Wine Events

The Kings Coronation Celebration Dinner at Mickeys Beach, Exmouth

Thursday 4th May 2023 7pm arrival

Claire from Christopher Piper Wines will introduce a selection of stunning examples from the Chris Piper wine portfolio to pair with this exciting menu


Smoked salmon roulade, cucumber salad

 Quail egg & confit shallot tartlet

Plymouth Gin Dry Martini


Mushroom risotto,

truffle & tarragon

Fiano "Acante" 2020 - Castello Monaci, Salento, Puglia, Italy   


Roasted lamb rump,

pea & broad bean fricassee, potato fondant, rosemary & thyme sauce

  2020 Carignan Vieilles Vignes 'Les Volieres', Languedoc, France   


Cream of lemon

shortbread biscuit

2020 Coteaux du Layon  'Cuvée Thomas', Domaine des Essarts,  Loire, Fran


Coffee & Petit Fours


£70.00 per person

For more information and to book please see Mickeys Beach here: Website or call 01395 206 888 OR EMAIL: TABLES@MICKEYSBEACH.CO.UK


Wine Pairing Evening with Claire Roberts, Christopher Piper Wines at Gather, Totnes

Saturday 13th May at 7pm

Bread & Snacks
Farm Egg
Crème Fraîche, Raspberry Vinegar
Cremant de Bourgogne Rosé - Caves de Lugny, Burgundy, France
Asparagus, Wild Garlic, Mariniéres Sauce
Sauvignon Blanc, 2021 - Paul Cluver Estate, Elgin, South Africa
Crab Cannelloni
Sea Vegetables, Bisque
Criolla Blanca 2019 - Finca La Cayetana, Lujan, Mendoza, Argentina
Lamb Chop Crépinette
Swiss Chard, Spring Herbs
Moulin-a-Vent 'Saprolite'  2018 - Domaine Paul Janin, Beaujolais, France
Sharpham Elmhirst Cheese
Fruit and Nut Biscuit
Palo Cortado 'Leonor' - Gonzalez  Byass, Jerez, Spain
Egg Custard Tart
Rhubarb, Elderflower
Sauternes 2020 - Maison Sichel, Bordeaux, France
Petit fours


Tasting Menu and Wine Pairing   £115


Please Note:

Unfortunately due to this being a special event no amendments can be made to the menu.

This menu will be the only menu available on the date stated above.


To book please contact Gather directly:

tel: 01803 866666


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