Churchill's Vintage Port 2011
Intense in colour with mineral qualities, the 2011 Vintage has a concentrated berry nose, a fresh resinous palate and excellent natural acidity which provides the blend with a firm tannic structure that ensures greater longevity.
97 Points by Wine Spectator
Stand the bottle upright for a few hours before decanting. Best decanted at least two hours before serving. Serve at room temperature (16-18ºC).
Drink Now or Keep
Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca and Tinta Francisca