{"id":1952779272280,"title":"Moulin-A-Vent Clos Du Tremblay 2013","handle":"moulin-a-vent-clos-du-tremblay","description":"\u003cp\u003eThe two wines that we ship from the Janins are very different. The very limited production Clos du Tremblay (6,800 bottles) is one of the most sought-after wines of the appellation and sells out at the blink of an eye lid! From 2 hectares of 70-100 year old vines, grown in a sector of les Burdelines which has more clay in the soil, this is a meticulously made wine with the potential to age for over ten years and warrants patience. Again, no oak barrel ageing is used here, simply 10 months in old foudres, allowing the richness of the fruit to dominate the wine.\u003c\/p\u003e\n\u003cp\u003eThe Janin?s 8 hectare domaine was established in the early 1930?s, when Eric Janin?s grandfather bought two hectares of vines in the remarkable terroir of le Tremblay (nowadays, known as les Burdelines). Paul, Eric?s father, added further parcels in the 1960?s, situated in the lieux-dits of Greneriers, Champ du Cour, Perelles and Brusellions. In 2013, the Janins purchased a small old-vine parcel of 60 year-old vines in the high-altitude les Caves lieu-dit. It is this mosaic of different terroirs that make the Janin?s wines so complex and interesting. Eric Janin?s philosophy is to let the ?soil talk through his wines?. Although not certified organic, his work in the vineyards is based on the principle of restoring the soil to its natural balance, allowing the flora and fauna to re-establish itself. Over the past ten years, the soil has been worked by hand and nearly all treatments and fertilisers have been organically based. Eric?s vinifications are traditional, with whole-bunch, open vat fermentation for 12-15 days, with regular pigeages and pump-overs. 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The very limited production Clos du Tremblay (6,800 bottles) is one of the most sought-after wines of the appellation and sells out at the blink of an eye lid! From 2 hectares of 70-100 year old vines, grown in a sector of les Burdelines which has more clay in the soil, this is a meticulously made wine with the potential to age for over ten years and warrants patience. Again, no oak barrel ageing is used here, simply 10 months in old foudres, allowing the richness of the fruit to dominate the wine.\u003c\/p\u003e\n\u003cp\u003eThe Janin?s 8 hectare domaine was established in the early 1930?s, when Eric Janin?s grandfather bought two hectares of vines in the remarkable terroir of le Tremblay (nowadays, known as les Burdelines). Paul, Eric?s father, added further parcels in the 1960?s, situated in the lieux-dits of Greneriers, Champ du Cour, Perelles and Brusellions. In 2013, the Janins purchased a small old-vine parcel of 60 year-old vines in the high-altitude les Caves lieu-dit. It is this mosaic of different terroirs that make the Janin?s wines so complex and interesting. Eric Janin?s philosophy is to let the ?soil talk through his wines?. Although not certified organic, his work in the vineyards is based on the principle of restoring the soil to its natural balance, allowing the flora and fauna to re-establish itself. Over the past ten years, the soil has been worked by hand and nearly all treatments and fertilisers have been organically based. Eric?s vinifications are traditional, with whole-bunch, open vat fermentation for 12-15 days, with regular pigeages and pump-overs. 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Moulin-A-Vent Clos Du Tremblay 2013

Product Description

The two wines that we ship from the Janins are very different. The very limited production Clos du Tremblay (6,800 bottles) is one of the most sought-after wines of the appellation and sells out at the blink of an eye lid! From 2 hectares of 70-100 year old vines, grown in a sector of les Burdelines which has more clay in the soil, this is a meticulously made wine with the potential to age for over ten years and warrants patience. Again, no oak barrel ageing is used here, simply 10 months in old foudres, allowing the richness of the fruit to dominate the wine.

The Janin?s 8 hectare domaine was established in the early 1930?s, when Eric Janin?s grandfather bought two hectares of vines in the remarkable terroir of le Tremblay (nowadays, known as les Burdelines). Paul, Eric?s father, added further parcels in the 1960?s, situated in the lieux-dits of Greneriers, Champ du Cour, Perelles and Brusellions. In 2013, the Janins purchased a small old-vine parcel of 60 year-old vines in the high-altitude les Caves lieu-dit. It is this mosaic of different terroirs that make the Janin?s wines so complex and interesting. Eric Janin?s philosophy is to let the ?soil talk through his wines?. Although not certified organic, his work in the vineyards is based on the principle of restoring the soil to its natural balance, allowing the flora and fauna to re-establish itself. Over the past ten years, the soil has been worked by hand and nearly all treatments and fertilisers have been organically based. Eric?s vinifications are traditional, with whole-bunch, open vat fermentation for 12-15 days, with regular pigeages and pump-overs. The blending of the individual terroirs takes place after the malolactic fermentation and the wines are aged in old foudres.

Drink Drink Now

Foods Beef, Lamb, Pork, Cheese

Dryness Dry

Body Medium Bodied

Colour Dark Berry

Grapes Gamay

Region Beaujolais, France

Producer Domaine Paul Janin et Fils

Vintage 2013

Sulphites Contains Sulphites

Maximum quantity available reached.