Creme de Framboise (Raspberry), Briottet

La Maison Edmond Briottet was established in 1836 and, today, the family still oversees every aspect of the production of their fruit liqueurs. Strict selection of only the best fruit provides the base and, with careful maceration over ten weeks, they manage to achieve a wonderful concentration of fruit and viscosity.

This is an 'artisanal' crème at its best.

This raspberry liqueur makes a delightful alternative to Crème de Cassis in the making of Kir.