Wine Events
The Kings Coronation Celebration Dinner at Mickeys Beach, Exmouth
Thursday 4th May 2023 7pm arrival
Claire from Christopher Piper Wines will introduce a selection of stunning examples from the Chris Piper wine portfolio to pair with this exciting menu
Canapés
Smoked salmon roulade, cucumber salad
Quail egg & confit shallot tartlet
Plymouth Gin Dry Martini
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Mushroom risotto,
truffle & tarragon
Fiano "Acante" 2020 - Castello Monaci, Salento, Puglia, Italy
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Roasted lamb rump,
pea & broad bean fricassee, potato fondant, rosemary & thyme sauce
2020 Carignan Vieilles Vignes 'Les Volieres', Languedoc, France
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Cream of lemon
shortbread biscuit
2020 Coteaux du Layon 'Cuvée Thomas', Domaine des Essarts, Loire, Fran
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Coffee & Petit Fours
£70.00 per person
For more information and to book please see Mickeys Beach here: Website or call 01395 206 888 OR EMAIL: TABLES@MICKEYSBEACH.CO.UK
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Wine Pairing Evening with Claire Roberts, Christopher Piper Wines at Gather, Totnes
Saturday 13th May at 7pm
THE MENU
Bread & Snacks
Farm Egg
Crème Fraîche, Raspberry Vinegar
Cremant de Bourgogne Rosé - Caves de Lugny, Burgundy, France
Hake
Asparagus, Wild Garlic, Mariniéres Sauce
Sauvignon Blanc, 2021 - Paul Cluver Estate, Elgin, South Africa
Crab Cannelloni
Sea Vegetables, Bisque
Criolla Blanca 2019 - Finca La Cayetana, Lujan, Mendoza, Argentina
Lamb Chop Crépinette
Swiss Chard, Spring Herbs
Moulin-a-Vent 'Saprolite' 2018 - Domaine Paul Janin, Beaujolais, France
Sharpham Elmhirst Cheese
Fruit and Nut Biscuit
Palo Cortado 'Leonor' - Gonzalez Byass, Jerez, Spain
Sorrel
Egg Custard Tart
Rhubarb, Elderflower
Sauternes 2020 - Maison Sichel, Bordeaux, France
Petit fours
Tasting Menu and Wine Pairing £115
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Please Note:
Unfortunately due to this being a special event no amendments can be made to the menu.
This menu will be the only menu available on the date stated above.
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To book please contact Gather directly:
tel: 01803 866666