{"id":1952796016728,"title":"Serbal Pinot Noir 2017 Tupungato","handle":"serbal-pinot-noir-2015-tupungato","description":"\u003cp\u003eBodegas Atamisque, Tupungatao, Uco Valley, Mendoza\u003c\/p\u003e\n\u003cp\u003eElegant and pale clear red in the glass, very fruity on the nose with overtones of cherries and strawberries. A soft and velvety palate with a good fruity finish.\u003c\/p\u003e\n\u003cp\u003eFermented in stainless steel at 25øC then spending 3 months in bottle prior to release, slowly but surely, Argentine Pinot Noir starts to be taken seriously, and not only those from Patagonia. This delicious offering from Atamisque's own Uco Valley vines fits the Serbal ethos perfectly - don't spoil a lovely young wine with oak! - it is all about fruit and pure varietal character. There is also an attractive plumpness and texture on the mid palate that you don't often see in wines in this price range. There's a way to go before the Argentines are up there with Marlborough, but this definitely kicks lower end Burgundy into the long grass. 2015 14% abv.\u003c\/p\u003e\n\u003cp\u003eSilver Medal, Decanter World Wine Awards 2018 (2017 vintage)\u003c\/p\u003e\n\u003cp\u003eThe Vineyard's phiosophy is \"We want to make great wines, we want to be successful, but we don't want to be big!\" This is a small to medium sized producer that believes it must work within a pre-defined maximum scale in order to maintain the highest possible style and quality credentials. It's working, as testified by the 2018 Sommelier Wine Awards when no fewer than three of the wines (from the unoaked Serbal range) won gold medals and Atamisque was named New World Producer of the Year.\u003c\/p\u003e\n\u003cp\u003eLocated in the district of San Jos‚ in Tupungato, Uco Valley, this stunning yet simple winery is the first you will see on the famous 'Ruta del Vino', Route 86. The humble slate roofs and drably coloured walls host an extremely impressive modern facility, where winemaker Philippe Caraguel quietly plies his trade, bringing a touch of French restraint to the fruits of these 100% estate-owned vineyards, many of which boast some particularly old vines. Atamisque makes great Malbec, of course, but it is perhaps with 'other' varietals and blends that you will find the finest examples of Uco expression. Serbal Cabernet Franc, for example, is the most exciting and best value example of this grape that we have ever tasted, from anywhere. 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There's a way to go before the Argentines are up there with Marlborough, but this definitely kicks lower end Burgundy into the long grass. 2015 14% abv.\u003c\/p\u003e\n\u003cp\u003eSilver Medal, Decanter World Wine Awards 2018 (2017 vintage)\u003c\/p\u003e\n\u003cp\u003eThe Vineyard's phiosophy is \"We want to make great wines, we want to be successful, but we don't want to be big!\" This is a small to medium sized producer that believes it must work within a pre-defined maximum scale in order to maintain the highest possible style and quality credentials. It's working, as testified by the 2018 Sommelier Wine Awards when no fewer than three of the wines (from the unoaked Serbal range) won gold medals and Atamisque was named New World Producer of the Year.\u003c\/p\u003e\n\u003cp\u003eLocated in the district of San Jos‚ in Tupungato, Uco Valley, this stunning yet simple winery is the first you will see on the famous 'Ruta del Vino', Route 86. 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Serbal Pinot Noir 2017 Tupungato

Product Description

Bodegas Atamisque, Tupungatao, Uco Valley, Mendoza

Elegant and pale clear red in the glass, very fruity on the nose with overtones of cherries and strawberries. A soft and velvety palate with a good fruity finish.

Fermented in stainless steel at 25øC then spending 3 months in bottle prior to release, slowly but surely, Argentine Pinot Noir starts to be taken seriously, and not only those from Patagonia. This delicious offering from Atamisque's own Uco Valley vines fits the Serbal ethos perfectly - don't spoil a lovely young wine with oak! - it is all about fruit and pure varietal character. There is also an attractive plumpness and texture on the mid palate that you don't often see in wines in this price range. There's a way to go before the Argentines are up there with Marlborough, but this definitely kicks lower end Burgundy into the long grass. 2015 14% abv.

Silver Medal, Decanter World Wine Awards 2018 (2017 vintage)

The Vineyard's phiosophy is "We want to make great wines, we want to be successful, but we don't want to be big!" This is a small to medium sized producer that believes it must work within a pre-defined maximum scale in order to maintain the highest possible style and quality credentials. It's working, as testified by the 2018 Sommelier Wine Awards when no fewer than three of the wines (from the unoaked Serbal range) won gold medals and Atamisque was named New World Producer of the Year.

Located in the district of San Jos‚ in Tupungato, Uco Valley, this stunning yet simple winery is the first you will see on the famous 'Ruta del Vino', Route 86. The humble slate roofs and drably coloured walls host an extremely impressive modern facility, where winemaker Philippe Caraguel quietly plies his trade, bringing a touch of French restraint to the fruits of these 100% estate-owned vineyards, many of which boast some particularly old vines. Atamisque makes great Malbec, of course, but it is perhaps with 'other' varietals and blends that you will find the finest examples of Uco expression. Serbal Cabernet Franc, for example, is the most exciting and best value example of this grape that we have ever tasted, from anywhere. There are three, easy to climb tiers in the range - Serbal, Catalpa and Atamisque itself - all named after indigenous trees and shrubs that can be found growing amongst the vines.

Drink Drink Now

Foods Lamb, BBQ

Dryness Dry

Body Medium Bodied

Colour Deep Plum

Grapes Pinot Noir

Region Tupungato, Argentina

Producer Bodegas Atamisque

Vintage 2017

Sulphites Contains Sulphites

Maximum quantity available reached.