Half Bottles: Torbreck The Steading 2018

Regular price£19.20
/
Tax included. Shipping calculated at checkout.

  • Low stock - 6 items left
  • Backordered, shipping soon

DELIVERY TERMS (In all instances, cases may be mixed)

Order Types Cost
1 to 12 bottles or less £11.75
13 to 24 Bottles £17.00
25 to 36 Bottles £21.50
Orders over £145 Free Delivery
Free Local Delivery Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Description

The Steading has a fragrancy, purity of fruit, mid-palate concentration and savoury tannin profile that makes it a favourite amongst the Torbreck team. Vibrant aromas of red currant, cherry, pomegranate, violet, star anise and spice all unfold to reveal an impressive array of underlying fruit flavours. Silky, dark red fruits, black olive, savoury earth, liquorice and Asian spices. These complex yet elegant flavours are all neatly interwoven with a perfect balance of acidity and supple, silky tannins. The Steading will continue to develop with time in the cellar, and provide those with patience great enjoyment well into the next decade.

The Steading is very much the heart and soul of Torbreck, the wine that exemplifies their philosophy and beliefs - protecting and nurturing the old vine resources of the Barossa Valley is paramount to Torbreck and this wine.

It is sourced from Grenache, Mataro and Shiraz vines that survived the worldwide phylloxera outbreak of the 1880s, and a century later, the vine-pull scheme in the Barossa in the 1980s.

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