Shoreline 2022 Lyme Bay
A wine for seafood, deliciously fresh and crisp with subtle notes of citrus fruits on the palate.
Recently tasted with : brown shrimps, parsley, creme fraiche and spaghetti with buttery asparagus. A perfect combination.
Varietals: Bacchus, Pinot Blanc & Seyval Blanc
The Sommelier Wine Awards is put together by Imbibe Magazine and is solely focused around the On Trade (and is indeed voted for by Sommeliers). this is what they said?ÿ
Wonderfully expressive, this cool fermented Bacchus/Seyval Blanc/Pinot Noir blend caught the panel's imagination. 'Peach and snowfruit on the nose, with a good, zesty palate attack,' said The Clove Club's Sam Heathcote, adding: 'The slightly saline finish makes it a great food wine.' Meanwhile Tomasz Kuszneruk of Plateau Restaurant found the 'jasmine, grassy, citrusy, white chalk' aromas of this wine attractive, also noting an 'almost spritzy palate of good minerality and fresh, summertime character'.
Chicken, Smoked Meats, Garlic
Bacchus, Seyval Blanc, Pinot Blanc
Lyme Bay, Devon
Lyme Bay Winery