Products

Talamonti Estate, Loreto Aprutino, Abruzzi, Italy Aternum is a product of craftmanship which is applied to one of the outstanding white grape varie...

Talamonti, Loreto Aprutino, Pescara, Abruzzo, Italy Dark ruby-red in colour with violet undertones. On the nose there are complex wild berry notes ...

Talamonti, Loreta Aprutino, Abruzzo Pale straw in colour with light green hues. Intense bouquet of ripe apples and peaches on the nose which follow...

Château Montifaud has belonged to the Vallet family for six generations now, the vineyard being created in 1837 by Augustin and has seen the succes...

Gonzalez Byas, Jerez de la Frontera Gonzalez Byas is synonymous with top-flight sherries and of course, its leading Fino 'brand', Tio Pepe. However...

For those looking for a sweeter Oloroso, the Abocado is a blend of old soleras with high-quality Pedro Ximenez; it is dark and concentrated with a ...

EL Massaya means the dusk and in the Bekaa, the sky at dusk is the same dark blue that is found on these traditional Lebanese arak bottles. El Mass...

Every 100 kg of fruits must macerate in 25 liters of eau de vie with an alcohol content of 50 % as laid down by legislation. Slight fermentation ta...

Ageing in oak casks has given this dry wine a soft, subtle aroma. A very elegant aperitif with a lovely fruity flavourThe Henriques family were mak...

Probably the most famous name associated with Madeira, Malmsey is the English name for the wines made from the Malvasia Candida grape. A variety wh...

Ageing in oak casks has given this dry wine a soft, subtle aroma. A very elegant aperitif with a lovely fruity flavourThe Henriques family were mak...

Bual is the English name for the Portugese Boal. It produces a medium-sweet style of Madeira that is an excellent introduction to the style of Made...

It all started and revolved around Allasch Castle, in Livonia about 40 kilometres from the Baltic Port of Riga. Originally the old family recipe of...

The Hidalgo Oloroso Seco is dark amber with an aroma of walnuts and has an almost exotic smooth, velvety flavour and texture with an underlying fla...

The Pedro Ximenez is made from sun-dried grapes and left for over 40 years to mature. It is dark, rich and opulently sweet with a dried plum flavou...

A sweet, silky red with a superb, balancing acidity so in no way cloying. Quite weighty."The superstar of Rasteau is André Roméro [of Domaine la So...

Bodegas Málaga VirgenIntense, toasted undertones, elegant, velvety with a persistent finishPioneers of the Pedro Ximenez grape, this winery was fou...

Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur ...

Vin Doux Naturel Lying back from the Roussillon plain, the Maury terroir benefits from a geology (schist and calcareous clay) which allows it to cr...

Manzanilla is the lightest and driest of all sherries and can only be produced in the town of Sanlucar de Barrameda where the unique micro-climate ...

Leone de Castris, IGT Salento, Puglia, Italy 100% Aleatico di Puglia made from semi-dry grapes. The wine spends at least 6 months in stainless stee...

A very intense aroma of ripe pear that shows a touch of honey and a tiny whiff of menthol. Unctuously rich and well-developed showing subtle fresh ...

A dark, rich, luscious wine, full of gorgeous dried fruit flavours. The drying process lasts about 5 months. During this period the grapes are vent...