{"id":4662906519640,"title":"Gift Box of 4 x 10cl Somerset Cider Brandy","handle":"gift-box-of-4-x-10cl-somerset-cider-brandy","description":"\u003cp\u003eThe 10 Year Old is a much richer example with complex aromatics with a hint of raisins behind the warming, dense and creamy apple-fresh finish.\u003c\/p\u003e\n\u003cp\u003eApples are the starting point for both our cider and our Somerset Cider Brandy and at Burrow Hill, we believe it is vital to know their origins. All the apples we ferment come from Somerset, the majority from our own orchards but also from small local growers. We grow more than 40 varieties of vintage cider apples with names such as Brown Snout, Stoke Red, Harry Masters and the legendary Kingston Black.\u003cbr\u003e\u003cbr\u003eThe art of blending different types of fruit is key to the craft of cider making and distilling. At Burrow Hill, this is the responsibility of Tim Stoddart and Julian Temperley who between them have over 50 years experience of making cider.\u003c\/p\u003e","published_at":"2020-06-23T09:40:54+01:00","created_at":"2020-06-23T10:53:39+01:00","vendor":"Christopher Piper Wines","type":"Cider Brandy","tags":["Digital Goods VAT Tax","English Spirits - (Spirits)"],"price":3960,"price_min":3960,"price_max":3960,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33067409965144,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gift Box of 4 x 10cl Somerset Cider Brandy","public_title":null,"options":["Default Title"],"price":3960,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/PhotoComingSoon4_fd35447e-5d23-4eff-aaf6-c4016e0b2fd0.jpg?v=1592906020"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/PhotoComingSoon4_fd35447e-5d23-4eff-aaf6-c4016e0b2fd0.jpg?v=1592906020","options":["Title"],"media":[{"alt":null,"id":7216822288472,"position":1,"preview_image":{"aspect_ratio":1.0,"height":200,"width":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/PhotoComingSoon4_fd35447e-5d23-4eff-aaf6-c4016e0b2fd0.jpg?v=1592906020"},"aspect_ratio":1.0,"height":200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/PhotoComingSoon4_fd35447e-5d23-4eff-aaf6-c4016e0b2fd0.jpg?v=1592906020","width":200}],"content":"\u003cp\u003eThe 10 Year Old is a much richer example with complex aromatics with a hint of raisins behind the warming, dense and creamy apple-fresh finish.\u003c\/p\u003e\n\u003cp\u003eApples are the starting point for both our cider and our Somerset Cider Brandy and at Burrow Hill, we believe it is vital to know their origins. All the apples we ferment come from Somerset, the majority from our own orchards but also from small local growers. We grow more than 40 varieties of vintage cider apples with names such as Brown Snout, Stoke Red, Harry Masters and the legendary Kingston Black.\u003cbr\u003e\u003cbr\u003eThe art of blending different types of fruit is key to the craft of cider making and distilling. At Burrow Hill, this is the responsibility of Tim Stoddart and Julian Temperley who between them have over 50 years experience of making cider.\u003c\/p\u003e"}

Gift Box of 4 x 10cl Somerset Cider Brandy

free local delivery over £35
Product Description

The 10 Year Old is a much richer example with complex aromatics with a hint of raisins behind the warming, dense and creamy apple-fresh finish.

Apples are the starting point for both our cider and our Somerset Cider Brandy and at Burrow Hill, we believe it is vital to know their origins. All the apples we ferment come from Somerset, the majority from our own orchards but also from small local growers. We grow more than 40 varieties of vintage cider apples with names such as Brown Snout, Stoke Red, Harry Masters and the legendary Kingston Black.

The art of blending different types of fruit is key to the craft of cider making and distilling. At Burrow Hill, this is the responsibility of Tim Stoddart and Julian Temperley who between them have over 50 years experience of making cider.

Maximum quantity available reached.