{"id":1952797917272,"title":"Tindall Pinot Noir 2016 Marlborough","handle":"tindall-pinot-noir-2016-marlborough","description":"\u003cp\u003eThis wine from one of the few closely planted vineyards in Marlborough has delightful aromas of cranberry, plum and red cherry. The palate is elegant and lasting with hints of vanilla and subtle oak. The wine should develop more gamey characters with bottle age. Sealed with a screwcap to retain the vibrant fruit characters.\u003c\/p\u003e\n\u003cp\u003eTindall Vineyards are situated in Hammerichs Road, Rapaura, in the heart of Marlborough, New Zealand wine region. The vineyards are owned by Terry \u0026amp; Lynley Sowman and managed by sons Clyde and Nigel Sowman. The name Tindall Vineyard honours grandfather Henry Tindall.\u003c\/p\u003e\n\u003cp\u003eThe estate was purchased in 1993 and was originally an extensive cherry orchard and cropping land. Nowadays 2 hectares remain in intensively grown cherries for the premium fresh market.\u003c\/p\u003e\n\u003cp\u003eThe first vines were selectively planted in 1995 on alluvial deposits from the Wairau River. \u003cbr\u003e The vineyard comprises 12 hectares of Sauvignon Blanc, 1 hectare Chardonnay, and 4 hectares of Pinot Noir. The Pinot Noir site was selected for its propensity of yellow clay in ratio to the alluvial deposits.\u003c\/p\u003e\n\u003cp\u003eThe focus is on producing single vineyard vibrant, pungent wines, characteristic of the Rapaura, Marlborough area, through intensive viticulture practices.\u003c\/p\u003e\n\u003cp\u003eCrafting these wines into wonderful expressions is the responsibility of Dave Knappstein (senior winemaker at Forrest Estate).\u003c\/p\u003e","published_at":"2019-02-05T12:26:11+00:00","created_at":"2019-02-05T12:26:11+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","South Island - New Zealand (Red Wine)"],"price":1932,"price_min":1932,"price_max":1932,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614933483608,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tindall Pinot Noir 2016 Marlborough","public_title":null,"options":["Default Title"],"price":1932,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Tindall-Pinot-Noir-New-Zealand-South-Island.jpg?v=1551780279"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Tindall-Pinot-Noir-New-Zealand-South-Island.jpg?v=1551780279","options":["Title"],"content":"\u003cp\u003eThis wine from one of the few closely planted vineyards in Marlborough has delightful aromas of cranberry, plum and red cherry. The palate is elegant and lasting with hints of vanilla and subtle oak. The wine should develop more gamey characters with bottle age. Sealed with a screwcap to retain the vibrant fruit characters.\u003c\/p\u003e\n\u003cp\u003eTindall Vineyards are situated in Hammerichs Road, Rapaura, in the heart of Marlborough, New Zealand wine region. The vineyards are owned by Terry \u0026amp; Lynley Sowman and managed by sons Clyde and Nigel Sowman. The name Tindall Vineyard honours grandfather Henry Tindall.\u003c\/p\u003e\n\u003cp\u003eThe estate was purchased in 1993 and was originally an extensive cherry orchard and cropping land. Nowadays 2 hectares remain in intensively grown cherries for the premium fresh market.\u003c\/p\u003e\n\u003cp\u003eThe first vines were selectively planted in 1995 on alluvial deposits from the Wairau River. \u003cbr\u003e The vineyard comprises 12 hectares of Sauvignon Blanc, 1 hectare Chardonnay, and 4 hectares of Pinot Noir. The Pinot Noir site was selected for its propensity of yellow clay in ratio to the alluvial deposits.\u003c\/p\u003e\n\u003cp\u003eThe focus is on producing single vineyard vibrant, pungent wines, characteristic of the Rapaura, Marlborough area, through intensive viticulture practices.\u003c\/p\u003e\n\u003cp\u003eCrafting these wines into wonderful expressions is the responsibility of Dave Knappstein (senior winemaker at Forrest Estate).\u003c\/p\u003e"}

Tindall Pinot Noir 2016 Marlborough

Product Description

This wine from one of the few closely planted vineyards in Marlborough has delightful aromas of cranberry, plum and red cherry. The palate is elegant and lasting with hints of vanilla and subtle oak. The wine should develop more gamey characters with bottle age. Sealed with a screwcap to retain the vibrant fruit characters.

Tindall Vineyards are situated in Hammerichs Road, Rapaura, in the heart of Marlborough, New Zealand wine region. The vineyards are owned by Terry & Lynley Sowman and managed by sons Clyde and Nigel Sowman. The name Tindall Vineyard honours grandfather Henry Tindall.

The estate was purchased in 1993 and was originally an extensive cherry orchard and cropping land. Nowadays 2 hectares remain in intensively grown cherries for the premium fresh market.

The first vines were selectively planted in 1995 on alluvial deposits from the Wairau River.
The vineyard comprises 12 hectares of Sauvignon Blanc, 1 hectare Chardonnay, and 4 hectares of Pinot Noir. The Pinot Noir site was selected for its propensity of yellow clay in ratio to the alluvial deposits.

The focus is on producing single vineyard vibrant, pungent wines, characteristic of the Rapaura, Marlborough area, through intensive viticulture practices.

Crafting these wines into wonderful expressions is the responsibility of Dave Knappstein (senior winemaker at Forrest Estate).

Maximum quantity available reached.