alison understand and embrace the challenge of being custodians of the land for future generations. Son Matthew is now the Vineyard Manager and his ability to nurture both old vines and new is paying dividends. The exceptional quality of fruit produced is raising the standard of the wines even further. In 2013 Pauletts celebrated the 30th Anniversary of operating their cellar door and receiving a producer's licence. The cellar door has become one of the 'must see' places in the Clare Valley, often described as having the most spectacular view from any cellar door in the country. \"Thirty years ago, visiting a cellar door was not as common as now and we felt we had to offer that extra inducement to bring people to the Valley. Now it's just considered all part of the package, a welcoming cellar door, the premium wines and the spectacular views all enhance the sense of well-being that wine lovers have come to expect from Paulett's Winery\" said Neil. The range of wines produced has grown over the years in much the same way as Neil and Alison's interest in different varieties and wine styles. In addition to the staples of Shiraz and Riesling there is, a Late Harvest Riesling, Trillians Sparkling Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Cabernet \u0026amp; Malbec blend and a Cabernet Merlot. The constant refinement and attention to detail has led to the very high quality across this significant body of work. Since the first vintage in 1983 there have been many accolades received from within Australia and internationally including the great 1995 vintage winning both the Top Riesling at the Hyatt\/Advertiser awards and Best Riesling in the Penguin Good Australian Wine Guide. The 2005 Aged Release Riesling won 'Best Riesling in the World', at the 2010 Canberra International Riesling Challenge . When asked about these accolades Neil said \"This kind of recognition against all-comers is particularly rewarding however there is just as much of a thrill walking into a restaurant seeing people enjoying a bottle of our wine\". Pauletts reputation for producing wines of finesse, elegance and intensity is justly earned and their skill and care can be seen consistently from vintage to vintage. Neil has a craftsman's sensibilities coupled with over 40 years experience making wine - and it all shows. The current release wines have a touch more roundness and generosity than previously and it's these subtle on-going improvements that have kept Pauletts at the forefront of Australian wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

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Natalies own sparkling winemaking philosophy is firmly focused in the vineyard \"It's all about getting to really know the fruit you are working with and having a close relationship with the viticulturalists and growers. And of course, being passionate about turning great fruit into great wine!\" she says.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_drink_fbb5b570-decc-4e04-802d-57d23e1aa7cf.jpg?113\" alt=\"Drink\"\u003e\u003cstrong\u003e Drink Now\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_food.gif?113\" alt=\"Foods\"\u003e\u003cstrong\u003e Aperitif\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_dryness.gif?113\" alt=\"Dryness\"\u003e\u003cstrong\u003e Dry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_body.gif?113\" alt=\"Body\"\u003e\u003cstrong\u003e Light Bodied\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_colour.gif?113\" alt=\"Colour\"\u003e\u003cstrong\u003e Pale Yellowstrong\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_grapes.gif?113\" alt=\"Grapes\"\u003e\u003cstrong\u003e Chardonnay, Pinot Noir\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_region.gif?113\" alt=\"Region\"\u003e\u003cstrong\u003e Australia\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_producer.gif?113\" alt=\"Producer\"\u003e\u003cstrong\u003e \u003cstrong\u003e Angas Winery\/strong\u0026gt;\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_vintage.gif?113\" alt=\"Vintage\"\u003e\u003cstrong\u003e NV\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/sulphites_0ab734f9-50cc-46cc-a01a-27564467f9c2.jpg?113\" alt=\"Sulphites\"\u003e\u003cstrong\u003e Contains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-02-26T12:51:47+00:00","created_at":"2019-02-26T12:55:41+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Australia \u0026 New Zealand (Sparkling Wine)","Digital Goods VAT Tax"],"price":1251,"price_min":1251,"price_max":1251,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19695844261976,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Angas Brut Premium Cuvee NV","public_title":null,"options":["Default Title"],"price":1251,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Angas-Brut-Yalumba-Australia-Sparkling.jpg?v=1551185744"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Angas-Brut-Yalumba-Australia-Sparkling.jpg?v=1551185744","options":["Title"],"content":"\u003cp\u003eThe Angas Brut Non Vintage Cuvée is a blend of 75% Pinot Noir and 25% Chardonnay . Very pale straw in colour, the lifted 'strawberry and cream' and biscuit characters of Pinot Noir contribute to the palate richness. This is counter-balanced by the 'citrus' Chardonnay fruit structure and fine acidity of the wine. ( Alc\/Vol 12%) Bottle fermentation and ageing on yeast lees gives this wine complexity and produces dough and nutty flavours. Natalie Fryar was appointed the Angas Brut winemaker in January 2001 and brings with her a wealth of sparkling wine experience, having previously been Sparkling Winemaker for Seppelt's Great Western, maker of some of Australia's most awarded red and white sparkling wines. Natalies own sparkling winemaking philosophy is firmly focused in the vineyard \"It's all about getting to really know the fruit you are working with and having a close relationship with the viticulturalists and growers. And of course, being passionate about turning great fruit into great wine!\" she says.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_drink_fbb5b570-decc-4e04-802d-57d23e1aa7cf.jpg?113\" alt=\"Drink\"\u003e\u003cstrong\u003e Drink Now\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_food.gif?113\" alt=\"Foods\"\u003e\u003cstrong\u003e Aperitif\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_dryness.gif?113\" alt=\"Dryness\"\u003e\u003cstrong\u003e Dry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_body.gif?113\" alt=\"Body\"\u003e\u003cstrong\u003e Light Bodied\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_colour.gif?113\" alt=\"Colour\"\u003e\u003cstrong\u003e Pale Yellowstrong\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_grapes.gif?113\" alt=\"Grapes\"\u003e\u003cstrong\u003e Chardonnay, Pinot Noir\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_region.gif?113\" alt=\"Region\"\u003e\u003cstrong\u003e Australia\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_producer.gif?113\" alt=\"Producer\"\u003e\u003cstrong\u003e \u003cstrong\u003e Angas Winery\/strong\u0026gt;\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_vintage.gif?113\" alt=\"Vintage\"\u003e\u003cstrong\u003e NV\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/sulphites_0ab734f9-50cc-46cc-a01a-27564467f9c2.jpg?113\" alt=\"Sulphites\"\u003e\u003cstrong\u003e Contains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e"}