{"id":4657907630168,"title":"Hermitage La Chapelle 1997, Paul Jaboulet","handle":"hermitage-la-chapelle-1997-paul-jaboulet","description":"\u003cp\u003e\"The 1997 Hermitage La Chapelle seems to get deeper with exposure to air (the wine was far more drinkable after 24 hours of aeration than it was upon opening). The moderately intense bouquet exhibits plenty of ripe blackberry and cherry fruit, in addition to spicy, mineral characteristics. There is considerable weight and volume, but the wine is tight, and nearly impenetrable, leaving an impression of a large, deep, four-square monolith in need of 7-10 years of cellaring - minimum. This is an outstanding Hermitage La Chapelle that will have at lest 3 decades of positive evolution. For readers intent on committing infanticide, open and decant it 12-24 hours in advance. The improvement is dramatic. Perhaps Jacques Jaboulet's preference to bottle with very high levels of CO2 makes this wine so difficult to taste in its youth.\" Parker\u003c\/p\u003e","published_at":"2020-06-18T09:46:27+01:00","created_at":"2020-06-18T10:39:42+01:00","vendor":"Christopher Piper Wines","type":"Rhone Red Wine","tags":["Digital Goods VAT Tax","Rhone Valley Northern Rhone - France (Red Wine)"],"price":11220,"price_min":11220,"price_max":11220,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33047499210840,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hermitage La Chapelle 1997, Paul Jaboulet","public_title":null,"options":["Default Title"],"price":11220,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Hermitage-La-Chapelle-Jaboulet-France.jpg?v=1592473184"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Hermitage-La-Chapelle-Jaboulet-France.jpg?v=1592473184","options":["Title"],"media":[{"alt":null,"id":7185540087896,"position":1,"preview_image":{"aspect_ratio":1.0,"height":677,"width":677,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Hermitage-La-Chapelle-Jaboulet-France.jpg?v=1592473184"},"aspect_ratio":1.0,"height":677,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Hermitage-La-Chapelle-Jaboulet-France.jpg?v=1592473184","width":677}],"content":"\u003cp\u003e\"The 1997 Hermitage La Chapelle seems to get deeper with exposure to air (the wine was far more drinkable after 24 hours of aeration than it was upon opening). The moderately intense bouquet exhibits plenty of ripe blackberry and cherry fruit, in addition to spicy, mineral characteristics. There is considerable weight and volume, but the wine is tight, and nearly impenetrable, leaving an impression of a large, deep, four-square monolith in need of 7-10 years of cellaring - minimum. This is an outstanding Hermitage La Chapelle that will have at lest 3 decades of positive evolution. For readers intent on committing infanticide, open and decant it 12-24 hours in advance. The improvement is dramatic. Perhaps Jacques Jaboulet's preference to bottle with very high levels of CO2 makes this wine so difficult to taste in its youth.\" Parker\u003c\/p\u003e"}

Hermitage La Chapelle 1997, Paul Jaboulet

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"The 1997 Hermitage La Chapelle seems to get deeper with exposure to air (the wine was far more drinkable after 24 hours of aeration than it was upon opening). The moderately intense bouquet exhibits plenty of ripe blackberry and cherry fruit, in addition to spicy, mineral characteristics. There is considerable weight and volume, but the wine is tight, and nearly impenetrable, leaving an impression of a large, deep, four-square monolith in need of 7-10 years of cellaring - minimum. This is an outstanding Hermitage La Chapelle that will have at lest 3 decades of positive evolution. For readers intent on committing infanticide, open and decant it 12-24 hours in advance. The improvement is dramatic. Perhaps Jacques Jaboulet's preference to bottle with very high levels of CO2 makes this wine so difficult to taste in its youth." Parker

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