Name: Mussel Bay Sauvignon Blanc 2022
Brand: Mussel Bay
Price: 15.2 GBP
Availability: InStock

£15.20

Tax included. Shipping calculated at checkout.

In stock, ready to ship
Backordered, shipping soon

DELIVERY TERMS (In all instances, cases may be mixed)

Order Types	Cost
1 to 12 bottles or less	£11.75
13 to 24 Bottles	£17.00
25 to 36 Bottles	£21.50
Orders over £145	Free Delivery
Free Local Delivery	Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Read full delivery terms & conditions

Description

Winemaker's Tasting Note This 2022 Marlborough Sauvignon Blanc shows lifted tropical notes of guava and stone fruit. The palate is crisp, fruity and fresh and finishes with a lively, citrus acidity. (2022 - abv 12.5%)

From selected vineyards in the Awatere and Wairau valleys. In 2018, our Marlborough Sauvignon Blanc grapes were the best yet. Ripening steadily in warm days and cool nights, flavours gradually intensified throughout the long summer and autumn months. Harvesting conditions proved to be ideal and even meant that we were ahead of schedule! Vinification Twelve parcels of Sauvignon Blanc were selected for this wine from vineyards across the Wairau valley and the Awatere Valley. The parcels were harvested and fermented separately, using selected yeast strains for Sauvignon Blanc to enhance varietal character. A long, cool fermentation took place over four weeks, with the parcels then being blended and stabilised prior to bottling.

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