Creme De Fraise De Bois
La Maison Edmond Briottet was established in 1836 and, today, the family still oversees every aspect of the production of their fruit liqueurs. Strict selection of only the best fruit provides the base and, with careful maceration over ten weeks, they manage to achieve a wonderful concentration of fruit and viscosity.
This is an 'artisanal' creme at its best.
This wild strawberry liqueur makes a great alternative to Creme de Cassis when you are making a Kir. It is also superb when poured over vanilla icecream.