Cotes Roannaise Northern Loire - France (Red Wine)

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{"id":1952783827032,"title":"Cote Roannaise Eclat De Granite 2016","handle":"cote-roannaise-eclat-de-granite","description":"\u003cp\u003eBursting with rich, ripe velvety fruit. A deliciously pure, fresh and aromatic red. Bright raspberry flavours on the palate with an underlying complexity makes this an outstanding wine; it is bursting with earthy sweet characters, a good burst of acidity and has an intensely long finish. (2016 12% abv)\u003c\/p\u003e\n\u003cp\u003eFrom a virtually unknown (in the UK anyway) region in the Southern Loire, this is absolutely superb Old Vine Gamay, with all the elegance and finesse of a top notch cru Beaujolais without the price tag!\u003c\/p\u003e\n\u003cp\u003eWith 21 hectares of Gamay, Robert S‚rol is one of the largest producers in the small Cote Roannaise appellation with its total of around 220 hectares of vines. Planted on granite soils, this is a considerable increase on 1990 when there were only some 60 hectares in production. Like most of the wine regions of France the current area under vine is only a small vestige of the production just prior to the arrival of phylloxera in the late 19th century. In 1788 there were 4800 ha in the Haute-Loire department with 7349 ha in 1880-1889 decade marking the high point but never anything like as significant as the neighbouring Puy-de-D“me department ? 34,293 ha planted in the same decade.\u003c\/p\u003e\n\u003cp\u003eThe Cote Roannaise vineyards are mainly planted on the lower foothills of the Monts de la Madeleine that rise up steeply from the Loire Valley. Prior to promotion from VDQS status to AC in 1994, this was called the Cotes Roannaises as there were vines to the east of Roanne. The appellation is now confined to 14 communes to the west of Roanne from La PacaudiŠre in the north to Bully in the south. However, the main vineyards lie either side of the North-South D8 road centred on the small market town of Renaison. Gamay is the only permitted variety for the appellation. Renaison is only just over 70 kilometres by road from Quincie-en-Beaujolais in the heart of the Beaujolais and probably around 60 km in a direct line.\u003c\/p\u003e\n\u003cp\u003eUnusually for the Upper Loire the Cote Roannaise has no cooperative unlike the C“tes de Forez and Saint-Pour‡ain where the coops are the dominant force. In the C“tes d'Auvergne the Cave Saint-Verny is a significant player.\u003c\/p\u003e\n\u003cp\u003eThe S‚rol domaine, which has vines in the communes of Renaison, Saint-Haon and Saint-Andr‚, is now run by St‚phane and Carine but it was Robert S‚rol, St‚phane's father, who really established the domaine. Although the S‚rol family have been involved in viticulture and wine since 1700, it was Robert who in 1970 first bottled their wine. At that time they had two hectares of vines. Doubtless Robert's association with Pierre Troisgros, the famous chef of Roanne's three star Michelin Troisgros restaurant, helped and has made this domaine probably the best known of the appellation. There is a special cuvee  Cuveïe Troisgros ? that is selected for the restaurant from the oldest vines as well as a small parcel of old vines (1.89 ha) that is now in conversion to organic viticulture. The oldest vines here are 90 years old. Next to these vines Stephane has recently planted some Viognier that will give their first crop this year.\u003c\/p\u003e\n\u003cp\u003eWith the exception of the Troisgros parcel, the vineyard culture follows la lutte raisonn‚e (Terra Vitis). They use a mix of grassing over and contact weedkiller but no insecticides and Bordeaux mixture (copper sulphate) to control fungal diseases like mildew. Everything is is hand harvested and in their well-equipped winery there is a mix of cement and stainless steel vats. About 90% of their reds are made using semi-carbonic fermentation. Generally cultured yeasts are used but the Serols have a new wine called Incorruptible, which is fermented using indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_drink_fbb5b570-decc-4e04-802d-57d23e1aa7cf.jpg?113\" alt=\"Drink\"\u003e\u003cstrong\u003e Drink now\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_food.gif?113\" alt=\"Foods\"\u003e\u003cstrong\u003e Cheese, Beef, Lamb\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_dryness.gif?113\" alt=\"Dryness\"\u003e\u003cstrong\u003e Dry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_body.gif?113\" alt=\"Body\"\u003e\u003cstrong\u003e Medium Bodied\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_colour.gif?113\" alt=\"Colour\"\u003e\u003cstrong\u003e dark berry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_grapes.gif?113\" alt=\"Grapes\"\u003e\u003cstrong\u003e Gamay\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_region.gif?113\" alt=\"Region\"\u003e\u003cstrong\u003e Cote Roannaise, France\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_producer.gif?113\" alt=\"Producer\"\u003e\u003cstrong\u003e Domaine Robert Serol\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_vintage.gif?113\" alt=\"Vintage\"\u003e\u003cstrong\u003e 2016\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/sulphites_0ab734f9-50cc-46cc-a01a-27564467f9c2.jpg?113\" alt=\"Sulphites\"\u003e\u003cstrong\u003e Contains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-02-05T12:20:46+00:00","created_at":"2019-02-05T12:20:46+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Cotes Roannaise Northern Loire - France (Red Wine)","Digital Goods VAT Tax"],"price":1439,"price_min":1439,"price_max":1439,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614913167448,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cote Roannaise Eclat De Granite 2016","public_title":null,"options":["Default Title"],"price":1439,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A006216.jpg?v=1549637192"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A006216.jpg?v=1549637192","options":["Title"],"content":"\u003cp\u003eBursting with rich, ripe velvety fruit. A deliciously pure, fresh and aromatic red. Bright raspberry flavours on the palate with an underlying complexity makes this an outstanding wine; it is bursting with earthy sweet characters, a good burst of acidity and has an intensely long finish. (2016 12% abv)\u003c\/p\u003e\n\u003cp\u003eFrom a virtually unknown (in the UK anyway) region in the Southern Loire, this is absolutely superb Old Vine Gamay, with all the elegance and finesse of a top notch cru Beaujolais without the price tag!\u003c\/p\u003e\n\u003cp\u003eWith 21 hectares of Gamay, Robert S‚rol is one of the largest producers in the small Cote Roannaise appellation with its total of around 220 hectares of vines. Planted on granite soils, this is a considerable increase on 1990 when there were only some 60 hectares in production. Like most of the wine regions of France the current area under vine is only a small vestige of the production just prior to the arrival of phylloxera in the late 19th century. In 1788 there were 4800 ha in the Haute-Loire department with 7349 ha in 1880-1889 decade marking the high point but never anything like as significant as the neighbouring Puy-de-D“me department ? 34,293 ha planted in the same decade.\u003c\/p\u003e\n\u003cp\u003eThe Cote Roannaise vineyards are mainly planted on the lower foothills of the Monts de la Madeleine that rise up steeply from the Loire Valley. Prior to promotion from VDQS status to AC in 1994, this was called the Cotes Roannaises as there were vines to the east of Roanne. The appellation is now confined to 14 communes to the west of Roanne from La PacaudiŠre in the north to Bully in the south. However, the main vineyards lie either side of the North-South D8 road centred on the small market town of Renaison. Gamay is the only permitted variety for the appellation. Renaison is only just over 70 kilometres by road from Quincie-en-Beaujolais in the heart of the Beaujolais and probably around 60 km in a direct line.\u003c\/p\u003e\n\u003cp\u003eUnusually for the Upper Loire the Cote Roannaise has no cooperative unlike the C“tes de Forez and Saint-Pour‡ain where the coops are the dominant force. In the C“tes d'Auvergne the Cave Saint-Verny is a significant player.\u003c\/p\u003e\n\u003cp\u003eThe S‚rol domaine, which has vines in the communes of Renaison, Saint-Haon and Saint-Andr‚, is now run by St‚phane and Carine but it was Robert S‚rol, St‚phane's father, who really established the domaine. Although the S‚rol family have been involved in viticulture and wine since 1700, it was Robert who in 1970 first bottled their wine. At that time they had two hectares of vines. Doubtless Robert's association with Pierre Troisgros, the famous chef of Roanne's three star Michelin Troisgros restaurant, helped and has made this domaine probably the best known of the appellation. There is a special cuvee  Cuveïe Troisgros ? that is selected for the restaurant from the oldest vines as well as a small parcel of old vines (1.89 ha) that is now in conversion to organic viticulture. The oldest vines here are 90 years old. Next to these vines Stephane has recently planted some Viognier that will give their first crop this year.\u003c\/p\u003e\n\u003cp\u003eWith the exception of the Troisgros parcel, the vineyard culture follows la lutte raisonn‚e (Terra Vitis). They use a mix of grassing over and contact weedkiller but no insecticides and Bordeaux mixture (copper sulphate) to control fungal diseases like mildew. Everything is is hand harvested and in their well-equipped winery there is a mix of cement and stainless steel vats. About 90% of their reds are made using semi-carbonic fermentation. Generally cultured yeasts are used but the Serols have a new wine called Incorruptible, which is fermented using indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_drink_fbb5b570-decc-4e04-802d-57d23e1aa7cf.jpg?113\" alt=\"Drink\"\u003e\u003cstrong\u003e Drink now\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_food.gif?113\" alt=\"Foods\"\u003e\u003cstrong\u003e Cheese, Beef, Lamb\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_dryness.gif?113\" alt=\"Dryness\"\u003e\u003cstrong\u003e Dry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_body.gif?113\" alt=\"Body\"\u003e\u003cstrong\u003e Medium Bodied\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_colour.gif?113\" alt=\"Colour\"\u003e\u003cstrong\u003e dark berry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_grapes.gif?113\" alt=\"Grapes\"\u003e\u003cstrong\u003e Gamay\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_region.gif?113\" alt=\"Region\"\u003e\u003cstrong\u003e Cote Roannaise, France\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_producer.gif?113\" alt=\"Producer\"\u003e\u003cstrong\u003e Domaine Robert Serol\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_vintage.gif?113\" alt=\"Vintage\"\u003e\u003cstrong\u003e 2016\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/sulphites_0ab734f9-50cc-46cc-a01a-27564467f9c2.jpg?113\" alt=\"Sulphites\"\u003e\u003cstrong\u003e Contains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e"}
Cote Roannaise Eclat De Granite

Cote Roannaise Eclat De Granite 2016

£14.39

Bursting with rich, ripe velvety fruit. A deliciously pure, fresh and aromatic red. Bright raspberry flavours on the palate with an underlying complexity makes this an outstanding wine; it is bursting with earthy sweet characters, a good burst of acidity and has an intensely long finish. (2016 12% abv) From a virtually unknown (in the UK anyway)...


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