Savennieres La Croix Picot 2018, Domaine Fournier Longchamps

Savennieres La Croix Picot 2018, Domaine Fournier Longchamps

Regular price£28.50
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DELIVERY TERMS (In all instances, cases may be mixed)

Order Types Cost
1 to 12 bottles or less £11.75
13 to 24 Bottles £17.00
25 to 36 Bottles £21.50
Orders over £145 Free Delivery
Free Local Delivery Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Description

Domaine Fournier Longchamps, Chateau du Chamboreau, Rochefort, Loire
Apellation Savennieres Controlee.

With a passion for wine and reverence for the land, Philip Fournier and his son, Julien, continue a winemaking tradition that began in these vineyards more than 800 years ago. The organically farmed estate sits in an extraordinary location, straddling the Loire River and stretching across five distinct appellations. From this single estate, Domaine FL is able to achieve multiple wines with a singular style, each a beautiful expression of its distinct terroir.

The Savennieres AOC is situated just south of Angers, the historical capital of Anjou. Its 370-planted acres stretch across southern-exposed slopes on the right bank of the Loire River. Savennieres' shallow soils are comprised of well-drained sandstone schist, volcanic rock (rhyolite) and aeolain sand, which allow for excellent drainage, slight cluster dehydration and resulting concentrated fruit flavors in the trademark Chenin Blanc. This soil quality combined with the mesoclimatic influence of the Loire create a dry, full-bodied Chenin Blanc with a succulent mouthfeel, intense aromas and remarkable ageability. Chenin Blanc from this area does not undergo the typical secondary malolactic fermentation to maintain the wines freshness and bouquet.

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