Bottle of Lyme Bay Winery Pinot Noir wine with a blurred background

Lyme Bay Pinot Noir 2024

£29.50
/
Tax included. Shipping calculated at checkout.
  • Low stock - 9 items left
  • Backordered, shipping soon

DELIVERY TERMS (In all instances, cases may be mixed)

Order Types Cost
1 to 12 bottles or less £11.75
13 to 24 Bottles £17.00
25 to 36 Bottles £21.50
Orders over £150 Free Delivery
Free Local Delivery Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Read full delivery terms & conditions

 

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Description

Elegant, refined and complex with a nose of vibrant red fruit combined with vanilla oak, hints of herbs and spices and an earthy complexity. Red fruits dominate on the palate as well: cherry, raspberry, and red currant with just a hint of mulberry and earthy mushroom complexity finish off the rounded palate, with a lingering finish.

The 2024 Pinot Noir already demonstrates impressive structure and concentration, with the potential to evolve beautifully over the coming years. Its balance of vibrant fruit and earthy nuances makes it enjoyable now, while promising further depth for those who cellar it.

2024 - 12.5% abv

FOOD PAIRING: A great accompaniment to lamb dishes and pairs well with game.

100% Pinot Noir from Essex vineyards: Crouch Ridge Estate, Tudwick Hall, Riverview, Crows Lane and Martins Lane. Fermented in small parcel open top fermenters with malolactic in barrel. Aged in 32% new oak.

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