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NEW MIXED CASES FOR THE JUBILEE LONG WEEKEND: ALL INCLUDE FREE DELIVERY (Mainland UK)
NEW MIXED CASES FOR THE JUBILEE LONG WEEKEND: ALL INCLUDE FREE DELIVERY (Mainland UK)

Chinon 2019, La Cuisine de ma Mere, Grosbois

Original price £0.00 - Original price £0.00
Original price £0.00
£19.20
£19.20 - £19.20
Current price £19.20

 Domaine Grosbois, Loire, France - ORGANIC


Domaine Grosbois is a 9h Domaine run by two brothers, Nicolas and Sylvain. Their family vineyard is located at a place called “The Pressoir” Panzoult in the Chinon appellation in the heart of the Loire Valley. Nicolas arrived at the family estate in 2008, after spending 10 years as a “flying winemaker” and having spent time in New Zealand, Australia, Chile and Oregon. After his time abroad, Nicolas strongly believes in not vinifying and ageing in wood, choosing concrete instead to preserve the freshness and vitality. No old oak has been used since 2015. Sylvain similarly spent time abroad in Chile, Oregon working for Domaine Drouhin and Australia. The brothers are passionate about organic viticulture and show their wines at The Raw Wine Fair. 

The vinification changes a little every year depending on what the harvest gives you, Nicolas says, like a chef in the kitchen, you must react. The Cuisine de ma mère comes from their young vines from clay and sand and is designed for early drinking. The grapes are destemmed and undergo a 5-day skin maceration, fermented in concrete and then aged in concrete.

 

Foods Pork sausages, salami

Dryness Dry

Body Light Bodied

Colour Dark Berry

Grapes Cabernet Franc

Region Loire Valley, France

Producer Domaine Grosbois

Vintage 2019

Sulphites Contains Sulphites