{"id":1952792543320,"title":"In Situ Carmenere Reserva 2016","handle":"in-situ-carmenere-reserva-2016","description":"\u003cp\u003eAllergens: Sulphites, Egg, Milk\u003cbr\u003e Soft and ripe tannins give a silky texture to this round and elegant wine.\u003c\/p\u003e\n\u003cp\u003eIn Situ CarmenŠre is produced with grapes grown on the slopes of Paidahuen (940 m a.s.l.). Hillside vine cultivation offers rocky soil, low fertility and special solar exposure that favour the accumulation and ripening of tannins. Moreover, the cool, night breezes that descend from the Andes Mountains create an exceptional temperature variation, producing the complexity and elegance that distinguish Aconcagua Valley wines.\u003c\/p\u003e\n\u003cp\u003eHand-picked and fermented in temperature-controlled stainless steel (28§C), it was macerated for 18 days and then aged in 70% French and 30% American 225-litre oak barrels for 12 months. After the bottling this wine was aged for at least 3 additional months before release.\u003c\/p\u003e\n\u003cp\u003eIntense red in colour with violet highlights. Aromas of red fruit, spices, smoke and forest tones lead to a palate that's soft and fruity with ripe tannins, a silky texture and great elegance.\u003c\/p\u003e\n\u003cp\u003eIn 1974, Jos‚ Vicente bought the two estates Paidahuen and La Florida for the cultivation of wine-producing grapes. Jos‚ and his son Horacio, a Bordeaux trained\u003cbr\u003e winemaker, founded Vi¤a San Esteban to produce quality Aconcagua Valley wines. Throughout his career Horacio Vicente has worked in France, at Chƒteau Mouton\u003cbr\u003e Rothschild and Chƒteau Olivier, and in the United States at Chalone Vineyard, one of the first boutique wineries in California.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_drink_fbb5b570-decc-4e04-802d-57d23e1aa7cf.jpg?113\" alt=\"Drink\"\u003e\u003cstrong\u003e Drink Now\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_food.gif?113\" alt=\"Foods\"\u003e\u003cstrong\u003e Beef, Casserole, Steak\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_dryness.gif?113\" alt=\"Dryness\"\u003e\u003cstrong\u003e Dry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_body.gif?113\" alt=\"Body\"\u003e\u003cstrong\u003e Medium Bodied\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_colour.gif?113\" alt=\"Colour\"\u003e\u003cstrong\u003e Dark Berry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_grapes.gif?113\" alt=\"Grapes\"\u003e\u003cstrong\u003e Carmenere\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_region.gif?113\" alt=\"Region\"\u003e\u003cstrong\u003e Aconcagua Valley, Chile\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_producer.gif?113\" alt=\"Producer\"\u003e\u003cstrong\u003e Vina San Esteban\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_vintage.gif?113\" alt=\"Vintage\"\u003e\u003cstrong\u003e 2016\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/sulphites_0ab734f9-50cc-46cc-a01a-27564467f9c2.jpg?113\" alt=\"Sulphites\"\u003e\u003cstrong\u003e Contains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-02-05T12:24:09+00:00","created_at":"2019-02-05T12:24:09+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Chile - South America (Red Wine)","Digital Goods VAT Tax"],"price":1247,"price_min":1247,"price_max":1247,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614924734552,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"In Situ Carmenere Reserva 2016","public_title":null,"options":["Default Title"],"price":1247,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A1306216.jpg?v=1549637375"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A1306216.jpg?v=1549637375","options":["Title"],"content":"\u003cp\u003eAllergens: Sulphites, Egg, Milk\u003cbr\u003e Soft and ripe tannins give a silky texture to this round and elegant wine.\u003c\/p\u003e\n\u003cp\u003eIn Situ CarmenŠre is produced with grapes grown on the slopes of Paidahuen (940 m a.s.l.). Hillside vine cultivation offers rocky soil, low fertility and special solar exposure that favour the accumulation and ripening of tannins. Moreover, the cool, night breezes that descend from the Andes Mountains create an exceptional temperature variation, producing the complexity and elegance that distinguish Aconcagua Valley wines.\u003c\/p\u003e\n\u003cp\u003eHand-picked and fermented in temperature-controlled stainless steel (28§C), it was macerated for 18 days and then aged in 70% French and 30% American 225-litre oak barrels for 12 months. After the bottling this wine was aged for at least 3 additional months before release.\u003c\/p\u003e\n\u003cp\u003eIntense red in colour with violet highlights. Aromas of red fruit, spices, smoke and forest tones lead to a palate that's soft and fruity with ripe tannins, a silky texture and great elegance.\u003c\/p\u003e\n\u003cp\u003eIn 1974, Jos‚ Vicente bought the two estates Paidahuen and La Florida for the cultivation of wine-producing grapes. Jos‚ and his son Horacio, a Bordeaux trained\u003cbr\u003e winemaker, founded Vi¤a San Esteban to produce quality Aconcagua Valley wines. Throughout his career Horacio Vicente has worked in France, at Chƒteau Mouton\u003cbr\u003e Rothschild and Chƒteau Olivier, and in the United States at Chalone Vineyard, one of the first boutique wineries in California.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_drink_fbb5b570-decc-4e04-802d-57d23e1aa7cf.jpg?113\" alt=\"Drink\"\u003e\u003cstrong\u003e Drink Now\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_food.gif?113\" alt=\"Foods\"\u003e\u003cstrong\u003e Beef, Casserole, Steak\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_dryness.gif?113\" alt=\"Dryness\"\u003e\u003cstrong\u003e Dry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_body.gif?113\" alt=\"Body\"\u003e\u003cstrong\u003e Medium Bodied\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_colour.gif?113\" alt=\"Colour\"\u003e\u003cstrong\u003e Dark Berry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_grapes.gif?113\" alt=\"Grapes\"\u003e\u003cstrong\u003e Carmenere\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_region.gif?113\" alt=\"Region\"\u003e\u003cstrong\u003e Aconcagua Valley, Chile\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_producer.gif?113\" alt=\"Producer\"\u003e\u003cstrong\u003e Vina San Esteban\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_vintage.gif?113\" alt=\"Vintage\"\u003e\u003cstrong\u003e 2016\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/sulphites_0ab734f9-50cc-46cc-a01a-27564467f9c2.jpg?113\" alt=\"Sulphites\"\u003e\u003cstrong\u003e Contains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

In Situ Carmenere Reserva 2016

Product Description

Allergens: Sulphites, Egg, Milk
Soft and ripe tannins give a silky texture to this round and elegant wine.

In Situ CarmenŠre is produced with grapes grown on the slopes of Paidahuen (940 m a.s.l.). Hillside vine cultivation offers rocky soil, low fertility and special solar exposure that favour the accumulation and ripening of tannins. Moreover, the cool, night breezes that descend from the Andes Mountains create an exceptional temperature variation, producing the complexity and elegance that distinguish Aconcagua Valley wines.

Hand-picked and fermented in temperature-controlled stainless steel (28§C), it was macerated for 18 days and then aged in 70% French and 30% American 225-litre oak barrels for 12 months. After the bottling this wine was aged for at least 3 additional months before release.

Intense red in colour with violet highlights. Aromas of red fruit, spices, smoke and forest tones lead to a palate that's soft and fruity with ripe tannins, a silky texture and great elegance.

In 1974, Jos‚ Vicente bought the two estates Paidahuen and La Florida for the cultivation of wine-producing grapes. Jos‚ and his son Horacio, a Bordeaux trained
winemaker, founded Vi¤a San Esteban to produce quality Aconcagua Valley wines. Throughout his career Horacio Vicente has worked in France, at Chƒteau Mouton
Rothschild and Chƒteau Olivier, and in the United States at Chalone Vineyard, one of the first boutique wineries in California.

Drink Drink Now

Foods Beef, Casserole, Steak

Dryness Dry

Body Medium Bodied

Colour Dark Berry

Grapes Carmenere

Region Aconcagua Valley, Chile

Producer Vina San Esteban

Vintage 2016

Sulphites Contains Sulphites

Maximum quantity available reached.