{"id":4637257629784,"title":"Marsannay Blanc le Clos 2016, Bouvier","handle":"marsannay-blanc-le-clos-2016-bouvier","description":"\u003cp\u003eBernard Bouvier now has eighteen hectares under vine, situated in and around Gevrey, Fixin and Marsannay. This is very much a domaine on the up as Bernard gradually moves through the organic conversion process, working with very low yields (35hl\/ha for his Fixin and Marsannay), very careful selection during harvesting and only the use of indigenous yeasts during the fermentation. A long, cold soak precedes a 20-day fermentation but with very   gentle extraction (or ‘infusion’, as Bernard prefers to call it) and then the wines are aged in 30% new oak for 12-14 months, depending on the harvest.\u003c\/p\u003e","published_at":"2020-06-02T11:53:22+01:00","created_at":"2020-06-02T11:56:54+01:00","vendor":"Christopher Piper Wines","type":"Burgundy White","tags":["Burgundy Cote de Beaune - France (White Wine)","Digital Goods VAT Tax","Recommended"],"price":2970,"price_min":2970,"price_max":2970,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32960426410072,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Marsannay Blanc le Clos 2016, Bouvier","public_title":null,"options":["Default Title"],"price":2970,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Marsannay-le-clos-2016-burgundy.jpg?v=1592561443"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Marsannay-le-clos-2016-burgundy.jpg?v=1592561443","options":["Title"],"media":[{"alt":null,"id":7192738627672,"position":1,"preview_image":{"aspect_ratio":1.0,"height":677,"width":677,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Marsannay-le-clos-2016-burgundy.jpg?v=1592561443"},"aspect_ratio":1.0,"height":677,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/Marsannay-le-clos-2016-burgundy.jpg?v=1592561443","width":677}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBernard Bouvier now has eighteen hectares under vine, situated in and around Gevrey, Fixin and Marsannay. This is very much a domaine on the up as Bernard gradually moves through the organic conversion process, working with very low yields (35hl\/ha for his Fixin and Marsannay), very careful selection during harvesting and only the use of indigenous yeasts during the fermentation. A long, cold soak precedes a 20-day fermentation but with very   gentle extraction (or ‘infusion’, as Bernard prefers to call it) and then the wines are aged in 30% new oak for 12-14 months, depending on the harvest.\u003c\/p\u003e"}

Marsannay Blanc le Clos 2016, Bouvier

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Bernard Bouvier now has eighteen hectares under vine, situated in and around Gevrey, Fixin and Marsannay. This is very much a domaine on the up as Bernard gradually moves through the organic conversion process, working with very low yields (35hl/ha for his Fixin and Marsannay), very careful selection during harvesting and only the use of indigenous yeasts during the fermentation. A long, cold soak precedes a 20-day fermentation but with very   gentle extraction (or ‘infusion’, as Bernard prefers to call it) and then the wines are aged in 30% new oak for 12-14 months, depending on the harvest.

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