Chateau Sarenceau 2020, Montagne St Emilion

Chateau Sarenceau 2020, Montagne St Emilion

Regular price£14.40
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DELIVERY TERMS (In all instances, cases may be mixed)

Order Types Cost
1 to 12 bottles or less £11.75
13 to 24 Bottles £17.00
25 to 36 Bottles £21.50
Orders over £150 Free Delivery
Free Local Delivery Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Description

This Merlot-dominated claret possesses great charm and suppleness. A deep ruby colour, the expressive nose offers aromas of red fruits and violets, accompanied by a hint of vanilla and toasted notes. On the palate, the wine is full-bodied and fleshy, revealing a harmonious balance between supple tannins and richness of texture. Drinking beautifully now but will keep for up to ten years. 90% Merlot - 10% Cabernet Sauvignon

2020 - 13.5% abv

VEGAN

Perched on the highest point of the Libournais region, the Montagne-Saint-Emilion appellation overlooks stunning landscapes of rolling hills and limestone-clay plateaus. Bordered by Pomerol to the west and Saint-Emilion to the south, it is surrounded by prestigious neighbors who share similar values and terroirs. The Montagne hillside is separated from Saint-Émilion by the Barbanne Valley, a small stream winding through the vineyards.

Château Sarenceau’s vineyard straddles both appellations, thriving on a terroir predominantly composed of limestone. This family-owned estate is now in its fourth generation of passionate winemakers. Today, Ludovic Delage brings his expertise and deep connection to the land. The estate, covering just 9 hectares, allows for meticulous vineyard management. The vines are carefully pruned, the harvest is done manually, and the maceration lasts 3 to 4 weeks. Fermentation takes place in cement vats, and the wine is aged in both barrels and cement tanks.

Contains Sulphites

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