{"id":4579047899224,"title":"Barbaresco Basarin 2013 Vit.Adriano","handle":"barbaresco-basarin-2013-vit-adriano","description":"\u003cp\u003e93\/100 Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMenthol, rose, wild berry, aromatic herb and new leather aromas form the nose on this fragrant red. Juicy and linear, the palate doles out black raspberry, cherry compote, licorice and baking spice. It's structured and balanced, with taut polished tannins and fresh acidity. Drink 2021–2033.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBasarin: geographical definition of one of the areas in Neive most suited for the cultivation of Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_22 et_pb_text_align_left et_pb_bg_layout_light et_had_animation\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003e\u003cspan\u003eAfter a careful selection of the harvest, the grapes are pressed and fermented in stainless steel tanks at a temperature of about 28 ° C.\u003cspan\u003e \u003c\/span\u003eAfter about 10 days of maceration, when alcoholic fermentation is completed, racking is carried out, that is, separation from the marc.\u003cspan\u003e \u003c\/span\u003eSubsequently, decanting is carried out to obtain the clear wine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_23 et_pb_text_align_left et_pb_bg_layout_light et_had_animation\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-04-21T10:22:30+01:00","created_at":"2020-04-21T13:37:41+01:00","vendor":"Christopher Piper Wines","type":"North Western Italy Red","tags":["Digital Goods VAT Tax","North Western Italy Red Wine"],"price":2580,"price_min":2580,"price_max":2580,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32691753746520,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Barbaresco Basarin 2013 Vit.Adriano","public_title":null,"options":["Default Title"],"price":2580,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Barbaresco-Basarin-Italy.jpg?v=1587719204"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Barbaresco-Basarin-Italy.jpg?v=1587719204","options":["Title"],"media":[{"alt":null,"id":6787344760920,"position":1,"preview_image":{"aspect_ratio":1.0,"height":680,"width":680,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Barbaresco-Basarin-Italy.jpg?v=1587719204"},"aspect_ratio":1.0,"height":680,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Barbaresco-Basarin-Italy.jpg?v=1587719204","width":680}],"content":"\u003cp\u003e93\/100 Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMenthol, rose, wild berry, aromatic herb and new leather aromas form the nose on this fragrant red. Juicy and linear, the palate doles out black raspberry, cherry compote, licorice and baking spice. It's structured and balanced, with taut polished tannins and fresh acidity. Drink 2021–2033.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBasarin: geographical definition of one of the areas in Neive most suited for the cultivation of Nebbiolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_22 et_pb_text_align_left et_pb_bg_layout_light et_had_animation\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003e\u003cspan\u003eAfter a careful selection of the harvest, the grapes are pressed and fermented in stainless steel tanks at a temperature of about 28 ° C.\u003cspan\u003e \u003c\/span\u003eAfter about 10 days of maceration, when alcoholic fermentation is completed, racking is carried out, that is, separation from the marc.\u003cspan\u003e \u003c\/span\u003eSubsequently, decanting is carried out to obtain the clear wine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_23 et_pb_text_align_left et_pb_bg_layout_light et_had_animation\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Barbaresco Basarin 2013 Vit.Adriano

Product Description

93/100 Wine Enthusiast

Menthol, rose, wild berry, aromatic herb and new leather aromas form the nose on this fragrant red. Juicy and linear, the palate doles out black raspberry, cherry compote, licorice and baking spice. It's structured and balanced, with taut polished tannins and fresh acidity. Drink 2021–2033.

Basarin: geographical definition of one of the areas in Neive most suited for the cultivation of Nebbiolo.

After a careful selection of the harvest, the grapes are pressed and fermented in stainless steel tanks at a temperature of about 28 ° C. After about 10 days of maceration, when alcoholic fermentation is completed, racking is carried out, that is, separation from the marc. Subsequently, decanting is carried out to obtain the clear wine

Maximum quantity available reached.