Curacao Triple Sec, Briottet

Curacao Triple Sec, Briottet

£36.00
/
Tax included. Shipping calculated at checkout.
  • Low stock - 2 items left
  • Backordered, shipping soon

DELIVERY TERMS (In all instances, cases may be mixed)

Order Types Cost
1 to 12 bottles or less £11.75
13 to 24 Bottles £17.00
25 to 36 Bottles £21.50
Orders over £145 Free Delivery
Free Local Delivery Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Read full delivery terms & conditions

 

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Description

Mild sweetness followed by a very natural, if rather subtle, orange zest flavour. The finish presents a mild dryness and a little heat, with a lasting orange zest taste mixed with rock candy..

The curacao alcoholate is obtained from the double distillation of sweet and bitter oranges.

The fruit liqueur maker then steps in to give its finesse and mellowness to the Curacao liqueur by means of subtle blending.

Curacao Liqueur, evocative of the island of the same name, is an irreplaceable base for a number of cocktails due to its acidulous orange taste and its bright variable colours.

Curacao Triple Sec can also be served with desserts (pancakes), incorporated into various recipes using oranges (duck), or served pure and iced (with a zest of lemon).

Maison Briottet is a family business, founded in 1836. Originally, the family were primarily negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Following the development of the blanc cassis aperitif (white wine with Crème de Cassis), the company progressively focused its activities on producing fruit crèmes, liquors, brandies and marcs de Bourgogne.

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