Bacchus 2023 Lyme Bay Winery
Bacchus 2023 Lyme Bay Winery
Bacchus 2023 Lyme Bay Winery
Bacchus 2023 Lyme Bay Winery

Bacchus 2023 Lyme Bay Winery

£18.45
/
Tax included. Shipping calculated at checkout.
  • In stock, ready to ship
  • Backordered, shipping soon

DELIVERY TERMS (In all instances, cases may be mixed)

Order Types Cost
1 to 12 bottles or less £11.75
13 to 24 Bottles £17.00
25 to 36 Bottles £21.50
Orders over £145 Free Delivery
Free Local Delivery Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Read full delivery terms & conditions

 

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Description

An aromatic, dry white with a fresh nose of elderflower and an abundance of pear and grapefruit notes. Lychee and apple on the palate with a hint of pear, grapefruit and elderflower, and a backdrop of English hedgerow character. Crisp but balanced acidity makes this a perfect match for salads and seafood.

2023 - 11.5% abv

WINEMAKING NOTES
The 2023 Bacchus blend included fruit from Devon and Essex, highlighting the best of East and West. Hand harvested between the 27th of September and the 4th of October 2023. Each parcel of fruit was fermented in individual lots at temperatures ranging from 12°C to 17°C, with specially selected yeast strains to help enhance the house style of Bacchus. After racking, the wines were selected and blended, then left to rest on fine leaves for several months before final filtration and bottling.

Fermentation vessels: 100% Stainless Steel

Vineyards: Great Whitmans (Essex), Castlewood (Devon), New Hall (Essex), Martin’s Lane (Essex)

Contains Sulphites

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