{"id":1952794017880,"title":"Corbieres Rouge Chateau Trillol 2014","handle":"corbieres-rouge-chateau-trillol-2014","description":"\u003cp\u003eFamille Sichel.\u003c\/p\u003e\n\n\u003cp\u003eNose of red fruits with a nuance of thyme and black pepper. Fresh, filigree front-of-palate with a crescendoing bouquet of black fruit. Fine length and an elegant structure with fine-grained tannins. A sensation of aerial lightness and generous sunshine.\u003c\/p\u003e\n\n\n\u003cp\u003eDrink within 2-8 years after the vintage\u003c\/p\u003e\n\n\u003cp\u003eHigh in the hills of the CorbiŠres, in a stunning corner of south west France, Chƒteau Trillol has been the Sichel family property since 1990. Since then, Benjamin Sichel, Technical Director and Henri Guiot, Estate Manager, have worked tirelessly to fulfill its potential. Following the latest acquisition of plots of vines adjoining the estate, the entire harvest will, in future, consist exclusively of grapes from the historic vineyard of Trillol. Benjamin Sichel, and Henri Guiot will now have greater control over vintage quality and will be able to produce wines which correspond exactly to their vision.\u003cbr\u003e\nThe wines of Trillol have gained in depth and intensity and are displaying greater freshness than ever before - an essential feature of this high-lying vineyard. To mark this major turning point in the control that the estate has over quality, and at the same time the reconstitution of this historic vineyard, Domaine du Trillol is changing its name to Chƒteau Trillol. At 400m above sea level, the vineyard is located in two of the CorbiŠres terroirs: TermenŠs and Qu‚ribus. The first, the silica-rich, Terroir de TermenŠs is located high up in the hills. The second, Terroir de Q‚ribus, is in the middle of the valley that surrounds the village of Cucugnan. Here the local grape varieties, Grenache, Syrah and Carignan (harvested by hand), result in an authentic wine that is packed with character and a strong sense of place.\u003c\/p\u003e\n\n\n\u003cp\u003eAREA OF VINEYARDS 40 Ha (red wine)\u003cbr\u003e\nAVERAGE AGE OF VINES 35 years\u003cbr\u003e\nBLEND OF GRAPES 44% Grenache - 29% Carignan - 27% Syrah\u003cbr\u003e\nWINEMAKING\/MATURING\u003cbr\u003e\nThe grapes are totally de-stemmed and then fermented for 6 to 8 days at 30 to 32øC. Maceration lasts for 30 to 40 days with daily pumping over. The vats are run off and the press wines separated from the free run juice. This is followed by the malolactic fermentation. Some of the grapes are vinified by carbonic maceration. Depending on the vintage, the wine is then aged for 6-12 months in oak barrels and racking takes place every 3 to 4 months. Trillol is lightly fined but not filtered before bottling.\u003cbr\u003e\nVINTAGE 2014 Alc: 13.5 %\u003c\/p\u003e\n\n\u003cp\u003eMEDALS \u0026amp; AWARDS\u003cbr\u003e\nSilver medal - Decanter World Wine Awards 2017.\u003c\/p\u003e","published_at":"2019-02-05T12:24:42+00:00","created_at":"2019-02-05T12:24:42+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","Languedoc \u0026 Roussillon - France (Red Wine)"],"price":1518,"price_min":1518,"price_max":1518,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614926110808,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Corbieres Rouge Chateau Trillol 2014","public_title":null,"options":["Default Title"],"price":1518,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A062114_1a3b467b-757b-4b4e-a0d3-ee32613299fb.jpg?v=1549637406"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A062114_1a3b467b-757b-4b4e-a0d3-ee32613299fb.jpg?v=1549637406","options":["Title"],"content":"\u003cp\u003eFamille Sichel.\u003c\/p\u003e\n\n\u003cp\u003eNose of red fruits with a nuance of thyme and black pepper. Fresh, filigree front-of-palate with a crescendoing bouquet of black fruit. Fine length and an elegant structure with fine-grained tannins. A sensation of aerial lightness and generous sunshine.\u003c\/p\u003e\n\n\n\u003cp\u003eDrink within 2-8 years after the vintage\u003c\/p\u003e\n\n\u003cp\u003eHigh in the hills of the CorbiŠres, in a stunning corner of south west France, Chƒteau Trillol has been the Sichel family property since 1990. Since then, Benjamin Sichel, Technical Director and Henri Guiot, Estate Manager, have worked tirelessly to fulfill its potential. Following the latest acquisition of plots of vines adjoining the estate, the entire harvest will, in future, consist exclusively of grapes from the historic vineyard of Trillol. Benjamin Sichel, and Henri Guiot will now have greater control over vintage quality and will be able to produce wines which correspond exactly to their vision.\u003cbr\u003e\nThe wines of Trillol have gained in depth and intensity and are displaying greater freshness than ever before - an essential feature of this high-lying vineyard. To mark this major turning point in the control that the estate has over quality, and at the same time the reconstitution of this historic vineyard, Domaine du Trillol is changing its name to Chƒteau Trillol. At 400m above sea level, the vineyard is located in two of the CorbiŠres terroirs: TermenŠs and Qu‚ribus. The first, the silica-rich, Terroir de TermenŠs is located high up in the hills. The second, Terroir de Q‚ribus, is in the middle of the valley that surrounds the village of Cucugnan. Here the local grape varieties, Grenache, Syrah and Carignan (harvested by hand), result in an authentic wine that is packed with character and a strong sense of place.\u003c\/p\u003e\n\n\n\u003cp\u003eAREA OF VINEYARDS 40 Ha (red wine)\u003cbr\u003e\nAVERAGE AGE OF VINES 35 years\u003cbr\u003e\nBLEND OF GRAPES 44% Grenache - 29% Carignan - 27% Syrah\u003cbr\u003e\nWINEMAKING\/MATURING\u003cbr\u003e\nThe grapes are totally de-stemmed and then fermented for 6 to 8 days at 30 to 32øC. Maceration lasts for 30 to 40 days with daily pumping over. The vats are run off and the press wines separated from the free run juice. This is followed by the malolactic fermentation. Some of the grapes are vinified by carbonic maceration. Depending on the vintage, the wine is then aged for 6-12 months in oak barrels and racking takes place every 3 to 4 months. Trillol is lightly fined but not filtered before bottling.\u003cbr\u003e\nVINTAGE 2014 Alc: 13.5 %\u003c\/p\u003e\n\n\u003cp\u003eMEDALS \u0026amp; AWARDS\u003cbr\u003e\nSilver medal - Decanter World Wine Awards 2017.\u003c\/p\u003e"}

Corbieres Rouge Chateau Trillol 2014

Product Description

Famille Sichel.

Nose of red fruits with a nuance of thyme and black pepper. Fresh, filigree front-of-palate with a crescendoing bouquet of black fruit. Fine length and an elegant structure with fine-grained tannins. A sensation of aerial lightness and generous sunshine.

Drink within 2-8 years after the vintage

High in the hills of the CorbiŠres, in a stunning corner of south west France, Chƒteau Trillol has been the Sichel family property since 1990. Since then, Benjamin Sichel, Technical Director and Henri Guiot, Estate Manager, have worked tirelessly to fulfill its potential. Following the latest acquisition of plots of vines adjoining the estate, the entire harvest will, in future, consist exclusively of grapes from the historic vineyard of Trillol. Benjamin Sichel, and Henri Guiot will now have greater control over vintage quality and will be able to produce wines which correspond exactly to their vision.
The wines of Trillol have gained in depth and intensity and are displaying greater freshness than ever before - an essential feature of this high-lying vineyard. To mark this major turning point in the control that the estate has over quality, and at the same time the reconstitution of this historic vineyard, Domaine du Trillol is changing its name to Chƒteau Trillol. At 400m above sea level, the vineyard is located in two of the CorbiŠres terroirs: TermenŠs and Qu‚ribus. The first, the silica-rich, Terroir de TermenŠs is located high up in the hills. The second, Terroir de Q‚ribus, is in the middle of the valley that surrounds the village of Cucugnan. Here the local grape varieties, Grenache, Syrah and Carignan (harvested by hand), result in an authentic wine that is packed with character and a strong sense of place.

AREA OF VINEYARDS 40 Ha (red wine)
AVERAGE AGE OF VINES 35 years
BLEND OF GRAPES 44% Grenache - 29% Carignan - 27% Syrah
WINEMAKING/MATURING
The grapes are totally de-stemmed and then fermented for 6 to 8 days at 30 to 32øC. Maceration lasts for 30 to 40 days with daily pumping over. The vats are run off and the press wines separated from the free run juice. This is followed by the malolactic fermentation. Some of the grapes are vinified by carbonic maceration. Depending on the vintage, the wine is then aged for 6-12 months in oak barrels and racking takes place every 3 to 4 months. Trillol is lightly fined but not filtered before bottling.
VINTAGE 2014 Alc: 13.5 %

MEDALS & AWARDS
Silver medal - Decanter World Wine Awards 2017.

Maximum quantity available reached.