Half Bottles (Sweet)

Vin Doux Naturel Lying back from the Roussillon plain, the Maury terroir benefits from a geology (schist and calcareous clay) which allows it to cr...

Made from sun dried grapes is aged in small oak barrels for 12 months and has aromas of ripe peach and apricot with marmalade and honey flavours. T...

2eme Cru Classé BarsacThe de Pontacs' have produced another stunning wine in 2010. Myrat has been punching above its weight since their spectacular...

1er Cru Classé SauternesLafaurie-Peyraguey has a very impressive, ornate château that is well worth a visit. The vineyard of 41 hectares is sited o...

Climens can trace its history back to the 16th century and was bought by Lucien Lurton in 1971. It has been owned and managed by Berenice Lurton si...

2eme Cru Classé BarsacNairac traditionally produces a fairly big style Barsac which is very ripe and concentrated with hints of pineapple, buttersc...

Climens can trace its history back to the 16th century and was bought by Lucien Lurton in 1971. It has been owned and managed by Berenice Lurton si...

Deep mahogany brown, with olive hues. Intense raisin fruit with nutty ‘aged oak’ complexity, which only comes from very lengthy maturation in oak c...

A dark, rich, luscious wine, full of gorgeous dried fruit flavours. The drying process lasts about 5 months. During this period the grapes are vent...

1er Cru Classé SauternesChristian Seely and his team have produced one of the finest Suduirauts of recent times. A tropical, honeyed peachy nose wi...

"Paul Cluver's Noble Riesling is the best of its kind in South Africa and easily one of the finest in the new world. It is lusciously honeyed and f...

A.C. SauternesMade by Chateau Sigalas-Rabaud 1er Cru Sauternes, this is mainly Semillon with Sauvignon blanc added to give the wine freshness and b...

1er Cru Classé SauternesThe wines of Suduiraut are luscious and rich which, in great vintages, are capable of lasting 30 years. The colour is usual...

Light gold in colour this has a nose of apricot, crème brulée, walnuts and toasted almonds. On the palate there are lush fruity notes of quince, sp...

Ripe melons and grapes on the nose; a big, honeyed tropical fruit is balanced by a crunchy, limey acidity. A touch of botrytis on the powerful and ...

Leone de Castris, IGT Salento, Puglia, Italy 100% Aleatico di Puglia made from semi-dry grapes. The wine spends at least 6 months in stainless stee...

A wine made in tiny quantities - literally by the small barrel full and only when certain late autumnal weather conditions prevail and the grapes c...

Some excellent reviews from the world press makes this an outstanding award winning wine. 98 points Wine Spectator A jaw dropper, with orange bloss...

2eme Cru Classé BarsacNairac traditionally produces a fairly big style Barsac which is very ripe and concentrated with hints of pineapple, buttersc...

Spectacular panoramic views of Stellenbosch and Cape Town, cool hillside vineyards planted to classic varieties, and a modern family-run winery hav...

From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a desse...

1er Cru Class‚ Sauternes Classic Guiraud coppery gold colour with a nose-tingling bouquet of pinapples, citrus and honey. A lively peaches and citr...