Name: Vire Clesse Vieilles Vignes 2021, Domaine Verizet
Brand: Domaine Verizet
Price: 21.1 GBP
Availability: InStock

Vire Clesse Vieilles Vignes 2021, Domaine Verizet

£21.10

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Low stock - 4 items left
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DELIVERY TERMS (In all instances, cases may be mixed)

Order Types	Cost
1 to 12 bottles or less	£11.75
13 to 24 Bottles	£17.00
25 to 36 Bottles	£21.50
Orders over £145	Free Delivery
Free Local Delivery	Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges. We do not deliver to Northern Ireland.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Description

Yellow color with golden reflections. Subtle and fresh nose with floral accents of linden and acacia with a hint of lime. Ample, round, unctuous on the palate. The suppleness of Chardonnay is balanced by a lovely freshness (lemongrass) with nuances of mint and fresh citrus fruits. Keep 2 to 4 years. Serve around 12 degrees C. Vire-Clesse is a lord of the aperitif. With its aromatic complexity and its beautiful freshness and minerality it pairs like a dream with spices. Lamb curry, Bresse chicken lacquered with lemongrass, dishes with Asian notes It is a wine that ages beautifully and, after a few years in the bottle, it will call for a Bresse chicken with cream, a veal chop with chanterelle mushrooms or a pike-perch with white butter!

Verizet's story tells of a terroir, first and foremost. The Chardonnay vine stocks have found their soil of choice on the Maconnais slopes of the ancient Chantellenie de Verizet, in Burgundy. A limestone terroir and the determined efforts of generations of winegrowers have given rise to white wines that are rounded, full-bodied, rich and subtle. A magical alliance between fruit and minerality.

2021