Vacqueyras Cuvee Doucinello 2023 Domaine Le Sang des Cailloux

Vacqueyras Cuvee Doucinello 2023 Domaine Le Sang des Cailloux

Regular price£29.00
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Tax included. Shipping calculated at checkout.

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DELIVERY TERMS (In all instances, cases may be mixed)

Order Types Cost
1 to 12 bottles or less £11.75
13 to 24 Bottles £17.00
25 to 36 Bottles £21.50
Orders over £145 Free Delivery
Free Local Delivery Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Description

Beautifully balanced with a perfect harmony between rich red fruit and classic Southern Rhone spice.

60% Grenache, 20% Syrah, 10% Mourvedre, 10% Cinsault, Carignan, Counoise

2023 - 14% abv

ORGANIC & BIODYNAMIC

Le Sang des Cailloux estate spans 17 hectares of vineyards in the Vacqueyras appellation, nestled on the Garrigues plateau, facing the Dentelles de Montmirail. Its clay-limestone soils and Mediterranean climate provide ideal growing conditions. The name, literally 'the blood of the stones' refers to the characteristic pebbles which cover the soils of the region, a unique geological composition which imparts a singular minerality and remarkable aromatic depth to the wines.

Founded in 1975, the Le Sang des Cailloux estate took off with the arrival of Serge Férigoule. Hired in the 1980s as a farm worker, Serge became the owner of the estate in 1990 with a clear vision: to abandon chemical products in favor of environmentally friendly viticulture. His choices marked the beginning of a transition to a new era.

In 2003, his son Frédéri joined the family business. A self-taught winemaker driven by a strong commitment to his land, they obtained organic certification in 2007. Three years later, they transitioned the estate to biodynamic farming, a pioneering approach in the region. Today, alongside his wife, Marion, he has established Le Sang des Cailloux as a leading wine of the Vacqueyras appellation.

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