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Current Events:

 Gourmet Evening at the Orangery Restaurant, Powderham Estate

5th July 2019

Wines to accompany each course introduced and chosen by Claire Roberts of Ottery St Mary, Devon


Cava Brut Rosado, NV

Giro Ribot. Penedes, Spain 

 White Onion and Truffle Veloute

 Smoked Quail Breast with wild mushroom and pea fricassee, poached quail’s egg and tarragon crème fraiche

Chateau Haut Rian,  2018 – Rions, Bordeaux, France

 Seared Salmon and Charred King Prawn

with tomato cucumber concasse, watercress puree and tomato consommé

Riesling The Real McCoy, 2017 – Jordan Estate, Stellenbosch, South Africa

 Lamb With carrot and white onion puree, potato croquette and rich port and red wine sauce

Cotes du Rhone, 2016 – Domaine Roche Audran, Buisson, Rhone, France


 West Country Cheeses

Passieno, 2014  - Lamberti, Lake Garda, Verona, Italy 

 Chocolate and Pistachio Tart

Moscato d'Asti "I Morelli", 2017 – Dezzani, Piedmont, Italy

 Coffees and Petits Fours

Price per Person: £60 (to include all wines)

Tickets Still available. Please ring The Orangery direct to book: 01626 891639