Delivery £9.85 for 1-12 Bottles | Free On Orders Over £120
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In the past couple of years Laurent’s daughter, Charlène, has joined them and as a qualified oenologist, she is now very much involved in the wine-making side of the operation. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vineyards are sensibly replanted, giving an average age of vines a little over thirty-five years old, whilst tight pruning ensures carefully maintained yields. The Pinson domaine is one of the few in  Chablis that manually pick their entire production; vinification is traditional, with the initial fermentation of all the wines taking place in stainless steel vats. The Premiers and Grands Crus are transferred to  a range of new, and not so new, oak barrels for ageing. This process allows the wines to have a         wonderful purity and intensity of fruit (they are not dominated by oak, unlike barrel-fermented Chablis) and a richness which is so often lacking in the wines from this region. From the 4.24 hectares of \u003cb data-mce-fragment=\"1\"\u003eMont de Milieu\u003c\/b\u003e comes a penetrating, pure and balanced wine, whilst \u003cb data-mce-fragment=\"1\"\u003eLa Fôret \u003c\/b\u003e(0.68 hectares) with its fifty year-old vines, is vibrant and ‘flinty’ with piercing white peach fruit. 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The Pinson brothers’ grandfather, Louis, established the estate’s pedigree in the late 1940’s and became one of the first growers to bottle and sell their own wine. Today, the domaine is run by Laurent (who is in charge of wine-making and the cellars) and his brother, Christophe (who is in control of all vineyard and viticultural work). In the past couple of years Laurent’s daughter, Charlène, has joined them and as a qualified oenologist, she is now very much involved in the wine-making side of the operation. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vineyards are sensibly replanted, giving an average age of vines a little over thirty-five years old, whilst tight pruning ensures carefully maintained yields. The Pinson domaine is one of the few in  Chablis that manually pick their entire production; vinification is traditional, with the initial fermentation of all the wines taking place in stainless steel vats. The Premiers and Grands Crus are transferred to  a range of new, and not so new, oak barrels for ageing. This process allows the wines to have a         wonderful purity and intensity of fruit (they are not dominated by oak, unlike barrel-fermented Chablis) and a richness which is so often lacking in the wines from this region. From the 4.24 hectares of \u003cb data-mce-fragment=\"1\"\u003eMont de Milieu\u003c\/b\u003e comes a penetrating, pure and balanced wine, whilst \u003cb data-mce-fragment=\"1\"\u003eLa Fôret \u003c\/b\u003e(0.68 hectares) with its fifty year-old vines, is vibrant and ‘flinty’ with piercing white peach fruit. The \u003cb data-mce-fragment=\"1\"\u003eGrand Cru Les Clos \u003c\/b\u003ewarrants five to eight years in the bottle to express its fundamental complexity and amazing depth.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e"}

Chablis Premier Cru La Foret 2018, Domaine Pinson

free local delivery over £35
Product Description

Established in the 1640’s, this twelve hectare domaine is one of the most respected producers in Chablis. The Pinson brothers’ grandfather, Louis, established the estate’s pedigree in the late 1940’s and became one of the first growers to bottle and sell their own wine. Today, the domaine is run by Laurent (who is in charge of wine-making and the cellars) and his brother, Christophe (who is in control of all vineyard and viticultural work). In the past couple of years Laurent’s daughter, Charlène, has joined them and as a qualified oenologist, she is now very much involved in the wine-making side of the operation. 

The vineyards are sensibly replanted, giving an average age of vines a little over thirty-five years old, whilst tight pruning ensures carefully maintained yields. The Pinson domaine is one of the few in  Chablis that manually pick their entire production; vinification is traditional, with the initial fermentation of all the wines taking place in stainless steel vats. The Premiers and Grands Crus are transferred to  a range of new, and not so new, oak barrels for ageing. This process allows the wines to have a         wonderful purity and intensity of fruit (they are not dominated by oak, unlike barrel-fermented Chablis) and a richness which is so often lacking in the wines from this region. From the 4.24 hectares of Mont de Milieu comes a penetrating, pure and balanced wine, whilst La Fôret (0.68 hectares) with its fifty year-old vines, is vibrant and ‘flinty’ with piercing white peach fruit. The Grand Cru Les Clos warrants five to eight years in the bottle to express its fundamental complexity and amazing depth.  

 

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1 to 12 bottles or less £9.85
13 to 24 Bottles £14.75
25 to 36 Bottles £19.70
Orders over £120 Free Delivery
Free Local Delivery Available to customers within 10 mile radius of our shop

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Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. Northern Ireland: Deliveries will incur extra costs: Minimum drop £26.55 ex VAT for carriage. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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