Cava Brut Masia Parera
A light golden colour with a mineral driven nose, hints of citrus and white flowers with a weighty palate and delicate finish.
With deep roots in both the Penedes region of Spain and the Champagne region of France, the Giro Ribot's are cultured, distinguished people making cultured, distinguished wine. In the span of five generations, they have acquired a mastery of Cava, with this Brut a prime example. Delicate perlage, deep minerality, and intoxicating white flower and baby mushroom aromas make this wine memorable and delightful. Not disgorged until it is ordered, this is a serious methode champenoise at a great value!
WINEMAKER BIOGRAPHY With deep roots in both Catalonia, Spain and Champagne in France, Maria GiroRibot makes wines as distinguished as her family line. In the heart of the Penedes region, she has mastered the art of Cava, producing sparklers as deliberate as they are elegant.
Macabeo, Parellada and Xarel·lo