{"id":1952791396440,"title":"Taylors Vintage Port 2011","handle":"taylors-vintage-port-2011","description":"\u003cp\u003eJancis Robinson\u003cbr\u003e\n01-05-2013\u003cbr\u003e\nThis is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock's tail sort of way....Upright and straight backed.\u003c\/p\u003e \n\n\u003cp\u003eThe winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual mid March and warm weather and rainfall in April produced vigorous growth. At the beginning of May dry conditions set in and there was little rainfall in eastern areas of the Douro until late August. However the vines were able to draw from the plentiful ground water reserves built up during the previous winter and bunches developed and ripened in ideal conditions. V‚raison occurred a little earlier than usual on 15th June. Mild weather in June and July was broken only by a heat wave in the second half of June. August was hot and dry, with perfectly timed rainfall on 21st August and 1st September rounding off an excellent ripening season and producing a well balanced crop.\u003c\/p\u003e\n\n\u003cp\u003eQuinta de Vargellas, in the Douro Superior, was the first Taylor property to start harvesting on 10th September. Here as elsewhere the crop showed high sugar levels balanced by excellent acidity. In the PinhÆo Valley, harvesting started at Quinta do Junco and the upper part of Quinta de Terra Feita on 14th September and in the lower part of Terra Feita the following day. Fermentations were long, allowing balanced and complete extraction, and musts displayed intense colour and powerful fruit character from the outset.\u003c\/p\u003e","published_at":"2019-02-05T12:23:40+00:00","created_at":"2019-02-05T12:23:40+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","Port Wine - Fortified Wine (Spirits)"],"price":6785,"price_min":6785,"price_max":6785,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614923391064,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Taylors Vintage Port 2011","public_title":null,"options":["Default Title"],"price":6785,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A805411_0d27f174-d0b4-4e7e-9c31-87350b8e79af.jpg?v=1549637348"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A805411_0d27f174-d0b4-4e7e-9c31-87350b8e79af.jpg?v=1549637348","options":["Title"],"content":"\u003cp\u003eJancis Robinson\u003cbr\u003e\n01-05-2013\u003cbr\u003e\nThis is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock's tail sort of way....Upright and straight backed.\u003c\/p\u003e \n\n\u003cp\u003eThe winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual mid March and warm weather and rainfall in April produced vigorous growth. At the beginning of May dry conditions set in and there was little rainfall in eastern areas of the Douro until late August. However the vines were able to draw from the plentiful ground water reserves built up during the previous winter and bunches developed and ripened in ideal conditions. V‚raison occurred a little earlier than usual on 15th June. Mild weather in June and July was broken only by a heat wave in the second half of June. August was hot and dry, with perfectly timed rainfall on 21st August and 1st September rounding off an excellent ripening season and producing a well balanced crop.\u003c\/p\u003e\n\n\u003cp\u003eQuinta de Vargellas, in the Douro Superior, was the first Taylor property to start harvesting on 10th September. Here as elsewhere the crop showed high sugar levels balanced by excellent acidity. In the PinhÆo Valley, harvesting started at Quinta do Junco and the upper part of Quinta de Terra Feita on 14th September and in the lower part of Terra Feita the following day. Fermentations were long, allowing balanced and complete extraction, and musts displayed intense colour and powerful fruit character from the outset.\u003c\/p\u003e"}

Taylors Vintage Port 2011

Product Description

Jancis Robinson
01-05-2013
This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock's tail sort of way....Upright and straight backed.

The winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual mid March and warm weather and rainfall in April produced vigorous growth. At the beginning of May dry conditions set in and there was little rainfall in eastern areas of the Douro until late August. However the vines were able to draw from the plentiful ground water reserves built up during the previous winter and bunches developed and ripened in ideal conditions. V‚raison occurred a little earlier than usual on 15th June. Mild weather in June and July was broken only by a heat wave in the second half of June. August was hot and dry, with perfectly timed rainfall on 21st August and 1st September rounding off an excellent ripening season and producing a well balanced crop.

Quinta de Vargellas, in the Douro Superior, was the first Taylor property to start harvesting on 10th September. Here as elsewhere the crop showed high sugar levels balanced by excellent acidity. In the PinhÆo Valley, harvesting started at Quinta do Junco and the upper part of Quinta de Terra Feita on 14th September and in the lower part of Terra Feita the following day. Fermentations were long, allowing balanced and complete extraction, and musts displayed intense colour and powerful fruit character from the outset.

Maximum quantity available reached.