Lyme Bay Covepoint Chardonnay

Lyme Bay Covepoint Chardonnay

£16.80
/
Tax included. Shipping calculated at checkout.
  • In stock, ready to ship
  • Backordered, shipping soon

DELIVERY TERMS (In all instances, cases may be mixed)

Order Types Cost
1 to 12 bottles or less £11.75
13 to 24 Bottles £17.00
25 to 36 Bottles £21.50
Orders over £150 Free Delivery
Free Local Delivery Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

__________________________________________________

Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

_________________________________________________

Read full delivery terms & conditions

 

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Description

The Covepoint Chardonnay is a rich, elegant white with a pale straw hue and expressive aromas of melon, lifted tangerine, orange blossom, and delicate floral notes. On the palate, it shows moderate weight and bright citrus-driven acidity, complemented by ripe melon and white stone fruit. A subtle oak component brings a gentle touch of vanilla, adding depth and roundness to the finish.

13% abv

100% Chardonnay sourced from vineyards near the River Crouch in Essex below 55m altitude.

Winemaking Notes:
The Chardonnay grapes were fermented in stainless steel to retain the delicate aromatics, a portion was aged in seasoned French oak barrels, undergoing malolactic fermentation and aged for over a year on lees with regular bâtonnage before final blending and bottling.

FOOD PAIRING: Roast chicken, creamy pasta dishes and seafood.

Contains Sulphites

You may also like

Recently viewed

Back to Vivino Product Feed