Eden Valley Viognier 2021, Yalumba

Eden Valley Viognier 2021, Yalumba

£19.55
/
Tax included. Shipping calculated at checkout.
  • Low stock - 6 items left
  • Backordered, shipping soon

DELIVERY TERMS (In all instances, cases may be mixed)

Order Types Cost
1 to 12 bottles or less £11.75
13 to 24 Bottles £17.00
25 to 36 Bottles £21.50
Orders over £145 Free Delivery
Free Local Delivery Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Read full delivery terms & conditions

 

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Description

Yalumba is one of the world's leading Viognier winemakers, and this fine wine is their pure expression of the exotic variety. It's full of flavour and character, but finishes with freshness.

During her 20-year career at Yalumba, Louisa Rose has become one of the worlds most respected winemakers. Lou is passionate about creating great Australian wine. She has forged an identity for Australian Viognier, winning multiple awards in the process, and challenges perceptions of Barossa Shiraz, all while leading her viticultural and vinicultural teams to ever greater heights.

Lou wears many hats at Yalumba; award winner, wine judge, board member, natural leader. She is an inspiring figure in Australia's wine industry and proud ambassador for Yalumba's own brand of progressive winemaking. She is the custodian of both Yalumba traditions and innovation at the winery. Its a big task but one she has been preparing for since her first vintage at Yalumba in 1992. Her gifts as a taster and winemaker have been on display ever since.

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