{"id":1952788676696,"title":"Cesar Rouge 2015, Domaine Roche Audran","handle":"cesar-2014-cotes-du-rhone-buisson","description":"\u003cp\u003eRipe, but present tannins will ensure a long life. Drink from the end of 2015 until 2020. A must have for any Rhone wine enthusiast!\u003c\/p\u003e\n\u003cp\u003eThe vines are situated on the flank of the Buisson hillside, exposed north-east\/ north-west at between 180 and 250 metres altitude. It is a blend of 55% Grenache, 40% Syrah and 5% Mourvedre. The Grenache is from 55-100 years and the Syrah \u0026amp; Mourvedre are a minimum of 50 years old. The yield is between 25 and 35 hectolitres\/ hectare (1 - 1.2 tonnes per acre).\u003c\/p\u003e\n\u003cp\u003eFor the past five years, Vincent Rochette has followed the bio-dynamic calendar for his vineyard work. The soil has been re-invigorated using bio-dynamic powders and the terroir has once again been allowed to express itself. Healthy grapes are the norm here and triage is a thing of the past. Each parcel is picked and vinified separately. Grapes are de-stalked and lightly crushed, followed by a cold pre-fermentation maceration in a mixture of concrete and conical wooden vats. Only indigenous yeasts are used and a two week alcoholic fermentation is accompanied by stamping down of the cap (pigeage), pumping over (remontage) and juice separation (d‚l‚stage). After a further 60 days, the grapes are then pressed. For the elevage 225 litre French oak barrels are used. Each parcel is aged separately for 12 months and then the blending (assemblage) is carried out from the very best of the Buisson parcels.\u003c\/p\u003e\n\u003cp\u003eThe highly motivated and energetic Vincent Rochette is only in his early 30's but has already made a name for himself with his superbly sculpted Visan and C“tes du Rhones. He owns land in both the communes of Visan and Buisson and this diversity of terroirs largely explains the extraordinary complexity in his wines. Very careful selection is carried out in the vineyards and in the winery and there is minimum intervention during the fermentation and ageing processes. Over the past few years, Vincent has been edging towards a truly bio-dynamic vineyard and, although he is a year or so away from achieving this, all the preparatory work that he has put in place can clearly be seen in the sheer purity of his wines. A walk in the vineyard block behind the winery this spring revealed a fantastic eco-system where wildlife, insects, flowers and fauna, that had long disappeared, had returned in abundance. The vines were in fine health as they had not been treated with any man-made sprays for the past five years. This indeed was one of the 'happiest' vineyards that we had ever visited!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_drink_fbb5b570-decc-4e04-802d-57d23e1aa7cf.jpg?113\" alt=\"Drink\"\u003e\u003cstrong\u003e Drink Now\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_food.gif?113\" alt=\"Foods\"\u003e\u003cstrong\u003e Game, Duck, Beef, Cheese\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_dryness.gif?113\" alt=\"Dryness\"\u003e\u003cstrong\u003e Dry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_body.gif?113\" alt=\"Body\"\u003e\u003cstrong\u003e Medium Bodied\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_colour.gif?113\" alt=\"Colour\"\u003e\u003cstrong\u003e Dense Red\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_grapes.gif?113\" alt=\"Grapes\"\u003e\u003cstrong\u003e Grenache, Syrah, Mourvedre\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_region.gif?113\" alt=\"Region\"\u003e\u003cstrong\u003e Southern Rhone\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_producer.gif?113\" alt=\"Producer\"\u003e\u003cstrong\u003e Domaine Roche Audran\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg ssrc=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_vintage.gif?113\" alt=\"Vintage\"\u003e\u003cstrong\u003e 2015\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/sulphites_0ab734f9-50cc-46cc-a01a-27564467f9c2.jpg?113\" alt=\"Sulphites\"\u003e\u003cstrong\u003e Contains Sulphites\u003cstrong\u003etrong\u0026gt;\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-02-05T12:22:37+00:00","created_at":"2019-02-05T12:22:37+00:00","vendor":"Christopher Piper Wines","type":"Food, Beverages \u0026 Tobacco \u003e Beverages","tags":["Digital Goods VAT Tax","Rhone Valley Southern Rhone - France (Red Wine)"],"price":1723,"price_min":1723,"price_max":1723,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19614919589976,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cesar Rouge 2015, Domaine Roche Audran","public_title":null,"options":["Default Title"],"price":1723,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A050015_15e6df15-956f-4a8e-b5fe-a1dc6f4a1e2f.jpg?v=1549637289"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/A050015_15e6df15-956f-4a8e-b5fe-a1dc6f4a1e2f.jpg?v=1549637289","options":["Title"],"content":"\u003cp\u003eRipe, but present tannins will ensure a long life. Drink from the end of 2015 until 2020. A must have for any Rhone wine enthusiast!\u003c\/p\u003e\n\u003cp\u003eThe vines are situated on the flank of the Buisson hillside, exposed north-east\/ north-west at between 180 and 250 metres altitude. It is a blend of 55% Grenache, 40% Syrah and 5% Mourvedre. The Grenache is from 55-100 years and the Syrah \u0026amp; Mourvedre are a minimum of 50 years old. The yield is between 25 and 35 hectolitres\/ hectare (1 - 1.2 tonnes per acre).\u003c\/p\u003e\n\u003cp\u003eFor the past five years, Vincent Rochette has followed the bio-dynamic calendar for his vineyard work. The soil has been re-invigorated using bio-dynamic powders and the terroir has once again been allowed to express itself. Healthy grapes are the norm here and triage is a thing of the past. Each parcel is picked and vinified separately. Grapes are de-stalked and lightly crushed, followed by a cold pre-fermentation maceration in a mixture of concrete and conical wooden vats. Only indigenous yeasts are used and a two week alcoholic fermentation is accompanied by stamping down of the cap (pigeage), pumping over (remontage) and juice separation (d‚l‚stage). After a further 60 days, the grapes are then pressed. For the elevage 225 litre French oak barrels are used. Each parcel is aged separately for 12 months and then the blending (assemblage) is carried out from the very best of the Buisson parcels.\u003c\/p\u003e\n\u003cp\u003eThe highly motivated and energetic Vincent Rochette is only in his early 30's but has already made a name for himself with his superbly sculpted Visan and C“tes du Rhones. He owns land in both the communes of Visan and Buisson and this diversity of terroirs largely explains the extraordinary complexity in his wines. Very careful selection is carried out in the vineyards and in the winery and there is minimum intervention during the fermentation and ageing processes. Over the past few years, Vincent has been edging towards a truly bio-dynamic vineyard and, although he is a year or so away from achieving this, all the preparatory work that he has put in place can clearly be seen in the sheer purity of his wines. A walk in the vineyard block behind the winery this spring revealed a fantastic eco-system where wildlife, insects, flowers and fauna, that had long disappeared, had returned in abundance. The vines were in fine health as they had not been treated with any man-made sprays for the past five years. 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Cesar Rouge 2015, Domaine Roche Audran

Product Description

Ripe, but present tannins will ensure a long life. Drink from the end of 2015 until 2020. A must have for any Rhone wine enthusiast!

The vines are situated on the flank of the Buisson hillside, exposed north-east/ north-west at between 180 and 250 metres altitude. It is a blend of 55% Grenache, 40% Syrah and 5% Mourvedre. The Grenache is from 55-100 years and the Syrah & Mourvedre are a minimum of 50 years old. The yield is between 25 and 35 hectolitres/ hectare (1 - 1.2 tonnes per acre).

For the past five years, Vincent Rochette has followed the bio-dynamic calendar for his vineyard work. The soil has been re-invigorated using bio-dynamic powders and the terroir has once again been allowed to express itself. Healthy grapes are the norm here and triage is a thing of the past. Each parcel is picked and vinified separately. Grapes are de-stalked and lightly crushed, followed by a cold pre-fermentation maceration in a mixture of concrete and conical wooden vats. Only indigenous yeasts are used and a two week alcoholic fermentation is accompanied by stamping down of the cap (pigeage), pumping over (remontage) and juice separation (d‚l‚stage). After a further 60 days, the grapes are then pressed. For the elevage 225 litre French oak barrels are used. Each parcel is aged separately for 12 months and then the blending (assemblage) is carried out from the very best of the Buisson parcels.

The highly motivated and energetic Vincent Rochette is only in his early 30's but has already made a name for himself with his superbly sculpted Visan and C“tes du Rhones. He owns land in both the communes of Visan and Buisson and this diversity of terroirs largely explains the extraordinary complexity in his wines. Very careful selection is carried out in the vineyards and in the winery and there is minimum intervention during the fermentation and ageing processes. Over the past few years, Vincent has been edging towards a truly bio-dynamic vineyard and, although he is a year or so away from achieving this, all the preparatory work that he has put in place can clearly be seen in the sheer purity of his wines. A walk in the vineyard block behind the winery this spring revealed a fantastic eco-system where wildlife, insects, flowers and fauna, that had long disappeared, had returned in abundance. The vines were in fine health as they had not been treated with any man-made sprays for the past five years. This indeed was one of the 'happiest' vineyards that we had ever visited!

Drink Drink Now

Foods Game, Duck, Beef, Cheese

Dryness Dry

Body Medium Bodied

Colour Dense Red

Grapes Grenache, Syrah, Mourvedre

Region Southern Rhone

Producer Domaine Roche Audran

Vintage 2015

Sulphites Contains Sulphitestrong>

Maximum quantity available reached.