{"id":1952782876760,"title":"Laurent Perrier Cuvee Rose Brut Nv","handle":"laurent-perrier-cuvee-rose-brut-nv","description":"\u003cp\u003eThe house of Laurent Perrier dates back to the early 19th century when the Laurent family sold up their cooper's business and moved into the remains of an 11th century abbey at Tours-sur-Marne from where they sold their own Champagne. The son of the family, Eugene, married Mathilde Perrier and on his death in 1887 she renamed the firm Veuve Laurent-Perrier. She, however, died heirless and the company was purchased by Marie-Louise de Nonancourt, the sister of that other Champagne name, Henri Lanson.\u003c\/p\u003e\n\u003cp\u003eBut it was not until after the Second World War (during which Madame Nonancourt walled up the entire stock so well that the occupying forces never found out) that Laurent Perrier made a claim for fame. At that time the house was ranked a mere 98th among Champagne producers but Bernard de Nonancourt has raised the company so that now it is one of the top Champagne producers.\u003c\/p\u003e\n\u003cp\u003eLaurent Perrier's Brut Ros‚ is the best selling ros‚ Champagne in the world, and is one of the few ros‚s still made by the saign‚e method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century.\u003c\/p\u003e\n\u003cp\u003eThis salmon-pink ros‚ Champagne is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the winemaking. Made with 100% pinot noir using skin contact, also known as the saign‚e method, Laurent-Perrier's know-how and attention to quality produces a finely crafted ros‚ with both depth and freshness. It has become the benchmark for ros‚ Champagne around the world.\u003c\/p\u003e\n\u003cp\u003eMeticulous sorting of the grapes and controlled maceration help the extraction of colour and reveal the full aromatic richness of the pinot noir grape. Unlike most ros‚ Champagnes, the basis of Laurent-Perrier Cuv‚e Ros‚ Brut is obtained by drawing juice off of red grapes in the vat, rather than simply blending red and white wines. The length of cellaring is adapted to the need to preserve the fresh red fruit aromas.\u003c\/p\u003e\n\u003cp\u003eThe Cuv‚e Ros‚ Brut makes a delicious aperitif. It pairs very well with pork or poultry, and is an extraordinary match for red fruit desserts. The most audacious may even pair it with Asian cuisine.\u003c\/p\u003e\n\u003cp\u003eShowcasing the versatility of Pinot Noir, Laurent-Perrier Cuv‚e Ros‚ Brut can be paired with a wide variety of dishes including salmon, chicken, lamb or duck. It also makes a wonderfully refreshing aperitif and works well with lightly matured cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_food.gif?113\" alt=\"Foods\"\u003e\u003cstrong\u003e Aperitif\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_dryness.gif?113\" alt=\"Dryness\"\u003e\u003cstrong\u003e Dry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_body.gif?113\" alt=\"Body\"\u003e\u003cstrong\u003e Light Bodied\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_colour.gif?113\" alt=\"Colour\"\u003e\u003cstrong\u003e Pale Raspberry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_grapes.gif?113\" alt=\"Grapes\"\u003e\u003cstrong\u003e Pinot Noir\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_region.gif?113\" alt=\"Region\"\u003e\u003cstrong\u003e Marne, Champagne, France\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_producer.gif?113\" alt=\"Producer\"\u003e\u003cstrong\u003e Laurent Perrier\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_vintage.gif?113\" alt=\"Vintage\"\u003e\u003cstrong\u003e NV\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/sulphites_0ab734f9-50cc-46cc-a01a-27564467f9c2.jpg?113\" alt=\"Sulphites\"\u003e\u003cstrong\u003e Contains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-02-05T12:20:25+00:00","created_at":"2019-02-05T12:20:25+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","Rose Champagne \u0026 Sparkling Rose (Sparkling Wine)"],"price":6795,"price_min":6795,"price_max":6795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614911365208,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Laurent Perrier Cuvee Rose Brut Nv","public_title":null,"options":["Default Title"],"price":6795,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A07282.jpg?v=1549637173"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A07282.jpg?v=1549637173","options":["Title"],"content":"\u003cp\u003eThe house of Laurent Perrier dates back to the early 19th century when the Laurent family sold up their cooper's business and moved into the remains of an 11th century abbey at Tours-sur-Marne from where they sold their own Champagne. The son of the family, Eugene, married Mathilde Perrier and on his death in 1887 she renamed the firm Veuve Laurent-Perrier. She, however, died heirless and the company was purchased by Marie-Louise de Nonancourt, the sister of that other Champagne name, Henri Lanson.\u003c\/p\u003e\n\u003cp\u003eBut it was not until after the Second World War (during which Madame Nonancourt walled up the entire stock so well that the occupying forces never found out) that Laurent Perrier made a claim for fame. At that time the house was ranked a mere 98th among Champagne producers but Bernard de Nonancourt has raised the company so that now it is one of the top Champagne producers.\u003c\/p\u003e\n\u003cp\u003eLaurent Perrier's Brut Ros‚ is the best selling ros‚ Champagne in the world, and is one of the few ros‚s still made by the saign‚e method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century.\u003c\/p\u003e\n\u003cp\u003eThis salmon-pink ros‚ Champagne is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the winemaking. Made with 100% pinot noir using skin contact, also known as the saign‚e method, Laurent-Perrier's know-how and attention to quality produces a finely crafted ros‚ with both depth and freshness. It has become the benchmark for ros‚ Champagne around the world.\u003c\/p\u003e\n\u003cp\u003eMeticulous sorting of the grapes and controlled maceration help the extraction of colour and reveal the full aromatic richness of the pinot noir grape. Unlike most ros‚ Champagnes, the basis of Laurent-Perrier Cuv‚e Ros‚ Brut is obtained by drawing juice off of red grapes in the vat, rather than simply blending red and white wines. The length of cellaring is adapted to the need to preserve the fresh red fruit aromas.\u003c\/p\u003e\n\u003cp\u003eThe Cuv‚e Ros‚ Brut makes a delicious aperitif. It pairs very well with pork or poultry, and is an extraordinary match for red fruit desserts. The most audacious may even pair it with Asian cuisine.\u003c\/p\u003e\n\u003cp\u003eShowcasing the versatility of Pinot Noir, Laurent-Perrier Cuv‚e Ros‚ Brut can be paired with a wide variety of dishes including salmon, chicken, lamb or duck. It also makes a wonderfully refreshing aperitif and works well with lightly matured cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_food.gif?113\" alt=\"Foods\"\u003e\u003cstrong\u003e Aperitif\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_dryness.gif?113\" alt=\"Dryness\"\u003e\u003cstrong\u003e Dry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_body.gif?113\" alt=\"Body\"\u003e\u003cstrong\u003e Light Bodied\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_colour.gif?113\" alt=\"Colour\"\u003e\u003cstrong\u003e Pale Raspberry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_grapes.gif?113\" alt=\"Grapes\"\u003e\u003cstrong\u003e Pinot Noir\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_region.gif?113\" alt=\"Region\"\u003e\u003cstrong\u003e Marne, Champagne, France\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_producer.gif?113\" alt=\"Producer\"\u003e\u003cstrong\u003e Laurent Perrier\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_vintage.gif?113\" alt=\"Vintage\"\u003e\u003cstrong\u003e NV\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/sulphites_0ab734f9-50cc-46cc-a01a-27564467f9c2.jpg?113\" alt=\"Sulphites\"\u003e\u003cstrong\u003e Contains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

Laurent Perrier Cuvee Rose Brut Nv

Product Description

The house of Laurent Perrier dates back to the early 19th century when the Laurent family sold up their cooper's business and moved into the remains of an 11th century abbey at Tours-sur-Marne from where they sold their own Champagne. The son of the family, Eugene, married Mathilde Perrier and on his death in 1887 she renamed the firm Veuve Laurent-Perrier. She, however, died heirless and the company was purchased by Marie-Louise de Nonancourt, the sister of that other Champagne name, Henri Lanson.

But it was not until after the Second World War (during which Madame Nonancourt walled up the entire stock so well that the occupying forces never found out) that Laurent Perrier made a claim for fame. At that time the house was ranked a mere 98th among Champagne producers but Bernard de Nonancourt has raised the company so that now it is one of the top Champagne producers.

Laurent Perrier's Brut Ros‚ is the best selling ros‚ Champagne in the world, and is one of the few ros‚s still made by the saign‚e method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century.

This salmon-pink ros‚ Champagne is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the winemaking. Made with 100% pinot noir using skin contact, also known as the saign‚e method, Laurent-Perrier's know-how and attention to quality produces a finely crafted ros‚ with both depth and freshness. It has become the benchmark for ros‚ Champagne around the world.

Meticulous sorting of the grapes and controlled maceration help the extraction of colour and reveal the full aromatic richness of the pinot noir grape. Unlike most ros‚ Champagnes, the basis of Laurent-Perrier Cuv‚e Ros‚ Brut is obtained by drawing juice off of red grapes in the vat, rather than simply blending red and white wines. The length of cellaring is adapted to the need to preserve the fresh red fruit aromas.

The Cuv‚e Ros‚ Brut makes a delicious aperitif. It pairs very well with pork or poultry, and is an extraordinary match for red fruit desserts. The most audacious may even pair it with Asian cuisine.

Showcasing the versatility of Pinot Noir, Laurent-Perrier Cuv‚e Ros‚ Brut can be paired with a wide variety of dishes including salmon, chicken, lamb or duck. It also makes a wonderfully refreshing aperitif and works well with lightly matured cheeses.

Foods Aperitif

Dryness Dry

Body Light Bodied

Colour Pale Raspberry

Grapes Pinot Noir

Region Marne, Champagne, France

Producer Laurent Perrier

Vintage NV

Sulphites Contains Sulphites

Maximum quantity available reached.