Eclat de Chenin, Cremant de Loire Brut 2023, Domaine des Forges

Eclat de Chenin, Cremant de Loire Brut 2023, Domaine des Forges

£18.95
/
Tax included. Shipping calculated at checkout.
  • In stock, ready to ship
  • Backordered, shipping soon

DELIVERY TERMS (In all instances, cases may be mixed)

Order Types Cost
1 to 12 bottles or less £11.75
13 to 24 Bottles £17.00
25 to 36 Bottles £21.50
Orders over £145 Free Delivery
Free Local Delivery Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Read full delivery terms & conditions

 

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Description

A classic Loire Crémant (Méthode Traditionnelle) made from 90% Chenin Blanc with
10% Chardonnay. Hand-picked into small trays and lightly pressed, this fine sparkler
sees 18 months ‘sur latte’ before being released. Very fine bubbles, a penetrating depth
of crisp peachy fruit and a long-lasting finish.

12% abv

DOMAINE des FORGES
Since 1890, the historic 50-hectare family domaine has been owned and run by five generations of the Brancherau family.  Today, Stéphane and his wife, Séverine, are in charge and are gaining a reputation for producing some exceptional wines, from their 28 hectares of Chenin Blanc. The property is situated in the iconic village of Saint-Aubin de Luigné (also known as la Perle du Layon), about 20 kilometres from Angers. Stéphane is an astute wine-maker and vigneron, with a clear understanding of the complicated patchwork of differing terroirs to be found in this beautiful region. These range from schist to carboniferous soils, where differing styles of Chenin Blanc are concentrated. The vineyards are cultivated using environmentally sustainable methods and are the Branchereaus are gradually moving towards organic and biodynamic conversion. 

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