Digital Goods VAT Tax

{"id":1974314991704,"title":"The Paper Nautilus Sauvignon Blanc 2016","handle":"the-paper-nautilus-sauvignon-blanc-2016","description":"\u003cp\u003e“This is the result of hand-picked fruit from a single site that was fermented on solids at a warmer temperature in a large old oak cuve. The resulting wine has a more subtle fruit expression and greater textural qualities than the classic style.\" The wine is produced in small batches and represents “an intimate knowledge of our estate vineyard sites” gained over 30 years, said winemaker Clive Jones. The name comes from the ‘Argonaut’ or ‘Paper Nautilus’ which while preferring tropical and sub-tropical waters is occasionally carried south by ocean currents to the cooler waters off New Zealand. The nickname ‘Paper Nautilus’ comes from the very fine, paper-thin white shells the creatures are encased in and one of which is depicted on the label.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-03-01T10:15:53+00:00","created_at":"2019-03-01T10:18:51+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","South Island - (White Wine)"],"price":2255,"price_min":2255,"price_max":2255,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19709278552152,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Paper Nautilus Sauvignon Blanc 2016","public_title":null,"options":["Default Title"],"price":2255,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/The-Paper-Nautilus-New-Zealand-South-Island.jpg?v=1551780227"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/The-Paper-Nautilus-New-Zealand-South-Island.jpg?v=1551780227","options":["Title"],"content":"\u003cp\u003e“This is the result of hand-picked fruit from a single site that was fermented on solids at a warmer temperature in a large old oak cuve. The resulting wine has a more subtle fruit expression and greater textural qualities than the classic style.\" The wine is produced in small batches and represents “an intimate knowledge of our estate vineyard sites” gained over 30 years, said winemaker Clive Jones. The name comes from the ‘Argonaut’ or ‘Paper Nautilus’ which while preferring tropical and sub-tropical waters is occasionally carried south by ocean currents to the cooler waters off New Zealand. The nickname ‘Paper Nautilus’ comes from the very fine, paper-thin white shells the creatures are encased in and one of which is depicted on the label.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

{"id":1952799424600,"title":"Mcrae Wood Shiraz 2009","handle":"mcrae-wood-shiraz","description":"\u003cp\u003eA big, powerful full bodied red, spice and black pepper on the nose with a generous punchy palate of juicy black fruits and cedarwood. A long long length that almost coates the tongue.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-02-05T12:26:28+00:00","created_at":"2019-02-05T12:26:28+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Australia Red Wine","Australia Wine","Digital Goods VAT Tax","South - Australia (Red Wine)"],"price":3593,"price_min":3593,"price_max":3593,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614938071128,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mcrae Wood Shiraz 2009","public_title":null,"options":["Default Title"],"price":3593,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A210812.jpg?v=1549637512"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A210812.jpg?v=1549637512","options":["Title"],"content":"\u003cp\u003eA big, powerful full bodied red, spice and black pepper on the nose with a generous punchy palate of juicy black fruits and cedarwood. A long long length that almost coates the tongue.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

{"id":1952796737624,"title":"Montepulciano D'Abruzzo Moda","handle":"montepulciano-dabruzzo-moda","description":"\u003cp\u003eTalamonti Estate, Loreto Aprutino, Pescara, Abruzzo\u003c\/p\u003e \n\n\u003cp\u003eThere is always an initial confusion between the Montepulciano the grape and Montepulciano the Tuscan town. This is the grape. Although it has given its name to the major DOC for the region of Abruzzo the Montepulciano grape is cultivated extensively throughout the southern half of Italy and features in many blends. Montepulciano is a late maturing grape with only moderate acidity. As a consequence of this longer period of grape maturation the wine produced is a deeper and fuller in style. (2017 - 13% abv)\u003c\/p\u003e\n\n\u003cp\u003eFrom selected vineyards located near the village of Loreto Aprutino inland from the city of Pescara, the average age of the vines is between 8 and 13 years old.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting wine is aged for 6 months in 34hl French oak barrels and a 2 month ageing in bottle before release.\u003c\/p\u003e\n\n\u003cp\u003eThe Abruzzo region on Italy's Adriatic coast has with its Montepulciano grape variety the potential for creating one of Italy's great wines. A chunky, chewy red with lashings of dense fruit, backed up by full, but soft tannins and a long finish.\u003c\/p\u003e\n\n\u003cp\u003eThe Talamonti vineyard-estate was born in 2001 as a result of the introduction of innovative winemaking techniques into an historic winemaking area. This stride was generated by a tremendous passion for wine, the respect for a local culture, and above all the affection to our roots, the Abruzzo region. The founders of Talamonti, a group of 18 leading entrepreneurs, kicked off this adventure with the goal to promote the interest in Montepulciano d'Abruzzo, the historic grape of the region. Today, this desire and objective are still vibrantly alive, yet paired with a great attention to detail and respect of the vine.\u003c\/p\u003e","published_at":"2019-02-05T12:25:45+00:00","created_at":"2019-02-05T12:25:45+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","Marche \u0026 Lazio - Italy (Red Wine)"],"price":932,"price_min":932,"price_max":932,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614930927704,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Montepulciano D'Abruzzo Moda","public_title":null,"options":["Default Title"],"price":932,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A057117_3b9d7e31-8b6e-4343-b3de-940f97ab82bc.jpg?v=1549552185"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A057117_3b9d7e31-8b6e-4343-b3de-940f97ab82bc.jpg?v=1549552185","options":["Title"],"content":"\u003cp\u003eTalamonti Estate, Loreto Aprutino, Pescara, Abruzzo\u003c\/p\u003e \n\n\u003cp\u003eThere is always an initial confusion between the Montepulciano the grape and Montepulciano the Tuscan town. This is the grape. Although it has given its name to the major DOC for the region of Abruzzo the Montepulciano grape is cultivated extensively throughout the southern half of Italy and features in many blends. Montepulciano is a late maturing grape with only moderate acidity. As a consequence of this longer period of grape maturation the wine produced is a deeper and fuller in style. (2017 - 13% abv)\u003c\/p\u003e\n\n\u003cp\u003eFrom selected vineyards located near the village of Loreto Aprutino inland from the city of Pescara, the average age of the vines is between 8 and 13 years old.\u003c\/p\u003e\n\n\u003cp\u003eThe resulting wine is aged for 6 months in 34hl French oak barrels and a 2 month ageing in bottle before release.\u003c\/p\u003e\n\n\u003cp\u003eThe Abruzzo region on Italy's Adriatic coast has with its Montepulciano grape variety the potential for creating one of Italy's great wines. A chunky, chewy red with lashings of dense fruit, backed up by full, but soft tannins and a long finish.\u003c\/p\u003e\n\n\u003cp\u003eThe Talamonti vineyard-estate was born in 2001 as a result of the introduction of innovative winemaking techniques into an historic winemaking area. This stride was generated by a tremendous passion for wine, the respect for a local culture, and above all the affection to our roots, the Abruzzo region. The founders of Talamonti, a group of 18 leading entrepreneurs, kicked off this adventure with the goal to promote the interest in Montepulciano d'Abruzzo, the historic grape of the region. Today, this desire and objective are still vibrantly alive, yet paired with a great attention to detail and respect of the vine.\u003c\/p\u003e"}

{"id":1952796442712,"title":"Paul Cluver Pinot Noir 2017","handle":"paul-cluver-pinot-noir","description":"\u003cp\u003eThe wine has an excellent colour with lots of wild berry fruit on the nose complemented with hints of chocolate, violet and coffee aromas. The complex palate is brimming with sweet berry flavours that are long and lingering. The finish is typical of the varietal with a long velvety texture. The wine has tightly structured tannins ensuring that it will age, it can be enjoyed young but will gain complexity if cellared for a further 5 ? 7 years.\u003c\/p\u003e\n\u003cp\u003ePinot Noir is most probably the most difficult red wine to make. Wherever you are in the world, winemakers that make Pinot Noir usually have a passion for it. At Paul Cluver Estate Wines they are not only passionate about Pinot Noir but also about winemaking.\u003c\/p\u003e\n\u003cp\u003ePaul Cluver Wines are the result of a close-knit family who are dedicated to the holistic production of fine handcrafted wines. Guided by Dr Paul Cl�ver, Neurosurgeon, Apple farmer and chairman of Capespan and Vinfruco, the companies whose visionary and pioneering spirit created the foundation for Paul Cluver Wines.\u003c\/p\u003e\n\u003cp\u003ePaul Cl�ver?s vision for the family run business is-?To combine the tremendous diversity of mesoclimates and soil of our farm and the passion of our family to develop great and distinctive wines.?\u003c\/p\u003e\n\u003cp\u003eThis vision is ably carried by G.M. Paul Cl�ver junior, and Winemaker Andries Burger, married to one of the Cl�ver daughters Inge. Andries qualified in viticulture and oenology at Stellenbosch University. Andries Burger?s winegrowing credo is focused on expressing the Elgin Terroir through handcrafted individual wines with fruit intensity, balance and elegance. Dr Cl�ver?s wife Songvei and daughter Karin are deeply involved with the nurturing and upliftment of the De Rust farming community.\u003c\/p\u003e","published_at":"2019-02-05T12:25:39+00:00","created_at":"2019-02-05T12:25:39+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","Elgin - South Africa (Red Wine)"],"price":1697,"price_min":1697,"price_max":1697,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614930665560,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Paul Cluver Pinot Noir 2017","public_title":null,"options":["Default Title"],"price":1697,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A140917_6953d0aa-fe06-4dbd-ba7c-2840a6ba6047.jpg?v=1549637467"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A140917_6953d0aa-fe06-4dbd-ba7c-2840a6ba6047.jpg?v=1549637467","options":["Title"],"content":"\u003cp\u003eThe wine has an excellent colour with lots of wild berry fruit on the nose complemented with hints of chocolate, violet and coffee aromas. The complex palate is brimming with sweet berry flavours that are long and lingering. The finish is typical of the varietal with a long velvety texture. The wine has tightly structured tannins ensuring that it will age, it can be enjoyed young but will gain complexity if cellared for a further 5 ? 7 years.\u003c\/p\u003e\n\u003cp\u003ePinot Noir is most probably the most difficult red wine to make. Wherever you are in the world, winemakers that make Pinot Noir usually have a passion for it. At Paul Cluver Estate Wines they are not only passionate about Pinot Noir but also about winemaking.\u003c\/p\u003e\n\u003cp\u003ePaul Cluver Wines are the result of a close-knit family who are dedicated to the holistic production of fine handcrafted wines. Guided by Dr Paul Cl�ver, Neurosurgeon, Apple farmer and chairman of Capespan and Vinfruco, the companies whose visionary and pioneering spirit created the foundation for Paul Cluver Wines.\u003c\/p\u003e\n\u003cp\u003ePaul Cl�ver?s vision for the family run business is-?To combine the tremendous diversity of mesoclimates and soil of our farm and the passion of our family to develop great and distinctive wines.?\u003c\/p\u003e\n\u003cp\u003eThis vision is ably carried by G.M. Paul Cl�ver junior, and Winemaker Andries Burger, married to one of the Cl�ver daughters Inge. Andries qualified in viticulture and oenology at Stellenbosch University. Andries Burger?s winegrowing credo is focused on expressing the Elgin Terroir through handcrafted individual wines with fruit intensity, balance and elegance. Dr Cl�ver?s wife Songvei and daughter Karin are deeply involved with the nurturing and upliftment of the De Rust farming community.\u003c\/p\u003e"}

{"id":1952796180568,"title":"Vacqueyras Cuvee Azalais 2015, Le Sang de Caillou","handle":"vacqueyras-cuvee-azalais","description":"\u003cp\u003eWhen the Vacqueyras appellation broke away from the C“tes du Rh“ne Villages ?family? in 1990, Serge F‚rigoule realised that it was the ideal time to create something totally out of the norm and today has a quite remarkable selection of Vacqueyras which he has hand-crafted with enormous passion. Recently, Robert Parker put Serge?s wines in to the superstar category but, typical of the man, he has maintained our allocation just as it was before, despite phenomenal demand from the USA.\u003c\/p\u003e\n\u003cp\u003eFrom 16-hectares of vineyard (where he uses no pesticides, herbicides or fertilisers) he annually makes a pair of wines which he names (in Proven‡al French) after one of his daughters and after the farm in Avignon where he was born. The daughter's cuv‚e changes name on a year-to-year basis whilst the other one is for his top selection which is called Cuv‚e L¢py .\u003c\/p\u003e","published_at":"2019-02-05T12:25:32+00:00","created_at":"2019-02-05T12:25:32+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","Rhone Valley Southern Rhone - France (Red Wine)"],"price":2162,"price_min":2162,"price_max":2162,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614930403416,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vacqueyras Cuvee Azalais 2015, Le Sang de Caillou","public_title":null,"options":["Default Title"],"price":2162,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A050615.jpg?v=1549637451"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A050615.jpg?v=1549637451","options":["Title"],"content":"\u003cp\u003eWhen the Vacqueyras appellation broke away from the C“tes du Rh“ne Villages ?family? in 1990, Serge F‚rigoule realised that it was the ideal time to create something totally out of the norm and today has a quite remarkable selection of Vacqueyras which he has hand-crafted with enormous passion. Recently, Robert Parker put Serge?s wines in to the superstar category but, typical of the man, he has maintained our allocation just as it was before, despite phenomenal demand from the USA.\u003c\/p\u003e\n\u003cp\u003eFrom 16-hectares of vineyard (where he uses no pesticides, herbicides or fertilisers) he annually makes a pair of wines which he names (in Proven‡al French) after one of his daughters and after the farm in Avignon where he was born. The daughter's cuv‚e changes name on a year-to-year basis whilst the other one is for his top selection which is called Cuv‚e L¢py .\u003c\/p\u003e"}

{"id":1952796049496,"title":"Mas De Daumas Red 2015, Daumas Gassac","handle":"mas-de-daumas-red","description":"\u003cp\u003eMas de Daumas Gassac Rouge 2015 Vintage: Samuel Guibert writes as follows: \"Aim‚ Guibert used to say \"Nature never repeats itself! Each year is quite unique!\" The 2015 vintage is unique - in more ways than one ? as it will never be forgotten in Daumas Gassac history, marking as it does the life of a man, a vigneron and his domaine. This is our thirty-eighth vintage that we have vinified and it is the last vintage seen by Aim‚ Guibert, who will go down in history as the founding father of Mas de Daumas Gassac, and the pioneer of fine wine in our region since the first vintage in 1978. Although it's fifteen years since he passed responsibility over to me and taught me the art of vinifying Gassac wines, my father's watchful eye has always been there ? Today, I feel a certain emotion as I hold up a shimmering glass of 2015, my eye full of a lovely ruby red, whose highlights remind me of two historic years - 1978 and 2000. This vintage is majestic, with deliciously complex fruit and great body. In the mouth the finesse of the tannins stands out, as the perfect balance between strength and elegance. A truly royal treat! The 2015 is a timeless vintage. Drink it while it's young to relish its elegant fruitiness, or put it down, knowing that in 7 or 15 years this wine will be truly superb, classy and complex. So I lift my glass to toast a man who, wherever he is, will continue to keep a watch over his vines and his barrels - thank you and bon voyage Aim‚ Guibert!\"\u003c\/p\u003e\n\u003cp\u003eAim‚ and V‚ronique Guibert discovered the Arboussas mountainside in the 1970s. With roots in the Aveyron, Aim‚ Guibert comes from an old Millau family of tanners and glove makers.\u003c\/p\u003e\n\u003cp\u003eAs for V‚ronique Guibert de la VaissiŠre, she?s an ethnologist, specialising in Ireland. Of their five children, three ? Samuel, Ga‰l and Roman - have been working in the Domaine and managing it since 2000.\u003c\/p\u003e\n\u003cp\u003eMuch of the incredible complexity of Daumas Gassac wines stems from the perfumes of the rich Mediterranean wild plants and herbs that surround the clearings : bay, thyme, rosemary, lavender, laburnum, fennel, wild mint, lentisc, strawberry trees.\u003c\/p\u003e\n\u003cp\u003e80% Cabernet Sauvignon + 20% rare grape varieties.\u003c\/p\u003e","published_at":"2019-02-05T12:25:29+00:00","created_at":"2019-02-05T12:25:29+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","Languedoc \u0026 Roussillon - France (Red Wine)"],"price":3319,"price_min":3319,"price_max":3319,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614930272344,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mas De Daumas Red 2015, Daumas Gassac","public_title":null,"options":["Default Title"],"price":3319,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A060115_64dc333b-7f5b-40ec-9f70-86770a9511f6.jpg?v=1549637448"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A060115_64dc333b-7f5b-40ec-9f70-86770a9511f6.jpg?v=1549637448","options":["Title"],"content":"\u003cp\u003eMas de Daumas Gassac Rouge 2015 Vintage: Samuel Guibert writes as follows: \"Aim‚ Guibert used to say \"Nature never repeats itself! Each year is quite unique!\" The 2015 vintage is unique - in more ways than one ? as it will never be forgotten in Daumas Gassac history, marking as it does the life of a man, a vigneron and his domaine. This is our thirty-eighth vintage that we have vinified and it is the last vintage seen by Aim‚ Guibert, who will go down in history as the founding father of Mas de Daumas Gassac, and the pioneer of fine wine in our region since the first vintage in 1978. Although it's fifteen years since he passed responsibility over to me and taught me the art of vinifying Gassac wines, my father's watchful eye has always been there ? Today, I feel a certain emotion as I hold up a shimmering glass of 2015, my eye full of a lovely ruby red, whose highlights remind me of two historic years - 1978 and 2000. This vintage is majestic, with deliciously complex fruit and great body. In the mouth the finesse of the tannins stands out, as the perfect balance between strength and elegance. A truly royal treat! The 2015 is a timeless vintage. Drink it while it's young to relish its elegant fruitiness, or put it down, knowing that in 7 or 15 years this wine will be truly superb, classy and complex. So I lift my glass to toast a man who, wherever he is, will continue to keep a watch over his vines and his barrels - thank you and bon voyage Aim‚ Guibert!\"\u003c\/p\u003e\n\u003cp\u003eAim‚ and V‚ronique Guibert discovered the Arboussas mountainside in the 1970s. With roots in the Aveyron, Aim‚ Guibert comes from an old Millau family of tanners and glove makers.\u003c\/p\u003e\n\u003cp\u003eAs for V‚ronique Guibert de la VaissiŠre, she?s an ethnologist, specialising in Ireland. Of their five children, three ? Samuel, Ga‰l and Roman - have been working in the Domaine and managing it since 2000.\u003c\/p\u003e\n\u003cp\u003eMuch of the incredible complexity of Daumas Gassac wines stems from the perfumes of the rich Mediterranean wild plants and herbs that surround the clearings : bay, thyme, rosemary, lavender, laburnum, fennel, wild mint, lentisc, strawberry trees.\u003c\/p\u003e\n\u003cp\u003e80% Cabernet Sauvignon + 20% rare grape varieties.\u003c\/p\u003e"}

{"id":1952795459672,"title":"Corton Grand Cru Le Rognet, 2012","handle":"corton-grand-cru-le-rognet","description":"\u003cp\u003e28 year-old Xavier Durand took over the 12 hectare family domaine , from his father, Ren‚, at the beginning of 2011. This energetic and highly talented young man has propelled this domaine in to the region?s premier league. Yields have been dramatically reduced and the emphasis is now on terroir with all lieux-dits now clearly stated on the labels. These are wines of great precision and freshness, with a wonderful purity. Xavier?s reds from the C“te de Nuits surpass many Nuits St. Georges and are phenomenal value. The top-end Aloxe-Corton, les BoutiŠres is from 40 year-old vines, planted just about a frog?s jump below the village?s Premier Cru vineyards. The Grand Cru Corton le Rognet is widely regarded as being one of the finest from this vineyard whilst the humble Ladoix, C“te de Beaune reveals the care and attention that Xavier puts in to all his wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_drink_fbb5b570-decc-4e04-802d-57d23e1aa7cf.jpg?113\" alt=\"Drink\"\u003e\u003cstrong\u003e Drink Now or Keep\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_food.gif?113\" alt=\"Foods\"\u003e\u003cstrong\u003e Beef, Lamb, Cheese\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_dryness.gif?113\" alt=\"Dryness\"\u003e\u003cstrong\u003e Dry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_body.gif?113\" alt=\"Body\"\u003e\u003cstrong\u003e Medium Bodied\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_colour.gif?113\" alt=\"Colour\"\u003e\u003cstrong\u003e Dense Red\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_grapes.gif?113\" alt=\"Grapes\"\u003e\u003cstrong\u003e Pinot Noir\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_region.gif?113\" alt=\"Region\"\u003e\u003cstrong\u003e Cote de Beaune, Burgundy\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_producer.gif?113\" alt=\"Producer\"\u003e\u003cstrong\u003e Domaine Durand\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_vintage.gif?113\" alt=\"Vintage\"\u003e\u003cstrong\u003e 2012\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/sulphites_0ab734f9-50cc-46cc-a01a-27564467f9c2.jpg?113\" alt=\"Sulphites\"\u003e\u003cstrong\u003e Contains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-02-05T12:25:16+00:00","created_at":"2019-02-05T12:25:17+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Burgundy Cote de Beaune - France (Red Wine)","Digital Goods VAT Tax"],"price":5285,"price_min":5285,"price_max":5285,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614929584216,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Corton Grand Cru Le Rognet, 2012","public_title":null,"options":["Default Title"],"price":5285,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A024716_837ebb9c-1fd4-4634-8fb6-0c34e4211d97.jpg?v=1549637436"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A024716_837ebb9c-1fd4-4634-8fb6-0c34e4211d97.jpg?v=1549637436","options":["Title"],"content":"\u003cp\u003e28 year-old Xavier Durand took over the 12 hectare family domaine , from his father, Ren‚, at the beginning of 2011. This energetic and highly talented young man has propelled this domaine in to the region?s premier league. Yields have been dramatically reduced and the emphasis is now on terroir with all lieux-dits now clearly stated on the labels. These are wines of great precision and freshness, with a wonderful purity. Xavier?s reds from the C“te de Nuits surpass many Nuits St. Georges and are phenomenal value. The top-end Aloxe-Corton, les BoutiŠres is from 40 year-old vines, planted just about a frog?s jump below the village?s Premier Cru vineyards. The Grand Cru Corton le Rognet is widely regarded as being one of the finest from this vineyard whilst the humble Ladoix, C“te de Beaune reveals the care and attention that Xavier puts in to all his wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_drink_fbb5b570-decc-4e04-802d-57d23e1aa7cf.jpg?113\" alt=\"Drink\"\u003e\u003cstrong\u003e Drink Now or Keep\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_food.gif?113\" alt=\"Foods\"\u003e\u003cstrong\u003e Beef, Lamb, Cheese\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_dryness.gif?113\" alt=\"Dryness\"\u003e\u003cstrong\u003e Dry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_body.gif?113\" alt=\"Body\"\u003e\u003cstrong\u003e Medium Bodied\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_colour.gif?113\" alt=\"Colour\"\u003e\u003cstrong\u003e Dense Red\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_grapes.gif?113\" alt=\"Grapes\"\u003e\u003cstrong\u003e Pinot Noir\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_region.gif?113\" alt=\"Region\"\u003e\u003cstrong\u003e Cote de Beaune, Burgundy\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_producer.gif?113\" alt=\"Producer\"\u003e\u003cstrong\u003e Domaine Durand\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_vintage.gif?113\" alt=\"Vintage\"\u003e\u003cstrong\u003e 2012\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/sulphites_0ab734f9-50cc-46cc-a01a-27564467f9c2.jpg?113\" alt=\"Sulphites\"\u003e\u003cstrong\u003e Contains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

{"id":1952795131992,"title":"Stablemate Chardonnay 2018","handle":"stablemate-chardonnay-2018","description":"\u003cp\u003eBright lime green in colour with an aroma revealing hints of peach, marmalade and orange blossom. On the palate there are green apple fruit flavours and a full creamy palate. This is a Chardonnay for everyday drinking and is only very lightly oaked. (2018-14% abv)\u003c\/p\u003e\n\n\u003cp\u003eIn the South Western Cape there is a great valley encircled by tall, gaunt mountains. A wide river meanders through the valley floor, which, during the millennia, created a fertile flood plain for itself. It is an arid land, for the mountains which shelter the valley also shield it from rainbearing clouds. The lack of rain matters not, for the early settlers soon learned to channel the river to irrigate the fertile plain. Here they planted their vineyards, orchards and pastures whose lush herbage makes a stark contrast to the thorny, stunted vegetation of the veld.\u003c\/p\u003e\n\n\u003cp\u003eWith the simplicity of nomads the first people who trekked through the valley gave places names as they beheld the natural phenomena. The mountains which form the northern border they are called the Langeberg, which in Dutch means ?Long Mountains?, and those to the south they are called the Sonderendberge which are the ?Mountains which have no end?. The river they named the Breede, which in English, would be the River Broad.\u003c\/p\u003e\n\n\u003cp\u003eIn 1859 a young man with energy and vision came to the valley and bought a large tract of land. He pioneered the channelling of the river to bring water to his fields. He planted crops and established vineyards and orchards and built a cellar which, because it was continually being extended, became known as the Long Cellar. In his old age he divided his land among three sons, the youngest of whom named his portion Excelsior. Stephen and Freddie de Wet who now own Excelsior are the fourth generation of De Wets to farm the land of their ancestor.\u003c\/p\u003e\n\n\u003cp\u003eThroughout its long history Excelsior Estate has been prominent in many ventures. Before the advent of the motorcar, the best hackney carriage horses were bred at Excelsior. Later these gave way to thoroughbred racehorses, and today Excelsior boasts one of the most distinguished studs in South Africa. In the last fifteen years eight individual Classic winners were bred at Excelsior.\u003c\/p\u003e \n\n\u003cp\u003eAt the turn of the century when woman of fashion wore elegant ostrich plumes, Excelsior was at the forefront in the production of these. The large stately homestead with its ornately carved furniture bears evidence to the opulence of this area. The once famous herd of Friesland Cattle were sold when it was decided to concentrate on racehorses. Today large peach, apricot and citrus orchards are cultivated on the Estate, the fruit of which is mostly exported.\u003c\/p\u003e\n\n\u003cp\u003eExcelsior Estate has over 200 hectares planted to vineyards. Of these Cabernet Sauvignon, Chardonnay and Sauvignon Blanc are the most important varieties. In 1981, a modern winery was constructed with adequate capacity to cater for further expansion. Great care was taken to select the best machinery to facilitate the vinification process.\u003c\/p\u003e\n\n\u003cp\u003eThe vineyards at Excelsior are all irrigated by drip irrigation and much emphasis is placed on applying the correct amount of water. Canopy management also plays an important role in the vineyard management and every effort is made to ensure harvesting is done at optimum ripeness. It is the philosophy at Excelsior that good wine is made in the vineyards and the winemaker can only succeed if he has good basic ingredients with which to work.\u003c\/p\u003e","published_at":"2019-02-05T12:25:09+00:00","created_at":"2019-02-05T12:25:09+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","Robertson - South Africa (White Wine)"],"price":817,"price_min":817,"price_max":817,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614927814744,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Stablemate Chardonnay 2018","public_title":null,"options":["Default Title"],"price":817,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A136118_52fdd196-7a7d-4268-8619-07743e399817.jpg?v=1549637430"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A136118_52fdd196-7a7d-4268-8619-07743e399817.jpg?v=1549637430","options":["Title"],"content":"\u003cp\u003eBright lime green in colour with an aroma revealing hints of peach, marmalade and orange blossom. On the palate there are green apple fruit flavours and a full creamy palate. This is a Chardonnay for everyday drinking and is only very lightly oaked. (2018-14% abv)\u003c\/p\u003e\n\n\u003cp\u003eIn the South Western Cape there is a great valley encircled by tall, gaunt mountains. A wide river meanders through the valley floor, which, during the millennia, created a fertile flood plain for itself. It is an arid land, for the mountains which shelter the valley also shield it from rainbearing clouds. The lack of rain matters not, for the early settlers soon learned to channel the river to irrigate the fertile plain. Here they planted their vineyards, orchards and pastures whose lush herbage makes a stark contrast to the thorny, stunted vegetation of the veld.\u003c\/p\u003e\n\n\u003cp\u003eWith the simplicity of nomads the first people who trekked through the valley gave places names as they beheld the natural phenomena. The mountains which form the northern border they are called the Langeberg, which in Dutch means ?Long Mountains?, and those to the south they are called the Sonderendberge which are the ?Mountains which have no end?. The river they named the Breede, which in English, would be the River Broad.\u003c\/p\u003e\n\n\u003cp\u003eIn 1859 a young man with energy and vision came to the valley and bought a large tract of land. He pioneered the channelling of the river to bring water to his fields. He planted crops and established vineyards and orchards and built a cellar which, because it was continually being extended, became known as the Long Cellar. In his old age he divided his land among three sons, the youngest of whom named his portion Excelsior. Stephen and Freddie de Wet who now own Excelsior are the fourth generation of De Wets to farm the land of their ancestor.\u003c\/p\u003e\n\n\u003cp\u003eThroughout its long history Excelsior Estate has been prominent in many ventures. Before the advent of the motorcar, the best hackney carriage horses were bred at Excelsior. Later these gave way to thoroughbred racehorses, and today Excelsior boasts one of the most distinguished studs in South Africa. In the last fifteen years eight individual Classic winners were bred at Excelsior.\u003c\/p\u003e \n\n\u003cp\u003eAt the turn of the century when woman of fashion wore elegant ostrich plumes, Excelsior was at the forefront in the production of these. The large stately homestead with its ornately carved furniture bears evidence to the opulence of this area. The once famous herd of Friesland Cattle were sold when it was decided to concentrate on racehorses. Today large peach, apricot and citrus orchards are cultivated on the Estate, the fruit of which is mostly exported.\u003c\/p\u003e\n\n\u003cp\u003eExcelsior Estate has over 200 hectares planted to vineyards. Of these Cabernet Sauvignon, Chardonnay and Sauvignon Blanc are the most important varieties. In 1981, a modern winery was constructed with adequate capacity to cater for further expansion. Great care was taken to select the best machinery to facilitate the vinification process.\u003c\/p\u003e\n\n\u003cp\u003eThe vineyards at Excelsior are all irrigated by drip irrigation and much emphasis is placed on applying the correct amount of water. Canopy management also plays an important role in the vineyard management and every effort is made to ensure harvesting is done at optimum ripeness. It is the philosophy at Excelsior that good wine is made in the vineyards and the winemaker can only succeed if he has good basic ingredients with which to work.\u003c\/p\u003e"}

{"id":1952794804312,"title":"Massaya Le Colombier 2017","handle":"massaya-le-colombier-2015","description":"\u003cp\u003eThe blend: 35% Cinsault, 35% Grenache, 15% Syrah and 15% Tempranillo.\u003cbr\u003e This new wine replaces the Classic red. The wine is named after the dove cote on the Tana‹l property, where the doves return to nest each year.\u003cbr\u003e The grapes come from vines that are 40 years old on average, planted on chalky clay hillside sites in the Beqaa Valley at altitudes of 900-1,200 metres above sea level.\u003cbr\u003e The hand-picked grapes are sorted on tables and fully destemmed. The wine is then fermented in stainless steel tanks for 20-30 days, then matured in vat for one year. The wine is lightly filtered before bottling.\u003cbr\u003e ABV:14.5%\u003c\/p\u003e\n\u003cp\u003eMassaya is run by brothers Sami and Ramzi Ghosn in partnership with Fr‚d‚ric and Daniel Brunier from Domaine du Vieux T‚l‚graphe and Dominique Hebrard, formerly from Chƒteau Cheval Blanc.\u003cbr\u003e Until recently Massaya?s vineyards have solely been located in the fertile Beqaa Valley, at an altitude of 1000 metres above sea level. At these Tana‹l vineyards the slopes are protected by Mount Lebanon and the Anti-Lebanese mountains. Free of frost and disease the Beqaa Valley enjoys a unique climate with long gentle summers, wet winters and an average temperature of 25§C, perfect for viticulture.\u003cbr\u003e However, over the last seven years Sami and Ramzi together with Fr‚d‚ric and Daniel Brunier, have developed Massaya vineyards in the more extreme, mineral areas of the Beqaa valley, moving onto hillside sites to the North East (Ras Baalbeck) and North West (Hadath Baalbeck), as well as further to the north of Baalbeck. These vineyards are planted with Grenache and MourvŠdre for the red wines, and Clairette, Roussanne and Vermentino for the Massaya white.\u003c\/p\u003e\n\u003cp\u003eWine has been the pride of Lebanon for thousands of years and today it's better than ever. The winemakers craft began with the Pheonecians and developed through many centuries. Now at Massaya they have added modern expertise to this rich heritage.\u003c\/p\u003e","published_at":"2019-02-05T12:25:00+00:00","created_at":"2019-02-05T12:25:01+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","Lebanon (Red Wine)"],"price":1448,"price_min":1448,"price_max":1448,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614927487064,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Massaya Le Colombier 2017","public_title":null,"options":["Default Title"],"price":1448,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A1805217_26ef8cdc-2c49-4b8f-af3e-6af2a9afd496.jpg?v=1549637423"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A1805217_26ef8cdc-2c49-4b8f-af3e-6af2a9afd496.jpg?v=1549637423","options":["Title"],"content":"\u003cp\u003eThe blend: 35% Cinsault, 35% Grenache, 15% Syrah and 15% Tempranillo.\u003cbr\u003e This new wine replaces the Classic red. The wine is named after the dove cote on the Tana‹l property, where the doves return to nest each year.\u003cbr\u003e The grapes come from vines that are 40 years old on average, planted on chalky clay hillside sites in the Beqaa Valley at altitudes of 900-1,200 metres above sea level.\u003cbr\u003e The hand-picked grapes are sorted on tables and fully destemmed. The wine is then fermented in stainless steel tanks for 20-30 days, then matured in vat for one year. The wine is lightly filtered before bottling.\u003cbr\u003e ABV:14.5%\u003c\/p\u003e\n\u003cp\u003eMassaya is run by brothers Sami and Ramzi Ghosn in partnership with Fr‚d‚ric and Daniel Brunier from Domaine du Vieux T‚l‚graphe and Dominique Hebrard, formerly from Chƒteau Cheval Blanc.\u003cbr\u003e Until recently Massaya?s vineyards have solely been located in the fertile Beqaa Valley, at an altitude of 1000 metres above sea level. At these Tana‹l vineyards the slopes are protected by Mount Lebanon and the Anti-Lebanese mountains. Free of frost and disease the Beqaa Valley enjoys a unique climate with long gentle summers, wet winters and an average temperature of 25§C, perfect for viticulture.\u003cbr\u003e However, over the last seven years Sami and Ramzi together with Fr‚d‚ric and Daniel Brunier, have developed Massaya vineyards in the more extreme, mineral areas of the Beqaa valley, moving onto hillside sites to the North East (Ras Baalbeck) and North West (Hadath Baalbeck), as well as further to the north of Baalbeck. These vineyards are planted with Grenache and MourvŠdre for the red wines, and Clairette, Roussanne and Vermentino for the Massaya white.\u003c\/p\u003e\n\u003cp\u003eWine has been the pride of Lebanon for thousands of years and today it's better than ever. The winemakers craft began with the Pheonecians and developed through many centuries. Now at Massaya they have added modern expertise to this rich heritage.\u003c\/p\u003e"}

{"id":1952794312792,"title":"Jordan Barrel-Fermented Chardonnay","handle":"jordan-barrel-fermented-chardonnay","description":"\u003cp\u003ene of South Africa's top 100 wines, 2011\u003c\/p\u003e\n\u003cp\u003eA powerful expression of Chardonnay. Brimming with fruit flavour and elegance. A buttery toastiness from the oak rounds off the complex hazelnut and citrus flavours.\u003c\/p\u003e\n\u003cp\u003eThe juice was barrel-fermented in a selection of 228 litre Burgundy-shaped French oak barrels (50% new, 30% second-fill and 20% third fill Nevers and Burgundian oak barrels from selected French cooperages). The wine was matured ?sur lie? in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character. 12% tank-fermented Chardonnay was blended with the barrel-fermented wine to ensure a good balance of citrus flavours. Both the tank and barrel-fermented Chardonnay underwent malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eGary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. He's a geologist, she's an economist - together this husband and wife team is a phenomenon. Gary's parents, Ted and Sheelagh, bought the 146 hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes.\u003c\/p\u003e\n\u003cp\u003eFrom the Jordan hillside vineyards one has spectacular panoramic views of Table Mountain, False Bay and Stellenbosch. Gary and Kathy worked internationally for two years, refining their high-energy instincts with practical experience. They returned home to build a cellar in 1992.\u003c\/p\u003e\n\u003cp\u003eThe following year, the vines were judged ready for making wines that would carry the Jordan name. From that first year it was obvious that a new star had been added to the winemaking firmament. Continuing success has enlarged the team, with the focus on producing fiercely individual wines that combine the fruity accessibility of the New World with the Classic Elegance. \u003c\/p\u003e","published_at":"2019-02-05T12:24:50+00:00","created_at":"2019-02-05T12:24:50+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","Stellenbosch - South Africa (White Wine)"],"price":1560,"price_min":1560,"price_max":1560,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614926995544,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jordan Barrel-Fermented Chardonnay","public_title":null,"options":["Default Title"],"price":1560,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Photo_Coming_Soon_4.jpg?v=1551184627"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Photo_Coming_Soon_4.jpg?v=1551184627","options":["Title"],"content":"\u003cp\u003ene of South Africa's top 100 wines, 2011\u003c\/p\u003e\n\u003cp\u003eA powerful expression of Chardonnay. Brimming with fruit flavour and elegance. A buttery toastiness from the oak rounds off the complex hazelnut and citrus flavours.\u003c\/p\u003e\n\u003cp\u003eThe juice was barrel-fermented in a selection of 228 litre Burgundy-shaped French oak barrels (50% new, 30% second-fill and 20% third fill Nevers and Burgundian oak barrels from selected French cooperages). The wine was matured ?sur lie? in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character. 12% tank-fermented Chardonnay was blended with the barrel-fermented wine to ensure a good balance of citrus flavours. Both the tank and barrel-fermented Chardonnay underwent malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eGary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. He's a geologist, she's an economist - together this husband and wife team is a phenomenon. Gary's parents, Ted and Sheelagh, bought the 146 hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes.\u003c\/p\u003e\n\u003cp\u003eFrom the Jordan hillside vineyards one has spectacular panoramic views of Table Mountain, False Bay and Stellenbosch. Gary and Kathy worked internationally for two years, refining their high-energy instincts with practical experience. They returned home to build a cellar in 1992.\u003c\/p\u003e\n\u003cp\u003eThe following year, the vines were judged ready for making wines that would carry the Jordan name. From that first year it was obvious that a new star had been added to the winemaking firmament. Continuing success has enlarged the team, with the focus on producing fiercely individual wines that combine the fruity accessibility of the New World with the Classic Elegance. \u003c\/p\u003e"}

{"id":1952794017880,"title":"Corbieres Rouge Chateau Trillol 2014","handle":"corbieres-rouge-chateau-trillol-2014","description":"\u003cp\u003eFamille Sichel.\u003c\/p\u003e\n\n\u003cp\u003eNose of red fruits with a nuance of thyme and black pepper. Fresh, filigree front-of-palate with a crescendoing bouquet of black fruit. Fine length and an elegant structure with fine-grained tannins. A sensation of aerial lightness and generous sunshine.\u003c\/p\u003e\n\n\n\u003cp\u003eDrink within 2-8 years after the vintage\u003c\/p\u003e\n\n\u003cp\u003eHigh in the hills of the CorbiŠres, in a stunning corner of south west France, Chƒteau Trillol has been the Sichel family property since 1990. Since then, Benjamin Sichel, Technical Director and Henri Guiot, Estate Manager, have worked tirelessly to fulfill its potential. Following the latest acquisition of plots of vines adjoining the estate, the entire harvest will, in future, consist exclusively of grapes from the historic vineyard of Trillol. Benjamin Sichel, and Henri Guiot will now have greater control over vintage quality and will be able to produce wines which correspond exactly to their vision.\u003cbr\u003e\nThe wines of Trillol have gained in depth and intensity and are displaying greater freshness than ever before - an essential feature of this high-lying vineyard. To mark this major turning point in the control that the estate has over quality, and at the same time the reconstitution of this historic vineyard, Domaine du Trillol is changing its name to Chƒteau Trillol. At 400m above sea level, the vineyard is located in two of the CorbiŠres terroirs: TermenŠs and Qu‚ribus. The first, the silica-rich, Terroir de TermenŠs is located high up in the hills. The second, Terroir de Q‚ribus, is in the middle of the valley that surrounds the village of Cucugnan. Here the local grape varieties, Grenache, Syrah and Carignan (harvested by hand), result in an authentic wine that is packed with character and a strong sense of place.\u003c\/p\u003e\n\n\n\u003cp\u003eAREA OF VINEYARDS 40 Ha (red wine)\u003cbr\u003e\nAVERAGE AGE OF VINES 35 years\u003cbr\u003e\nBLEND OF GRAPES 44% Grenache - 29% Carignan - 27% Syrah\u003cbr\u003e\nWINEMAKING\/MATURING\u003cbr\u003e\nThe grapes are totally de-stemmed and then fermented for 6 to 8 days at 30 to 32øC. Maceration lasts for 30 to 40 days with daily pumping over. The vats are run off and the press wines separated from the free run juice. This is followed by the malolactic fermentation. Some of the grapes are vinified by carbonic maceration. Depending on the vintage, the wine is then aged for 6-12 months in oak barrels and racking takes place every 3 to 4 months. Trillol is lightly fined but not filtered before bottling.\u003cbr\u003e\nVINTAGE 2014 Alc: 13.5 %\u003c\/p\u003e\n\n\u003cp\u003eMEDALS \u0026amp; AWARDS\u003cbr\u003e\nSilver medal - Decanter World Wine Awards 2017.\u003c\/p\u003e","published_at":"2019-02-05T12:24:42+00:00","created_at":"2019-02-05T12:24:42+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","Languedoc \u0026 Roussillon - France (Red Wine)"],"price":1518,"price_min":1518,"price_max":1518,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614926110808,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Corbieres Rouge Chateau Trillol 2014","public_title":null,"options":["Default Title"],"price":1518,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A062114_1a3b467b-757b-4b4e-a0d3-ee32613299fb.jpg?v=1549637406"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A062114_1a3b467b-757b-4b4e-a0d3-ee32613299fb.jpg?v=1549637406","options":["Title"],"content":"\u003cp\u003eFamille Sichel.\u003c\/p\u003e\n\n\u003cp\u003eNose of red fruits with a nuance of thyme and black pepper. Fresh, filigree front-of-palate with a crescendoing bouquet of black fruit. Fine length and an elegant structure with fine-grained tannins. A sensation of aerial lightness and generous sunshine.\u003c\/p\u003e\n\n\n\u003cp\u003eDrink within 2-8 years after the vintage\u003c\/p\u003e\n\n\u003cp\u003eHigh in the hills of the CorbiŠres, in a stunning corner of south west France, Chƒteau Trillol has been the Sichel family property since 1990. Since then, Benjamin Sichel, Technical Director and Henri Guiot, Estate Manager, have worked tirelessly to fulfill its potential. Following the latest acquisition of plots of vines adjoining the estate, the entire harvest will, in future, consist exclusively of grapes from the historic vineyard of Trillol. Benjamin Sichel, and Henri Guiot will now have greater control over vintage quality and will be able to produce wines which correspond exactly to their vision.\u003cbr\u003e\nThe wines of Trillol have gained in depth and intensity and are displaying greater freshness than ever before - an essential feature of this high-lying vineyard. To mark this major turning point in the control that the estate has over quality, and at the same time the reconstitution of this historic vineyard, Domaine du Trillol is changing its name to Chƒteau Trillol. At 400m above sea level, the vineyard is located in two of the CorbiŠres terroirs: TermenŠs and Qu‚ribus. The first, the silica-rich, Terroir de TermenŠs is located high up in the hills. The second, Terroir de Q‚ribus, is in the middle of the valley that surrounds the village of Cucugnan. Here the local grape varieties, Grenache, Syrah and Carignan (harvested by hand), result in an authentic wine that is packed with character and a strong sense of place.\u003c\/p\u003e\n\n\n\u003cp\u003eAREA OF VINEYARDS 40 Ha (red wine)\u003cbr\u003e\nAVERAGE AGE OF VINES 35 years\u003cbr\u003e\nBLEND OF GRAPES 44% Grenache - 29% Carignan - 27% Syrah\u003cbr\u003e\nWINEMAKING\/MATURING\u003cbr\u003e\nThe grapes are totally de-stemmed and then fermented for 6 to 8 days at 30 to 32øC. Maceration lasts for 30 to 40 days with daily pumping over. The vats are run off and the press wines separated from the free run juice. This is followed by the malolactic fermentation. Some of the grapes are vinified by carbonic maceration. Depending on the vintage, the wine is then aged for 6-12 months in oak barrels and racking takes place every 3 to 4 months. Trillol is lightly fined but not filtered before bottling.\u003cbr\u003e\nVINTAGE 2014 Alc: 13.5 %\u003c\/p\u003e\n\n\u003cp\u003eMEDALS \u0026amp; AWARDS\u003cbr\u003e\nSilver medal - Decanter World Wine Awards 2017.\u003c\/p\u003e"}

{"id":1952793690200,"title":"Lanark Lane Sauvignon Blanc 2017","handle":"lanark-lane-sauvignon-blanc-2017","description":"\u003cp\u003eLanark Lane Sauvignon Blanc is intensely aromatic, crisp and fresh, reflecting the world famous Marlborough style. It is delicious lightly chilled, either on its own or as an accompaniment to fresh seafood, or summer salads.\u003c\/p\u003e\n\u003cp\u003eLeafy, tree lined Lanark Lane runs from Marlborough?s West Coast Road down to a precious vineyard, planted exclusively in Sauvignon Blanc. The leaf on the label is inspired by the Oriental\u003cbr\u003e Plane trees, which border this picturesque lane. The changing colours of the leaves mark the rhythm of the vineyard team?s work through the seasons. (2017 - 12.5% abv).\u003c\/p\u003e\n\u003cp\u003eAPERITIF\/SHELLFISH\/WHITE FIS\u003c\/p\u003e","published_at":"2019-02-05T12:24:35+00:00","created_at":"2019-02-05T12:24:36+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","South Island - (White Wine)"],"price":1259,"price_min":1259,"price_max":1259,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614925815896,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lanark Lane Sauvignon Blanc 2017","public_title":null,"options":["Default Title"],"price":1259,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Lanark-Lane-Sauvignon-Blanc-New-Zealand-South-Island.jpg?v=1552558973"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Lanark-Lane-Sauvignon-Blanc-New-Zealand-South-Island.jpg?v=1552558973","options":["Title"],"content":"\u003cp\u003eLanark Lane Sauvignon Blanc is intensely aromatic, crisp and fresh, reflecting the world famous Marlborough style. It is delicious lightly chilled, either on its own or as an accompaniment to fresh seafood, or summer salads.\u003c\/p\u003e\n\u003cp\u003eLeafy, tree lined Lanark Lane runs from Marlborough?s West Coast Road down to a precious vineyard, planted exclusively in Sauvignon Blanc. The leaf on the label is inspired by the Oriental\u003cbr\u003e Plane trees, which border this picturesque lane. The changing colours of the leaves mark the rhythm of the vineyard team?s work through the seasons. (2017 - 12.5% abv).\u003c\/p\u003e\n\u003cp\u003eAPERITIF\/SHELLFISH\/WHITE FIS\u003c\/p\u003e"}

{"id":1952793395288,"title":"Whale Point Pinot Noir 2017","handle":"whale-point-pinot-noir-2017","description":"\u003cp\u003eSouth Eastern Australia abv 13.5%\u003c\/p\u003e\n\n\u003cp\u003eThis Pinot Noir from South East Australia is a pale ruby red in colour with a soft nose of redcurrants and red cherries. The palate is very smooth with a core of red fruit flavours and sweet spices supported by supple tannins giving structure to wine. The finish is long and smooth with the red cherry and raspberry notes lingering on the palate.\u003c\/p\u003e \n\n\u003cp\u003eAmazing value for money.\u003c\/p\u003e","published_at":"2019-02-05T12:24:30+00:00","created_at":"2019-02-05T12:24:30+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Australia Red Wine","Australia Wine","Digital Goods VAT Tax","South East - Australia (Red Wine)"],"price":1041,"price_min":1041,"price_max":1041,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614925553752,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Whale Point Pinot Noir 2017","public_title":null,"options":["Default Title"],"price":1041,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A100217.jpg?v=1549637395"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A100217.jpg?v=1549637395","options":["Title"],"content":"\u003cp\u003eSouth Eastern Australia abv 13.5%\u003c\/p\u003e\n\n\u003cp\u003eThis Pinot Noir from South East Australia is a pale ruby red in colour with a soft nose of redcurrants and red cherries. The palate is very smooth with a core of red fruit flavours and sweet spices supported by supple tannins giving structure to wine. The finish is long and smooth with the red cherry and raspberry notes lingering on the palate.\u003c\/p\u003e \n\n\u003cp\u003eAmazing value for money.\u003c\/p\u003e"}

{"id":1952791953496,"title":"Slowine Pinotage","handle":"slowine-pinotage","description":"\u003cp\u003eThis is a deliciously juicy Pinotage full of summer plums and spice with a big, luscious mouthfeel and peppery finish.\u003c\/p\u003e \n\n\u003cp\u003eSlowine is a collective project by producers who have their vineyards around the Groenland Mountain in Cape Province in South Africa. The partners share expertise and grapes, combine their knowledge and most importantly have an appreciation for living the Slow life as advocated by Carlo Petrini with his Slow Food movement. This collaboration is an exploration of diversity, and there is no formula to the way the partnership works; it is an on-going and dynamic interaction.\u003c\/p\u003e","published_at":"2019-02-05T12:23:54+00:00","created_at":"2019-02-05T12:23:54+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","Elgin - South Africa (Red Wine)"],"price":849,"price_min":849,"price_max":849,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614924144728,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Slowine Pinotage","public_title":null,"options":["Default Title"],"price":849,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A135416.jpg?v=1549637361"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A135416.jpg?v=1549637361","options":["Title"],"content":"\u003cp\u003eThis is a deliciously juicy Pinotage full of summer plums and spice with a big, luscious mouthfeel and peppery finish.\u003c\/p\u003e \n\n\u003cp\u003eSlowine is a collective project by producers who have their vineyards around the Groenland Mountain in Cape Province in South Africa. The partners share expertise and grapes, combine their knowledge and most importantly have an appreciation for living the Slow life as advocated by Carlo Petrini with his Slow Food movement. This collaboration is an exploration of diversity, and there is no formula to the way the partnership works; it is an on-going and dynamic interaction.\u003c\/p\u003e"}

{"id":1952790970456,"title":"Whistling Duck Cabernet\/Merlot","handle":"whistling-duck-cabernet-merlot","description":"\u003cp\u003eDark mulberry notes with plummy flavours and a surprising burst of spice on the finish. Very morish and approachable.\u003c\/p\u003e\n\n\u003cp\u003eThe spectacular plumed Whistling Duck frequents the watercourses of country Australia and is the inspiration for this range of wines which are made from the grapes grown in the highest quality regions. (2017 - 14% abv)\u003c\/p\u003e","published_at":"2019-02-05T12:23:32+00:00","created_at":"2019-02-05T12:23:32+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Australia Red Wine","Australia Wine","Digital Goods VAT Tax","New South Wales - Australia (Red Wine)"],"price":873,"price_min":873,"price_max":873,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614922834008,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Whistling Duck Cabernet\/Merlot","public_title":null,"options":["Default Title"],"price":873,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A117217_668bebef-99e6-47b8-9056-17f06df044f4.jpg?v=1549637340"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A117217_668bebef-99e6-47b8-9056-17f06df044f4.jpg?v=1549637340","options":["Title"],"content":"\u003cp\u003eDark mulberry notes with plummy flavours and a surprising burst of spice on the finish. Very morish and approachable.\u003c\/p\u003e\n\n\u003cp\u003eThe spectacular plumed Whistling Duck frequents the watercourses of country Australia and is the inspiration for this range of wines which are made from the grapes grown in the highest quality regions. (2017 - 14% abv)\u003c\/p\u003e"}

{"id":1952788021336,"title":"The Prospector Syrah","handle":"the-prospector-syrah","description":"\u003cp\u003eSpectacular panoramic views of Stellenbosch and Cape Town, cool hillside vineyards planted to classic varieties, and a modern family-run winery have combined to produce distinctive wines displaying the ripe concentrated fruity accessibility of the New World, with the complex elegance of classic wine styles.\u003c\/p\u003e \n\n\u003cp\u003eHarvested from selected west-facing vineyards overlooking Cape Town and Table Mountain. Vertical hedge trellising and low yields ensure a complex concentration of flavours.\u003c\/p\u003e \n\n\u003cp\u003eFermentation between 26-28§C and gentle pressing retains the intensity of the fruit flavours. Fermentation was completed in French and American oak barrels where the wine was matured for a total of 16 months.\u003c\/p\u003e \n\n\u003cp\u003eDense, rich, black-fruited flavours, white pepper and spice laced with dark chocolate and fynbos. Barrel maturation adds toasty nuances to the richly textured structure.\u003c\/p\u003e","published_at":"2019-02-05T12:22:21+00:00","created_at":"2019-02-05T12:22:22+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","Stellenbosch - South Africa (Red Wine)"],"price":1497,"price_min":1497,"price_max":1497,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614918934616,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Prospector Syrah","public_title":null,"options":["Default Title"],"price":1497,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A139215_518f551e-14f0-425e-ab63-20cff5f50201.jpg?v=1549637276"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A139215_518f551e-14f0-425e-ab63-20cff5f50201.jpg?v=1549637276","options":["Title"],"content":"\u003cp\u003eSpectacular panoramic views of Stellenbosch and Cape Town, cool hillside vineyards planted to classic varieties, and a modern family-run winery have combined to produce distinctive wines displaying the ripe concentrated fruity accessibility of the New World, with the complex elegance of classic wine styles.\u003c\/p\u003e \n\n\u003cp\u003eHarvested from selected west-facing vineyards overlooking Cape Town and Table Mountain. Vertical hedge trellising and low yields ensure a complex concentration of flavours.\u003c\/p\u003e \n\n\u003cp\u003eFermentation between 26-28§C and gentle pressing retains the intensity of the fruit flavours. Fermentation was completed in French and American oak barrels where the wine was matured for a total of 16 months.\u003c\/p\u003e \n\n\u003cp\u003eDense, rich, black-fruited flavours, white pepper and spice laced with dark chocolate and fynbos. Barrel maturation adds toasty nuances to the richly textured structure.\u003c\/p\u003e"}

{"id":1952786874456,"title":"Cornellana Chardonnay\/Sauvignon Blanc","handle":"cornellana-chardonnay-sauvignon-blanc","description":"\u003cp\u003eA blend of the quite 'fat' fruity Chardonnay and the fresh grassy Sauvignon that brings out the best of both varieties. Dominated by tropical fruit flavours and crisp acidity. The pairing of the light, fresh aromatic Sauvignon Blanc with the richer Chardonnay is quite unusual, but here it works to tremendous effect, producing an exuberant, appealing wine which has lovely tropical fruit flavours, and is perfect unaccompanied, well-chilled, on a summer's day, or as a foil to coronation chicken, pork with prunes or any salad dish. (12.5%ABV - 2015)\u003c\/p\u003e\n\n\u003cp\u003eVi¤a la Rosa was founded in Chile at the end of the 18th century by the Ossa family, who left Spain in search of new horizons. Don Gregorio Ossa travelled throuhout the country, looking for the most abundant land, and bought the Hacienda La Rosa, situated on the banks of the Cachapoal River..In 1824 Vi¤a y Bodega La Rosa was founded, with vinestocks brought from France. In 1930, Don Recaredo Ossa Undurraga took over the administration of the haciendas, and is still in charge today. The Cornellana vineyard is situated in the valley of the same name, and enjoys exceptional exposure to the sun, which, together with its hill slopes and valley plains, means an optimal ripening of very healthy fruit, which reaches the cellars within an hour of harvesting, thus preserving all of its freshness and aroma.\u003c\/p\u003e","published_at":"2019-02-05T12:21:58+00:00","created_at":"2019-02-05T12:21:58+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Chile - (White Wine)","Digital Goods VAT Tax"],"price":763,"price_min":763,"price_max":763,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614916870232,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cornellana Chardonnay\/Sauvignon Blanc","public_title":null,"options":["Default Title"],"price":763,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A129516.jpg?v=1549637255"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A129516.jpg?v=1549637255","options":["Title"],"content":"\u003cp\u003eA blend of the quite 'fat' fruity Chardonnay and the fresh grassy Sauvignon that brings out the best of both varieties. Dominated by tropical fruit flavours and crisp acidity. The pairing of the light, fresh aromatic Sauvignon Blanc with the richer Chardonnay is quite unusual, but here it works to tremendous effect, producing an exuberant, appealing wine which has lovely tropical fruit flavours, and is perfect unaccompanied, well-chilled, on a summer's day, or as a foil to coronation chicken, pork with prunes or any salad dish. (12.5%ABV - 2015)\u003c\/p\u003e\n\n\u003cp\u003eVi¤a la Rosa was founded in Chile at the end of the 18th century by the Ossa family, who left Spain in search of new horizons. Don Gregorio Ossa travelled throuhout the country, looking for the most abundant land, and bought the Hacienda La Rosa, situated on the banks of the Cachapoal River..In 1824 Vi¤a y Bodega La Rosa was founded, with vinestocks brought from France. In 1930, Don Recaredo Ossa Undurraga took over the administration of the haciendas, and is still in charge today. The Cornellana vineyard is situated in the valley of the same name, and enjoys exceptional exposure to the sun, which, together with its hill slopes and valley plains, means an optimal ripening of very healthy fruit, which reaches the cellars within an hour of harvesting, thus preserving all of its freshness and aroma.\u003c\/p\u003e"}

{"id":1952786710616,"title":"Whistling Duck Shiraz 2017","handle":"whistling-duck-shiraz-2017","description":"\u003cp\u003eABV 14.5%\u003cbr\u003e\nThe spectacular plumed Whistling Duck frequents the watercourses of country Australia and is the inspiration for this range of wines which are made from the grapes grown in the highest quality regions.\u003c\/p\u003e \n\n\u003cp\u003eWhistling Duck Shiraz - A really sumptuous Australian classic. Rich flavours of ripe plums, dark cherries and fresh blackberries with a lovely hint of spice. This beautifully concentrated wine is deliciously smooth and drinking superbly.\u003c\/p\u003e","published_at":"2019-02-05T12:21:54+00:00","created_at":"2019-02-05T12:21:55+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Australia Red Wine","Australia Wine","Digital Goods VAT Tax","New South Wales - Australia (Red Wine)"],"price":873,"price_min":873,"price_max":873,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614916739160,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Whistling Duck Shiraz 2017","public_title":null,"options":["Default Title"],"price":873,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A116917.jpg?v=1549637252"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A116917.jpg?v=1549637252","options":["Title"],"content":"\u003cp\u003eABV 14.5%\u003cbr\u003e\nThe spectacular plumed Whistling Duck frequents the watercourses of country Australia and is the inspiration for this range of wines which are made from the grapes grown in the highest quality regions.\u003c\/p\u003e \n\n\u003cp\u003eWhistling Duck Shiraz - A really sumptuous Australian classic. Rich flavours of ripe plums, dark cherries and fresh blackberries with a lovely hint of spice. This beautifully concentrated wine is deliciously smooth and drinking superbly.\u003c\/p\u003e"}

{"id":1952784908376,"title":"Terrasses De Baalbeck 2012 New Wine","handle":"terrasses-de-baalbeck-2012-new-wine","description":"\u003cp\u003ehe blend: 55% Grenache, 30% MourvŠdre and 15% Syrah.\u003cbr\u003e\nThis new wine replaces the Silver red.\u003cbr\u003e\nThe name relates to the vineyards that Massaya has developed in the foothills of Mount Lebanon in the Hadath Baalbeck area, overlooking Baalbeck and its Roman temple to Bacchus. The altitude here is more than 1,000 metres above sea level. The soil is chalky clay.\u003cbr\u003e\nThe vines are 20 years old on average.The hand-picked grapes are sorted on tables and fully destemmed. The grapes are vinified for 20-30 days in temperature-controlled oak vats, and the wine was matured in oak foudres for 20-22 months before being bottled.\u003c\/p\u003e\n\n\n\u003cp\u003eThe Ghosn brothers, Sami and Ramzi, were determined to realize their dream by bringing to life great wines at their Tana‹l Property. To do this they decided to bring in priceless know-how to one of the world?s oldest wine producing regions.\u003c\/p\u003e\n\n\u003cp\u003eOn 27 May, 1998, a partnership was formed with an ambition to produce a world class Lebanese wine in the Bekaa Valley. It brought together The Ghosn brothers - Sami and Ramzi - and Dominique H‚brard, owner of Chateau Trianon (and previous owner of Ch Cheval Blanc) and the Brunier brothers, Daniel and Fr‚d‚ric, co-proprietor at Le Vieux T‚l‚graphe.\u003cbr\u003e\n \u003cbr\u003e\nThe new wine was to have a limited annual production and it was to be called Massaya, named after the time of day when twilight sets on the vineyard and the sky turns purple as the sun sets behind Mount-Lebanon.\u003c\/p\u003e\n\n\u003cp\u003eThis prestigious Franco-Lebanese collaboration has united great men of wine and created optimum conditions for making great wine, taking advantage of the exceptional soil in the Bekaa.\u003c\/p\u003e\n\n\u003cp\u003eThe vineyards of the Tana‹l Estate are located at an altitude of 1000 meters above sea level in the Bekaa Valley, where the slopes are protected by Mount Lebanon and the Anti -Lebanon mountains. Free of frost and disease, the Bekaa Valley enjoys a unique climate with long gentle summers, wet winters and an average temperature of 25 degrees that is perfect for viticulture.\u003c\/p\u003e","published_at":"2019-02-05T12:21:14+00:00","created_at":"2019-02-05T12:21:15+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","Lebanon (Red Wine)"],"price":2009,"price_min":2009,"price_max":2009,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614914805848,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Terrasses De Baalbeck 2012 New Wine","public_title":null,"options":["Default Title"],"price":2009,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A1806212.jpg?v=1549637215"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A1806212.jpg?v=1549637215","options":["Title"],"content":"\u003cp\u003ehe blend: 55% Grenache, 30% MourvŠdre and 15% Syrah.\u003cbr\u003e\nThis new wine replaces the Silver red.\u003cbr\u003e\nThe name relates to the vineyards that Massaya has developed in the foothills of Mount Lebanon in the Hadath Baalbeck area, overlooking Baalbeck and its Roman temple to Bacchus. The altitude here is more than 1,000 metres above sea level. The soil is chalky clay.\u003cbr\u003e\nThe vines are 20 years old on average.The hand-picked grapes are sorted on tables and fully destemmed. The grapes are vinified for 20-30 days in temperature-controlled oak vats, and the wine was matured in oak foudres for 20-22 months before being bottled.\u003c\/p\u003e\n\n\n\u003cp\u003eThe Ghosn brothers, Sami and Ramzi, were determined to realize their dream by bringing to life great wines at their Tana‹l Property. To do this they decided to bring in priceless know-how to one of the world?s oldest wine producing regions.\u003c\/p\u003e\n\n\u003cp\u003eOn 27 May, 1998, a partnership was formed with an ambition to produce a world class Lebanese wine in the Bekaa Valley. It brought together The Ghosn brothers - Sami and Ramzi - and Dominique H‚brard, owner of Chateau Trianon (and previous owner of Ch Cheval Blanc) and the Brunier brothers, Daniel and Fr‚d‚ric, co-proprietor at Le Vieux T‚l‚graphe.\u003cbr\u003e\n \u003cbr\u003e\nThe new wine was to have a limited annual production and it was to be called Massaya, named after the time of day when twilight sets on the vineyard and the sky turns purple as the sun sets behind Mount-Lebanon.\u003c\/p\u003e\n\n\u003cp\u003eThis prestigious Franco-Lebanese collaboration has united great men of wine and created optimum conditions for making great wine, taking advantage of the exceptional soil in the Bekaa.\u003c\/p\u003e\n\n\u003cp\u003eThe vineyards of the Tana‹l Estate are located at an altitude of 1000 meters above sea level in the Bekaa Valley, where the slopes are protected by Mount Lebanon and the Anti -Lebanon mountains. Free of frost and disease, the Bekaa Valley enjoys a unique climate with long gentle summers, wet winters and an average temperature of 25 degrees that is perfect for viticulture.\u003c\/p\u003e"}

{"id":1952780943448,"title":"Armagh Shiraz 2006, Jim Barry","handle":"armagh-shiraz","description":"\u003cp\u003eDense and purple with an elegant and aristocratic kaleidoscope of aromas. An abundance of fruit - blackberry, mulberry and blueberry. Supporting complexity of mint, eucalypt, rhubarb, turkish delight and cinnamon.\u003c\/p\u003e\n\u003cp\u003eOn the palate, raspberry, strawberry and boysenberry with hints of star anise, rosemary, spearment and clove. Sumptuous and sensual.\u003c\/p\u003e\n\u003cp\u003eThe late Jim Barry was a pioneer of the Australian wine industry. He was the first qualified winemaker to work in the Clare Valley of South Australia and with his wife, Nancy, built a successful wine business which has produced trophy-winning wines since its establishment in 1959. Today, the company is headed by Jim?s second son Peter, who took over from his father as Managing Director.\u003c\/p\u003e\n\u003cp\u003e\"Sometimes it takes longer than a lifetime to do a lifetime's work? it's now up to my children.\" - Jim Barry 1925 ? 2004.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_drink_fbb5b570-decc-4e04-802d-57d23e1aa7cf.jpg?113\" alt=\"Drink\"\u003e\u003cstrong\u003e Drink Now\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_food.gif?113\" alt=\"Foods\"\u003e\u003cstrong\u003e Beef, Game, Strong Cheese\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_dryness.gif?113\" alt=\"Dryness\"\u003e\u003cstrong\u003e Dry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_body.gif?113\" alt=\"Body\"\u003e\u003cstrong\u003e Full Bodied\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_colour.gif?113\" alt=\"Colour\"\u003e\u003cstrong\u003e Dense Red\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_grapes.gif?113\" alt=\"Grapes\"\u003e\u003cstrong\u003e Shiraz\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_region.gif?113\" alt=\"Region\"\u003e\u003cstrong\u003e South Australia\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_producer.gif?113\" alt=\"Producer\"\u003e\u003cstrong\u003e Jim Barry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_vintage.gif?113\" alt=\"Vintage\"\u003e\u003cstrong\u003e 2006\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/sulphites_0ab734f9-50cc-46cc-a01a-27564467f9c2.jpg?113\" alt=\"Sulphites\"\u003e\u003cstrong\u003e Contains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-02-12T11:48:14+00:00","created_at":"2019-02-05T12:19:44+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Australia Red Wine","Australia Wine","Digital Goods VAT Tax","South - Australia (Red Wine)"],"price":14102,"price_min":14102,"price_max":14102,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614907990104,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Armagh Shiraz 2006, Jim Barry","public_title":null,"options":["Default Title"],"price":14102,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A119006_16279dac-3625-4f18-8632-6f0d8452e044.jpg?v=1549637126"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A119006_16279dac-3625-4f18-8632-6f0d8452e044.jpg?v=1549637126","options":["Title"],"content":"\u003cp\u003eDense and purple with an elegant and aristocratic kaleidoscope of aromas. An abundance of fruit - blackberry, mulberry and blueberry. Supporting complexity of mint, eucalypt, rhubarb, turkish delight and cinnamon.\u003c\/p\u003e\n\u003cp\u003eOn the palate, raspberry, strawberry and boysenberry with hints of star anise, rosemary, spearment and clove. Sumptuous and sensual.\u003c\/p\u003e\n\u003cp\u003eThe late Jim Barry was a pioneer of the Australian wine industry. He was the first qualified winemaker to work in the Clare Valley of South Australia and with his wife, Nancy, built a successful wine business which has produced trophy-winning wines since its establishment in 1959. Today, the company is headed by Jim?s second son Peter, who took over from his father as Managing Director.\u003c\/p\u003e\n\u003cp\u003e\"Sometimes it takes longer than a lifetime to do a lifetime's work? it's now up to my children.\" - Jim Barry 1925 ? 2004.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_drink_fbb5b570-decc-4e04-802d-57d23e1aa7cf.jpg?113\" alt=\"Drink\"\u003e\u003cstrong\u003e Drink Now\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_food.gif?113\" alt=\"Foods\"\u003e\u003cstrong\u003e Beef, Game, Strong Cheese\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_dryness.gif?113\" alt=\"Dryness\"\u003e\u003cstrong\u003e Dry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_body.gif?113\" alt=\"Body\"\u003e\u003cstrong\u003e Full Bodied\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_colour.gif?113\" alt=\"Colour\"\u003e\u003cstrong\u003e Dense Red\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_grapes.gif?113\" alt=\"Grapes\"\u003e\u003cstrong\u003e Shiraz\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_region.gif?113\" alt=\"Region\"\u003e\u003cstrong\u003e South Australia\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_producer.gif?113\" alt=\"Producer\"\u003e\u003cstrong\u003e Jim Barry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_vintage.gif?113\" alt=\"Vintage\"\u003e\u003cstrong\u003e 2006\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/sulphites_0ab734f9-50cc-46cc-a01a-27564467f9c2.jpg?113\" alt=\"Sulphites\"\u003e\u003cstrong\u003e Contains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e"}