{"id":4579020046424,"title":"Gavi di Gavi Poggio del Tiglio 2019","handle":"gavi-di-gavi-poggio-del-tiglio-2018","description":"D.O.C.G.\u003cbr\u003eGuido Mazzarello, Piedmont, Italy\u003cbr\u003e\u003cbr\u003ePale yellow in colour with green tints. Intensely fruity on the nose with notes of peaches and apricots. Fresh and pleasant on the palate, full and rich with a persistent finish. \u003cbr\u003e\u003cbr\u003eThis is a classic white wine from Piedmont. The Cortese grapes are harvested and immediately vinified in the last weeks of September\/early weeks of October. The must is immediately separated from the skins by very gentle pressing. The juice so obtained, after cold static clarification, is then fermented in stainless steel tanks at controlled temperatures of between 16 to 18 degrees for 7 to 8 days. The wine then remains in tank for clarification, stabilisation \u0026amp; filtration. The wine is then bottled and released 3 to 4 months later.","published_at":"2020-09-02T12:33:33+01:00","created_at":"2020-04-21T12:53:41+01:00","vendor":"Christopher Piper Wines","type":"italy","tags":["Digital Goods VAT Tax","North Western Italy White Wine"],"price":1975,"price_min":1975,"price_max":1975,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32691593281624,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gavi di Gavi Poggio del Tiglio 2019","public_title":null,"options":["Default Title"],"price":1975,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Gavvi-Mazzarello-Italy.jpg?v=1587719684"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Gavvi-Mazzarello-Italy.jpg?v=1587719684","options":["Title"],"media":[{"alt":null,"id":6787385458776,"position":1,"preview_image":{"aspect_ratio":1.0,"height":680,"width":680,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Gavvi-Mazzarello-Italy.jpg?v=1587719684"},"aspect_ratio":1.0,"height":680,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Gavvi-Mazzarello-Italy.jpg?v=1587719684","width":680}],"content":"D.O.C.G.\u003cbr\u003eGuido Mazzarello, Piedmont, Italy\u003cbr\u003e\u003cbr\u003ePale yellow in colour with green tints. Intensely fruity on the nose with notes of peaches and apricots. Fresh and pleasant on the palate, full and rich with a persistent finish. \u003cbr\u003e\u003cbr\u003eThis is a classic white wine from Piedmont. The Cortese grapes are harvested and immediately vinified in the last weeks of September\/early weeks of October. The must is immediately separated from the skins by very gentle pressing. The juice so obtained, after cold static clarification, is then fermented in stainless steel tanks at controlled temperatures of between 16 to 18 degrees for 7 to 8 days. The wine then remains in tank for clarification, stabilisation \u0026amp; filtration. The wine is then bottled and released 3 to 4 months later."}

Gavi di Gavi Poggio del Tiglio 2019

free local delivery over £35
Product Description
D.O.C.G.
Guido Mazzarello, Piedmont, Italy

Pale yellow in colour with green tints. Intensely fruity on the nose with notes of peaches and apricots. Fresh and pleasant on the palate, full and rich with a persistent finish.

This is a classic white wine from Piedmont. The Cortese grapes are harvested and immediately vinified in the last weeks of September/early weeks of October. The must is immediately separated from the skins by very gentle pressing. The juice so obtained, after cold static clarification, is then fermented in stainless steel tanks at controlled temperatures of between 16 to 18 degrees for 7 to 8 days. The wine then remains in tank for clarification, stabilisation & filtration. The wine is then bottled and released 3 to 4 months later.
Maximum quantity available reached.