{"id":4582377979992,"title":"Givry Blanc 2014 Jean Tatraux et Fils","handle":"givry-blanc-2014-jean-tatraux-et-fils","description":"Sylvain Tatraux, with the help of his wife, manages the entire business which is a small family farm in existence since 1763. Three quarters of the vineyard is from old vines .\u003cbr\u003e \u003cbr\u003eThe total area of 8 hectares distributed as follows :\u003cbr\u003e3 hectares in Givry 1er Cru red , 4 hectares in Givry Red Village and 1 hectare in Givry White Village. The annual production is about 45,000 bottles.\u003cbr\u003e \u003cbr\u003eThe harvest is manual . The vinification is traditional .\u003cbr\u003e \u003cbr\u003eWith his white, the fermentation takes place in vats or casks for eight to ten days. The wine is then racked and assembled to be put into barrels for ten months and it performs its malolactic fermentation with regular stirring . The wines are fined and filtered if necessary before bottling.","published_at":"2020-04-24T09:49:24+01:00","created_at":"2020-04-24T10:52:09+01:00","vendor":"Christopher Piper Wines","type":"Burgundy White","tags":["Burgundy Cote Chalonnaise - France (White Wine)","Digital Goods VAT Tax"],"price":2150,"price_min":2150,"price_max":2150,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32708533682264,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Givry Blanc 2014 Jean Tatraux et Fils","public_title":null,"options":["Default Title"],"price":2150,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/PhotoComingSoon4_b51f2e5e-7ce4-4fd1-ba87-ff2325fe47fe.jpg?v=1587721931"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/PhotoComingSoon4_b51f2e5e-7ce4-4fd1-ba87-ff2325fe47fe.jpg?v=1587721931","options":["Title"],"media":[{"alt":null,"id":6787570696280,"position":1,"preview_image":{"aspect_ratio":1.0,"height":200,"width":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/PhotoComingSoon4_b51f2e5e-7ce4-4fd1-ba87-ff2325fe47fe.jpg?v=1587721931"},"aspect_ratio":1.0,"height":200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/PhotoComingSoon4_b51f2e5e-7ce4-4fd1-ba87-ff2325fe47fe.jpg?v=1587721931","width":200}],"content":"Sylvain Tatraux, with the help of his wife, manages the entire business which is a small family farm in existence since 1763. Three quarters of the vineyard is from old vines .\u003cbr\u003e \u003cbr\u003eThe total area of 8 hectares distributed as follows :\u003cbr\u003e3 hectares in Givry 1er Cru red , 4 hectares in Givry Red Village and 1 hectare in Givry White Village. The annual production is about 45,000 bottles.\u003cbr\u003e \u003cbr\u003eThe harvest is manual . The vinification is traditional .\u003cbr\u003e \u003cbr\u003eWith his white, the fermentation takes place in vats or casks for eight to ten days. The wine is then racked and assembled to be put into barrels for ten months and it performs its malolactic fermentation with regular stirring . The wines are fined and filtered if necessary before bottling."}

Givry Blanc 2014 Jean Tatraux et Fils

Product Description
Sylvain Tatraux, with the help of his wife, manages the entire business which is a small family farm in existence since 1763. Three quarters of the vineyard is from old vines .

The total area of 8 hectares distributed as follows :
3 hectares in Givry 1er Cru red , 4 hectares in Givry Red Village and 1 hectare in Givry White Village. The annual production is about 45,000 bottles.

The harvest is manual . The vinification is traditional .

With his white, the fermentation takes place in vats or casks for eight to ten days. The wine is then racked and assembled to be put into barrels for ten months and it performs its malolactic fermentation with regular stirring . The wines are fined and filtered if necessary before bottling.
Maximum quantity available reached.

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