{"title":"VEGAN WINES","description":null,"products":[{"product_id":"cornellana-estate-merlot","title":"Cornellana Estate Merlot 2025","description":"\u003cp\u003eThis is a wonderfully smooth red wine which can easily be drunk without food. A brilliant Merlot from an area that is producing some of the best Chilean wines. A deep red wine with classic Merlot characteristics: soft with concentrated ripe fruit, in particular cherries, plums and blackberries.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2025 - 13.5% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVEGAN\u003c\/p\u003e\n\u003cp\u003eVina la Rosa was founded in Chile at the end of the 18th century by the Ossa family, who left Spain in search of new horizons. Don Gregorio Ossa travelled throughout the country, looking for the most abundant land, and bought the Hacienda La Rosa, situated on the banks of the Cachapoal River. In 1824 Vina y Bodega La Rosa was founded, with vinestocks brought from France. In 1930, Don Recaredo Ossa Undurraga took over the administration of the haciendas, and is still in charge today. The Cornellana vineyard is situated in the valley of the same name, and enjoys exceptional exposure to the sun, which, together with its hill slopes and valley plains, means an optimal ripening of very healthy fruit, which reaches the cellars within an hour of harvesting, thus preserving all their freshness and aroma.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains Sulphites\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vina La Rosa","offers":[{"title":"Default Title","offer_id":33091944284248,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Cornellana_Merlot_2025.jpg?v=1785252731"},{"product_id":"cornellana-estate-chardonnay","title":"Cornellana Estate Chardonnay 2025","description":"\u003cp\u003eAn attractive, aromatic and expressive unoaked Chardonnay with ripe, tropical fruit aromas and flavours and citrus overtones. It is both smooth and rich with a long fresh finish.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2025 - 12.5% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(10, 143, 45);\"\u003eVEGAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVina la Rosa was founded in Chile at the end of the 18th century by the Ossa family, who left Spain in search of new horizons. Don Gregorio Ossa travelled throughout the country, looking for the most abundant land, and bought the Hacienda La Rosa, situated on the banks of the Cachapoal River. In 1824 Vina y Bodega La Rosa was founded, with vinestocks brought from France. In 1930, Don Recaredo Ossa Undurraga took over the administration of the haciendas, and is still in charge today. The Cornellana vineyard is situated in the valley of the same name as the river, and enjoys exceptional exposure to the sun, which, together with its hill slopes and valley plains, means an optimal ripening of very healthy fruit, which reaches the cellars within an hour of harvesting, thus preserving all of its freshness and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains Sulphites\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vina La Rosa","offers":[{"title":"Default Title","offer_id":19614933647448,"sku":"","price":10.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Cornellana_Chardonnay_2025.jpg?v=1780568137"},{"product_id":"dart-valley-reserve-sandridge-barton","title":"Dart Valley Reserve 2023 Sandridge Barton","description":"\u003cp\u003eA ripe and fruit-driven white made from Madeleine Angevine, Bacchus, Pinot Gris and a touch of barrel-aged Pinot Blanc. The nose is dominated by white peach, pear, yellow apple and lemon thyme. The palate is fruity and rounded with a subtle touch of spice on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2023 - 10.5% \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGrape Varieties - Madeleine Angevine 70%; Bacchus 20%; Pinot Gris 8%; Pinot Blanc 2%\u003c\/p\u003e\n\u003cp\u003eVEGAN\u003c\/p\u003e\n\u003cp\u003eWine of England\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.christopherpiperwines.co.uk\/collections\/sandridge-barton?_pos=1\u0026amp;_psq=sand\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" title=\"Sandridge Barton\" rel=\"noopener\"\u003e\u003cspan style=\"color: rgb(115, 151, 94);\"\u003e\u003cstrong\u003eSANDRIDGE BARTON\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in a picturesque valley in the South Hams, this Devon-based vineyards and winery have been growing grapes and making wine since 1981. With 32 acres of vineyards rolling down towards the River Dart, they harvest over 80 tonnes of fruit each year, including Pinot Noir, Chardonnay, Pinot Gris, Pinot Meunier, Madeleine Angevine, Bacchus, Pinot Blanc, and Sauvignon Blanc. It's a mix that thrives on the south-facing Stoke Gabriel slopes, where Devon's mild climate and rich soils help produce wines full of character and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sandridge Barton","offers":[{"title":"Default Title","offer_id":19614938300504,"sku":"","price":17.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Dart_Valley_Reserve_2023.png?v=1756372487"},{"product_id":"trillians-sparkling-red-nv","title":"Trillians Sparkling Red NV, Pauletts","description":"\u003cp\u003eAlways a great talking point, this extraordinary speciality sparkling red wine is based on a cool climate Cabernet-Shiraz blend from vines situated on the Trillians Hills in Clare Valley, South Australia. It is a deep ruby colour with a lively mousse which holds the delicious notes of rich plum and dark berries alongside savoury and spice notes. Powerful dark fruit is well balanced by subtle oak and a soft texture of velvety tannins, with a long and elegant finish. [Shiraz 86%, Cabernet Sauvignon 14%]\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e13.5% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVegan-friendly\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePauletts have been making award-winning wines for nearly 40 years. Starting in a little tin shed nestled in the valley of the Polish Hill River region, this family operation has grown into an internationally-acclaimed and award-winning winery. Pauletts have a reputation for producing wines of finesse, elegance and intensity that truly reflect the region due to their dedication and care from vintage to vintage. This lovely property now extends to 150 hectares with 47 planted with vines.\u003c\/p\u003e\n\u003cp\u003eThe spectacular Clare Valley in South Australia is known as one of the best wine-growing regions on the globe. One of Australia`s oldest wine regions and is probably best known for its Riesling wines. Polish Hill River is a sub-region one and a half hours drive north from Adelaide, with slate soils for a flintier style Riesling. The region is made up of smaller boutique wineries, so you are bound to find amazing gems by those producing on a smaller scale.\u003c\/p\u003e","brand":"Pauletts Vineyard","offers":[{"title":"Default Title","offer_id":19695857467480,"sku":"","price":24.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Trillians_Sparkling_Red_6dfa9368-faf6-49d1-9bdd-fc5ca564f054.jpg?v=1749743926"},{"product_id":"chateau-sarenceau-montagne-st-emilion","title":"Chateau Sarenceau 2020, Montagne St Emilion","description":"\u003cp\u003eThis Merlot-dominated claret possesses great charm and suppleness. A deep ruby colour, the expressive nose offers aromas of red fruits and violets, accompanied by a hint of vanilla and toasted notes. On the palate, the wine is full-bodied and fleshy, revealing a harmonious balance between supple tannins and richness of texture. Drinking beautifully now but will keep for up to ten years. 90% Merlot - 10% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2020 - 13.5% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVEGAN\u003c\/p\u003e\n\u003cp\u003ePerched on the highest point of the Libournais region, the Montagne-Saint-Emilion appellation overlooks stunning landscapes of rolling hills and limestone-clay plateaus. Bordered by Pomerol to the west and Saint-Emilion to the south, it is surrounded by prestigious neighbors who share similar values and terroirs. The Montagne hillside is separated from Saint-Émilion by the Barbanne Valley, a small stream winding through the vineyards.\u003c\/p\u003e\n\u003cp\u003eChâteau Sarenceau’s vineyard straddles both appellations, thriving on a terroir predominantly composed of limestone. This family-owned estate is now in its fourth generation of passionate winemakers. Today, Ludovic Delage brings his expertise and deep connection to the land. The estate, covering just 9 hectares, allows for meticulous vineyard management. The vines are carefully pruned, the harvest is done manually, and the maceration lasts 3 to 4 weeks. Fermentation takes place in cement vats, and the wine is aged in both barrels and cement tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chateau Tassin","offers":[{"title":"Default Title","offer_id":20391119749208,"sku":"","price":14.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Ch_Sarenceau_2020.jpg?v=1778586634"},{"product_id":"chinon-la-cuisine-de-ma-mere-grosbois","title":"La Cuisine de ma Mere Chinon 2024 Grosbois","description":"\u003cp\u003eA delightfully perky and vibrant Loire Cabernet Franc, packed full of succulent crunchy blackcurrant and berry fruit, with subtle leafy, herbal nuances and a wonderful freshness and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2024 - 11.5% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVegan-friendly\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Grosbois is a 9h Domaine run by two brothers, Nicolas and Sylvain. Their family vineyard is located at a place called 'The Pressoir' Panzoult in the Chinon appellation in the heart of the Loire Valley. Nicolas arrived at the family estate in 2008, after spending 10 years as a 'flying winemaker' and having spent time in New Zealand, Australia, Chile and Oregon. After his time abroad, Nicolas strongly believes in not vinifying and ageing in wood, choosing concrete instead to preserve the freshness and vitality. No old oak has been used since 2015. Sylvain similarly spent time abroad in Chile, Oregon working for Domaine Drouhin and Australia. The brothers are passionate about organic viticulture and show their wines at The Raw Wine Fair.\u003cbr\u003e\u003cbr\u003eThe vinification changes a little every year \"depending on what the harvest gives you\" says Nicolas \"like a chef in the kitchen, you must react\". The Cuisine de ma mere comes from their young vines from clay and sand and is designed for early drinking. The grapes are destemmed and undergo a 5-day skin maceration, fermented in concrete and then aged in concrete.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Contains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Grosbois","offers":[{"title":"Default Title","offer_id":20719938535512,"sku":"","price":22.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Chinon_2024_Grosbois.jpg?v=1772103800"},{"product_id":"clos-de-gat-harel-merlot-israel","title":"Har'el Merlot 2023 Clos de Gat, Israel","description":"\u003cp\u003eHar'el Vineyards, Judean Hills, Ayalon Valley\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe young wine is fermented in specially imported French oak barrels for 14 months, creating a rich, full-flavoured red wine with smooth tannins and intense cassis, dark berry and chocolate notes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2023 - 13.5% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVEGAN\u003c\/p\u003e\n\u003cp\u003eThe Israeli wine scene involves over 350 wineries, situated in five different viticultural regions. It is in the Judean Hills (known as the 'Bordeaux of ancient Israel') that Israel's leading boutique wineries are to be found. In a landscape reminiscent of Tuscany, Clos de Gat is situated in the former HQ of ex-Israeli prime minister Yitzhak Rabin, three miles from the West Bank. Rabin commanded the Israeli army from the old stone house at Clos de Gat, during the 1948 (or First) Arab-Israeli War.\u003c\/p\u003e\n\u003cp\u003eSituated in the foothills of the Judean Hills, bordering Israel's biblical Ayalon Valley, where Joshua defeated the Five Kings, Clos de Gat takes its name from a 3000 year-old 'Gat' (Hebrew for wine press), which is located by the house, set in the heart of the vineyards. The estate is jointly owned by Eyal Rotem and Bordeaux's Maison Sichel; Rotem is a former businessman who studied winemaking in Australia and planted his first block of vineyards in 1998, following a detailed geological and soil survey, to select the most suitable varieties. 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The wines are unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Drink\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_drink_fbb5b570-decc-4e04-802d-57d23e1aa7cf.jpg?113\"\u003e\u003cstrong\u003e Drink now or Keep\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Foods\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_food.gif?113\"\u003e\u003cstrong\u003e Lamb, Spicy Stew\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Dryness\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_dryness.gif?113\"\u003e\u003cstrong\u003e Dry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Body\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_body.gif?113\"\u003e\u003cstrong\u003e Full Bodied\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Colour\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_colour.gif?113\"\u003e\u003cstrong\u003e Dark Berry\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Grapes\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_grapes.gif?113\"\u003e\u003cstrong\u003e Merlot\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Region\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_region.gif?113\"\u003e\u003cstrong\u003e Israel\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Producer\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_producer.gif?113\"\u003e\u003cstrong\u003e Clos de Gat\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Vintage\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/product_icons_vintage.gif?113\"\u003e\u003cstrong\u003e 2023\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Sulphites\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/sulphites_0ab734f9-50cc-46cc-a01a-27564467f9c2.jpg?113\"\u003e\u003cstrong\u003e Contains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clos de Gat","offers":[{"title":"Default Title","offer_id":32120987779160,"sku":"","price":30.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Harel_Merlot_2023.jpg?v=1773407566"},{"product_id":"forma-de-arte-reserva-quinta-do-casal-monteiro","title":"Forma de Arte Tejo Reserva 2021 Quinta do Casal Monteiro","description":"\u003cp\u003eA blend of Touriga Nacional (50%) and Cabernet Sauvignon (50%) with intense, ripe aromas of black fruit and hints of balsamic. Full-bodied and modern in style, juicy and fresh with smooth tannins and a long finish. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2021 - 13.5% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVEGAN\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.christopherpiperwines.co.uk\/collections\/quinta-do-casal-monteiro?_pos=1\u0026amp;_psq=quinta+do\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" title=\"Quinta do Casal Monteiro\" rel=\"noopener\"\u003e\u003cspan style=\"color: rgb(134, 4, 4);\"\u003e\u003cstrong\u003eQuinta do Casal Monteiro\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e is located in one of the most prestigious wine growing areas in Portugal - the Tejo region. This area takes its name from the Tagus river, which flows through the vineyards and provides a complex patchwork of terroir and micro-climates.\u003c\/p\u003e\n\u003cp\u003eSituated about an hour and a half's drive north-east of Lisbon, Casal Monteiro was established in 1979 by Miguel de Jesus. The 60-hectare estate bottles limited production wines, all sourced from their own vineyards. The vines are located in alluvial sandy loam soils where the sub-Mediterranean temperate climate and its proximity to the river Tagus, provide cool climate-style whites and reds, with a tell-tale freshness due to the wines' natural acidity.\u003c\/p\u003e\n\u003cp\u003eIn 2015 Luis Santos was appointed the winemaker at Quinta do Casal Monteiro. After seven years as resident winemaker at Carregal do Sal (Quinta de Cabriz), Luis is currently in charge of both the winegrowing and winemaking, responsible for all wine products produced and bottled at the Estate.\u003c\/p\u003e","brand":"Quinta do Casal Monteiro","offers":[{"title":"Default Title","offer_id":32670456610904,"sku":"","price":12.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Forma_de_Arte_Reserva_2021.jpg?v=1776166039"},{"product_id":"moscatel-de-la-marina-enrique-mendoza","title":"Moscatel de la Marina 2024 Enrique Mendoza","description":"\u003cdiv dir=\"auto\"\u003eOn the nose, the fresh Muscatel (Muscat) character (musk and orange blossom) combines with honey and balsamic aromas. On the palate, it is light but surprisingly pervasive with a perfect balance between sweetness and acidity. This wine will be the perfect match for most desserts, lemon tart in particular.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cem\u003e2024 - 15% abv\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVEGAN\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eThis Moscatel is produced in the same way as a Vin Doux Naturel in France: grape spirit is added to the intensely sweet juice once a certain level of alcohol has been reached. This kills the remaining yeast and stops any further fermentation dead in its tracks, thereby preserving the natural sweetness. A lot of Moscatels can be overly 'cloying' but these grapes are picked slightly early, bringing a much needed extra acidity and freshness. The wine, once the fermentation is complete, is also given a short period of ageing in oak barrels to give an extra layer of creaminess and complexity on the palate.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnrique Mendoza first planted vineyards around the town of Alfaz del Pi in Spain's Alicante DO. The estate is now run by his children Pepe and Julien. They also grow Chardonnay and some red varieties: Syrah, Cabernet and Merlot.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePepe Mendoza makes extraordinary and interesting wines in extreme conditions. Alicante is situated in South East Spain on the Mediterranean coast. The climate becomes progressively hotter and the landscape more arid with distance from the coast. The yields rarely exceed 20hl\/ha, so the fruit is very concentrated.\u003c\/div\u003e","brand":"Enrique Mendoza","offers":[{"title":"Default Title","offer_id":33347955392600,"sku":"","price":17.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Moscatel_de_la_Marina_2023.jpg?v=1755610159"},{"product_id":"roaring-meg-pinot-noir-mount-difficulty","title":"Roaring Meg Pinot Noir 2023 Mount Difficulty","description":"\u003cp\u003eThe Roaring Meg is a classic example of Central Otago Pinot Noir. It exhibits a lovely mix of red and black berry fruits with further complexity gained from oak spice. The wine has a sweet berry palate which displays these same characters in abundance. Tannins rise gracefully out of the mid-palate to finish the wine; these are balanced by the wine’s natural acidity and fruit, to produce a long and fruit-driven finish.\u003c\/p\u003e\n\u003cp\u003eServe with veal, poultry, lamb or pork dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2023 - 14% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVegan-friendly\u003cbr\u003e\u003cbr\u003eMt Difficulty is Central Otago’s leading artisan winegrower with a pioneering heritage based in Bannockburn. With their founding vineyards established in 1992, Mt Difficulty owns some of the oldest vines having harnessed this once brutal terrain to produce premium wines that are among the finest in New Zealand. Mount Difficulty is Bannockburn’s highest peak and the backdrop to their vineyards – some of Bannockburn’s oldest. Sustainability is at the heart of everything they do including using recycled glass made locally, a living roof to encourage biodiversity and new waste reduction technology to list just a few things they do.\u003cbr\u003e\u003c\/p\u003e","brand":"Mount Difficulty","offers":[{"title":"Default Title","offer_id":33677271269464,"sku":"","price":25.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Roaring_Meg_Pinot_Noir_2023.jpg?v=1749814784"},{"product_id":"rutherglen-durif-campbells","title":"Rutherglen Durif 2021, Campbells","description":"\u003cp\u003e\u003cspan\u003eA powerful and rich, full bodied wine, with ripe black plums at the forefront to fill the mouth. Smooth mid palate weight, warm spice and chocolate\/mocha oak integration. Balance is provided by grippy fine tannins typical of Durif. Paraphrasing Napoleon - this Durif is an iron fist wrapped in a velvet glove.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2021 - 14.5% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRutherglen Durif, made from the original Durif of Rutherglen clone, is a rare variety that flourishes in Rutherglen. Durif is renowned for its powerful tannins and usually requires some bottle age prior to drinking. However, the Rutherglen Durif has been carefully nurtured, through the use of sophisticated winemaking techniques, to produce a wine able to be enjoyed while young or after cellaring for 5-8 years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDelicious to enjoy with full-flavoured chargrilled meats, rib eye.\u003c\/p\u003e\n\u003cp\u003eVEGAN-FRIENDLY\u003c\/p\u003e","brand":"Campbells Rutherglen","offers":[{"title":"Default Title","offer_id":39512918294616,"sku":"","price":22.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Campbells_Ltd_Release_Durif_2021.jpg?v=1751537683"},{"product_id":"recoleta-pedro-blanco-lorca","title":"Recoleta Pedro Blanco 2025 Lorca","description":"\u003cp\u003eMaurizio Lorca, Mendoza, Argentina\u003cbr\u003e\u003cbr\u003eThis lovely, unexpectedly aromatic wine is gorgeously refreshing - similar to an Albariño, it will marry well with light fish dishes and leafy green salads. Vegetarian\/Vegan.\u003cbr\u003e\u003cbr\u003eOn the nose: Citrus fruit, green apple, herbaceous notes\u003cbr\u003e\u003cbr\u003eOn the palate: Clean, zippy, fresh\u003cbr\u003e\u003cbr\u003eGrape variety: Pedro Ximenez (Criolla Blanca)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2023 - 11% abv\u003c\/em\u003e\u003c\/p\u003e","brand":"Mauricio Lorca","offers":[{"title":"Default Title","offer_id":45049590120747,"sku":"","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/products\/image_9adcdf2c-d1a5-42b7-8dee-dfc3df4d9231.jpg?v=1681809631"},{"product_id":"bonarda-obrera-aguijon-de-abeja","title":"Bonarda Obrera 2023, Aguijon de Abeja, Argentina","description":"\u003cp\u003eVery pretty and serious Bonarda with dark-berry, crushed-stone and slate aromas and flavors. It’s full and flavorful with energy and intensity. Clove and light pepper at the end.\u003c\/p\u003e\n\u003cp\u003e\"Obrera\" is the 'worker bee'. The maximum expression of wine in this line, the crowned head of the colony. \u003c\/p\u003e\n\u003cp\u003eCold maceración during 8 days at 6ºC. Alcoholic fermentation during 20 days at controlled temperatures between 25ºC and 27ºC with native yeasts. Malolactic fermentation in second and third use French oak barrels. Ageing during 7 months at the same barrels. Bottling in Febrero 2020. This wine has not been clarified, stabilized neither filtered to preserve all the natural caracteristics of its origin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHector and Pablo Durigutti are based in Lujan de Cuyo, Mendoza and not only have a stellar reputation in Argentina but have recently expanded their work with ‘unusual’ grape varietals into Galicia in NW Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHector and Pablo were born in Mendoza, the cradle of wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavors that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. Since 2002 they have been dedicated to their project as a small family winey. Today the brothers have evolved to form the new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. With that same spirit, the Durigutti brothers craft their wines and have started to write their own history, a family legacy, in a chosen place where they live and work daily with dedication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTheir Aguijón de Abeja (‘bee sting’) range uses grape varietals from outside Mendoza. This Bonarda is from the very hot, arid and mountainous vineyards of Catamarca in NW Argentina (Bonarda needs \u003cu\u003elots\u003c\/u\u003e of heat to ripen properly which is why, in Europe, it was more widely used as a blending grape) but they also grow other varietals all the way down as far as Patagonia. \u003c\/p\u003e\n\u003cp\u003eThis Bonarda vineyard was originally planted in 1938.  The grapes are hand-harvested, cold macerated and then fermented with indigenous yeasts in concrete ‘eggs’ before malolactic in 2\u003csup\u003end\u003c\/sup\u003e and 3\u003csup\u003erd\u003c\/sup\u003e fill French barrels.  The abv is 14%.  The wine is certified \u003cstrong\u003e\u003cu\u003eorganic\u003c\/u\u003e\u003c\/strong\u003e (‘Organico Argentina’ and also ‘Letis’ for N. American market – the certification is on their website) and is also \u003cstrong\u003e\u003cu\u003evegan\u003c\/u\u003e\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Aguijon de Abeja","offers":[{"title":"Default Title","offer_id":48299787223339,"sku":"","price":18.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/BonardaArgentina.jpg?v=1711618601"},{"product_id":"lawsons-estate-dry-hills-sauvignon-blanc","title":"Lawson's Dry Hills Sauvignon Blanc 2025","description":"\u003cp\u003eThe Lawson's Dry Hill's Estate Sauvignon Blanc is aromatic, fresh and crisp with succulent ripe, fruit flavours balanced by a refreshing yet gentle acidity. Passionfruit, honeysuckle, lemon curd and red capsicum aromatics leap from the glass while the palate has concentrated citrus and tropical characters with underlying fresh, herbaceous tones. Well-balanced with lovely structure and length.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e100% Sauvignon Blanc\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2025 - 13% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVegan \u003c\/p\u003e\n\u003cp\u003eThe 2025 season offered good flowering and a warm, dry summer, meaning the harvest could take place at optimal ripeness. This wine is a blend from three distinct blocks: one in the Awatere Valley and two in the Wairau Valley\u003c\/p\u003e\n\u003cp\u003eThe grapes were gently pressed and most of the juice fermented in stainless steel tanks using selected, cultured yeast. A small amount (5%) underwent wild fermentation in old French barriques, adding complexity, texture and softening the overall acidity to\u003cbr\u003ecreate an expressive and enjoyable Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003eFood Match: Seafood, shellfish, salads, feta, goat cheese, fresh herbs, Vietnamese-style dishes, garlic prawns, light Thai dishes or enjoy just as a refreshing glass of expressive, stylish Sauvignon Blanc! \u003c\/p\u003e\n\u003cp\u003eLAWSON'S DRY HILLS\u003c\/p\u003e\n\u003cp\u003eThe original company vineyard was planted in 1982 by Ross and Barbara Lawson, who launched the Lawson’s Dry Hills label some ten years later, in 1992. Today, the company’s wines include Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris, Pinot Noir and their famous Gewürztraminer, all made from fruit grown in the Wairau, Waihopai, Omaka and Awatere Valleys. These different regions and carefully selected vineyard sites provide varying characteristics derived from the different soils and microclimates, giving many options when it comes to blending.\u003c\/p\u003e\n\u003cp\u003eWairau Valley: Defined by its proximity to the 170 km-long Wairau River running from the mountains to the ocean, it offers cooler, drier, barren and stony sites with pockets of clay. Wines from our Wairau sites give us tropical, passionfruit and citrus components together with a succulent, juicy character.\u003c\/p\u003e\n\u003cp\u003eSouthern Valleys: Originating from glacial outwash, these predominantly loam soils are moderately stony over clay deposits, resulting in low vine vigour. The wines are of greater concentration and depth of flavour, enhanced by the greater range of temperatures resulting in the grapes able to stay on the vines for longer.\u003c\/p\u003e\n\u003cp\u003eAwatere Valley: The silty loam, river terrace soils are free-draining, glacial gravel and wind-borne loess over shallow, stony clay. Diverse stone materials contribute to the mineral tones in the wines while the lack of underground water limits vigour and yield, resulting in ripe, intense fruit characters.\u003c\/p\u003e\n\u003cp\u003eSUSTAINABILITY: Lawson's Dry Hills is a carbonzero certified winery and currently the only New Zealand wine producer to hold both ISO14001 (Environmental Management) and ISO14064 (carbonzero) accreditations.\u003c\/p\u003e\n\u003cp\u003eSENIOR WINEMAKER: Marcus Wright\u003cbr\u003eMarcus’s love of good wine came from friends passionate about NZ’s Wine Options competition. He joined them for various tastings and then competed as part of the team. In 1997 he worked with Montana as a cellar hand during vintage and then as their Cellarmaster. He then headed to South America to work the 2000 vintage in Chile for Vina San Pedro, in the Central Valley. Next was the Loire Valley, France for vintage with the highly-respected Jacques Lurton, making white wines including Chenin Blanc and Sauvignon Blanc. Marcus started with Lawson’s Dry Hills in 2001 and continues to enjoy producing a number of wine styles from the company’s vineyards.\u003c\/p\u003e\n\u003cp\u003eTHE FOUNDERS: Ross and Barbara Lawson\u003cbr\u003eThe original company vineyard was planted on Blenheim’s Alabama Road in 1982 by Ross and Barbara Lawson. At this stage they sold the fruit to other producers, before launching their own label, Lawson’s Dry Hills, in 1992. Ross wore many hats during his lifetime: musterer, sheep-shearer, swimming pool\/building contractor, opossum hunter, union organiser and of course viticulturist. He was a leading influence in the New Zealand Screwcap Wineseal Initiative in 2001, which saw screwcaps used on 90% of New Zealand bottled wine by 2008. These diverse skills together with a never-ceasing quest for perfection helped shape Lawson’s Dry Hills into the successful wine company it is today. Sadly Ross passed away after losing his battle with cancer in early 2009. Barbara was a theatre nurse at Wairau Hospital and for many years managed the marketing and promotion of the company and its wines alongside her ‘day job’. She has always been an enthusiastic ambassador for the company, travelling far and wide. Her favourite two markets were always Ireland, where she loved the legendary hospitality, and Rarotonga where she has a house and spends much of her time. There’s barely a bar or restaurant on the island without Lawson’s Dry Hills!\u003c\/p\u003e\n\u003cp\u003eOWNERS: Tim and Pauline Evill\u003cbr\u003eTim has always spent as much time as possible in New Zealand, in 1995 he and his wife Pauline bought the Public Trust building in Blenheim and created the Hotel d’Urville. Here he met Ross Lawson and together they began buying vineyards around Marlborough. After so many years in partnership with Ross and Barbara, it seemed only natural for Tim and Pauline to eventually buy the Lawson family shares when Barbara chose to retire.\u003c\/p\u003e","brand":"Lawson's Dry Hills","offers":[{"title":"Default Title","offer_id":48781663404331,"sku":"","price":14.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Lawsons_Est_Sauvignon_2025.jpg?v=1773331978"},{"product_id":"lawsons-dry-hills-reserve-pinot-noir","title":"Lawson's Dry Hills Reserve Pinot Noir 2023","description":"\u003cp\u003eThe warm, dry summer and harvest resulted in small crops and small berries with intense flavours. Red berry and black cherry aromas combine with smoky vanilla, oaky notes and a hint of spice. The palate is round and generous with lovely bright berry, cherry flavours and a touch of gentle, sweet vanilla. This wine has lovely weight and length, offering a delicious balance of power and elegance. \u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir\u003cbr\u003e\u003cem\u003e2023 - 14%\u003c\/em\u003e\u003cbr\u003eVEGAN\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards and viticulture:\u003c\/strong\u003e This wine is sourced from two Waihopai Valley vineyards and the Tilly’s Block. These are both within the Southern valleys subregion where clay soils and low rainfall produce excellent Pinot. The vines are cropped at low levels, requiring careful pruning, canopy management and fruit-thinning. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The fruit was harvested into open-top fermenters for a three-to-six-day cold maceration before the warm, alcoholic fermentation. The cap of skins that forms on top was punched down by hand, three times a day, to encourage optimum flavour and colour. The wine was then left on skins for between seven and 14-days post ferment, before pressing to a mixture of French oak barriques (224 litres) and puncheons (500 litres) of which 25% were new. After ten months maturation, the best clones and barrels were selected for this wine. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“An understated complexity and power with a core of ripe red berry fruits and barrel spice layers. Delicious, fresh, and youthful on the palate with salivating textures and core ripe fruit flavours that reflect the bouquet. Spiced red plums and cherry, moments of raspberry, and saline flinty ideas. Well-made with polished tannins and a decent acid line, and excellent use of French oak. Best drinking from 2025 through 2030+.” \u003c\/em\u003eCameron Douglas Review – 95 points\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match:\u003c\/strong\u003e Soft and supple, this wine is lovely with red meat, as well as full flavoured chicken and pork dishes and game. Ideal with chargrilled foods, roasted vegetables and any earthy flavours such as beans and lentils. Loves toasted spices such as cumin, star anise, paprika and herbs like oregano, thyme and sage. \u003c\/p\u003e","brand":"Lawson's Dry Hills","offers":[{"title":"Default Title","offer_id":48781681426731,"sku":"","price":19.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Lawsons_Pinot_Noir_2023.jpg?v=1768832806"},{"product_id":"lawsons-dry-hills-reserve-chardonnay","title":"Lawson's Dry Hills Reserve Chardonnay 2023","description":"\u003cp\u003eThis wine offers enticing aromas of lemon and peach with a light smokiness. Lovely concentration of fruit is enhanced by the French oak characters of vanilla and the extended lees contact adds toasted brioche and savoury flavours to the palate. An rich, full-flavoured wine beautifully balanced by a fresh acidity.\u003cbr\u003e100% Chardonnay\u003cbr\u003eVegan \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2023 - 14% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the coastal vineyard where the sea breezes moderate temperatures, this block is situated on the banks of the Wairau Diversion. The silts and river stones, combined with 17 – 21-year-old Mendoza clone vines, are the perfect match. \u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-harvested and whole-bunch pressed and the juice settled briefly before being racked to French oak barrels (22% new). The juice was fermented ‘wild’ and encouraged to undergo full malolactic fermentation. The wine was racked from barrel and blended prior to being bottled here at the winery some ten months later.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Seafood, terrines and pates, risotto, chicken, pork and char-grilled foods, roasted vegetables, dishes with creamy or buttery sauces, pumpkin and other sweet vegetables.\u003c\/p\u003e","brand":"Lawson's Dry Hills","offers":[{"title":"Default Title","offer_id":48781690962219,"sku":"","price":18.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Lawsons_Chardonnay_2023.jpg?v=1768832874"},{"product_id":"mount-vernon-sauvignon-blanc-lawsons-hills","title":"Mount Vernon Sauvignon Blanc 2025 Lawson's Dry Hills","description":"\u003cp\u003eThis is a wonderfully aromatic Sauvignon Blanc with flavours ranging from ripe and tropical through to herbaceous and grassy. The palate is bright and fruity with a lovely, juicy concentration and gentle finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2025 - 12.5% ABV\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVegan\u003c\/p\u003e\n\u003cp\u003eRising 422 metres, Mt Vernon is one of the peaks towering above Marlborough in the Wither Hills, just behind the winery at Lawson’s Dry Hills. Named after this local landmark, the wines under this label are accessible, approachable and rewarding with a focus on fruit purity.\u003cbr\u003eThe Sauvignon Blanc comes from a selection of vineyards across Marlborough, each bringing its own special character and together they combine to produce something special. Each block was picked individually and after gentle pressing, was then fermented separately with yeast selected to enhance the wine’s fruity character.\u003c\/p\u003e\n\u003cp\u003eFood Match:  Perfect as a refreshing glass of wine on its own, or enjoy with seafood, salads, vegetarian dishes, Asian-inspired cuisine or  as a contrast to soft cheeses.\u003c\/p\u003e","brand":"Lawson's Dry Hills","offers":[{"title":"Default Title","offer_id":48781929808171,"sku":"","price":13.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Mt_Vernon_SB_2025.jpg?v=1777289132"},{"product_id":"alvarinho-forma-de-arte-quinta-do-casal-monteiro","title":"Forma de Arte Alvarinho 2025 Quinta do Casal Monteiro","description":"\u003cp\u003e\u003cspan\u003eMade exclusively from estate-grown Alvarinho grapes with a wonderful minerality, this has a lemon zest and nectarine palate and a creamy, persistent finish. Just delicious. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal with fish dishes, seafood and white meat.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2025 - 13% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVEGAN\u003c\/p\u003e\n\u003cp\u003eThe grapes are totally de-stemmed and pressed by means of a pneumatic press. Must is cleared by flotation and fermented in stainless steel vats at the controlled temperature of 16ºC.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.christopherpiperwines.co.uk\/collections\/quinta-do-casal-monteiro?_pos=1\u0026amp;_psq=quinta+do\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Quinta do Casal Monteiro\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(15, 82, 163);\"\u003e\u003cstrong\u003eQuinta do Casal Monteiro\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e is located in one of the most prestigious wine growing areas in Portugal - the Tejo region. This area takes its name from the Tagus river, which flows through the vineyards and provides a complex patchwork of terroir and micro-climates.\u003c\/p\u003e\n\u003cp\u003eSituated about an hour and a half's drive north-east of Lisbon, Casal Monteiro was established in 1979 by Miguel de Jesus. The 60 hectare estate bottles limited production wines, all sourced from their own vineyards. The vines are located in alluvial sandy loam soils where the sub-Mediterranean temperate climate and its proximity to the river Tagus, provide cool climate-style whites and reds, with a tell-tale freshness due to the wines' natural acidity. \u003c\/p\u003e\n\u003cp\u003eIn 2015 Luis Santos was appointed the winemaker at Quinta do Casal Monteiro. After seven years as resident winemaker at Carregal do Sal (Quinta de Cabriz), Luis is currently in charge of both the winegrowing and winemaking, responsible for all wine products produced and bottled at the Estate.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Quinta do Casal Monteiro","offers":[{"title":"Default Title","offer_id":48982351249707,"sku":"","price":12.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Forma_de_Arte_Alvarinho_2025.jpg?v=1780567768"},{"product_id":"lawsons-dry-hills-riesling","title":"Lawson's Dry Hills Riesling 2020","description":"\u003cp\u003eThis wine has lifted lemon and floral aromatics with a touch of lanolin. The palate is dry and zesty with bright acidity, an elegant palate and a mouth-watering minerality. With its naturally high acidity, good quality Riesling with intense flavours such as this one, will age beautifully. Five years plus – no problem at all.\u003c\/p\u003e\n\u003cp\u003eThis is a single vineyard wine produced from a single pick from Lawson’s Waihopai block in Marlborough’s Southern Valleys. The decision to harvest is made when the fresher green apple flavours balance with citrus and the riper stonefruit characters.\u003c\/p\u003e\n\u003cp\u003eOnce picked in the cool of the early morning, the grapes are gently pressed with only the free-run juice being fermented to make this wine. The juice was inoculated and fermented at low temperatures (10-12C) to retain the natural bright fruit aromatics. \u003c\/p\u003e\n\u003cp\u003e100% Riesling \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2020 - 11.5% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVegan friendly\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Easy to enjoy on its own, or to accompany seafood, creamy risottos and pasta dishes, fresh salmon, soft white cheeses and chicken.\u003c\/p\u003e\n\u003cp\u003eAWARDS: New Zealand International Wine Show 2025 – Gold (96 points)\u003cbr\u003eNew Zealand International Wine Show 2024 – Silver (93 points)\u003cbr\u003eNew World Wine Awards 2024 – Silver (94 points)\u003c\/p\u003e","brand":"Lawson's Dry Hills","offers":[{"title":"Default Title","offer_id":49368166629675,"sku":"","price":13.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Lawsons_Riesling_2020.jpg?v=1768832943"},{"product_id":"lawsons-dry-hills-gewurztraminer","title":"Lawson's Dry Hills Gewurztraminer 2024","description":"\u003cp\u003eClassic notes of lychee, cardamon, lemon and rose petals on the nose. The palate is round, rich and super concentrated with all the classic varietal flavours you’d expect. Just off-dry with the hint of sweetness beautifully balanced by a gentle acidity. A delicious and memorable wine!\u003c\/p\u003e\n\u003cp\u003e100% Gewurztraminer\u003cbr\u003e\u003cem\u003e2024 - 14% abv\u003c\/em\u003e\u003cbr\u003eVEGAN\u003c\/p\u003e\n\u003cp\u003eCameron Douglas Review – 92 points: \u003cem\u003e\"A classic bouquet of intensity and freshness, floral and fruit-centric with exotic scents of fresh apples and pears, white pepper and quince. There’s a whisper of ginger and white nectarine, then a minerality showing as stone. Just dry on the palate, with a silky texture, core fruit flavours of pomaceous fruits and white nectarine, plenty of exotic spices, and a definitive acid line with a saline flick on the finish. Delicious and ready to drink from day of purchase through 2028\"  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards and viticulture:\u003c\/strong\u003e 80% of the grapes were from the Lawon's home block and 20% from the Woodward vineyard just down the road. The vines are aged between 18 and 40 years old, growing on quite heavy, clay-based soils. The 2024 harvest was low yielding, and the dry season meant the grapes ripened perfectly and were picked in perfect condition and packed with flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The grapes were harvested over two different picks – the first on the 14th of March and the second on the 27th. They were pressed very gently to avoid the harsh phenolics that can come from the skins. The free-run juice was fermented in stainless steel tanks at cool temperatures with selected, cultured yeast while the pressings were fermented separately with wild yeast in old French oak barrels. After several months resting on the yeast lees post ferment, a little of the pressings were blended into the free run to provide some extra volume and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eTry with flavours such as fresh ginger, clove, cinnamon, allspice, turmeric, madras curry, Sichuan pepper, sesame, almond, coriander, cumin, citrus, kaffir lime, lemongrass. Also good with soft cheeses, Moroccan flavours and chilli.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Lawson's Dry Hills","offers":[{"title":"Default Title","offer_id":49368284234027,"sku":"","price":14.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Lawsons_Gewurztraminer_2024.jpg?v=1770813284"},{"product_id":"hamilton-russell-chardonnay","title":"Hamilton Russell Chardonnay 2023","description":"\u003cp\u003eA tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage. 100% French oak barrel-fermented with 9 months ageing in oak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2023 - 13.5% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVegan-friendly\u003c\/p\u003e\n\u003cp\u003eHamilton Russell Vineyards– one of the most southerly wine estates in Africa and one of the closest to the sea– pioneered viticulture and winemaking in the beautiful, cool, maritime, Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus. The Estate specialises in producing highly individual, terroir driven Pinot noir and Chardonnay, which are widely regarded as among the finest in the New World, while bearing, at times, an uncanny resemblance to classic Pinot noir and Chardonnay from the Old World.\u003c\/p\u003e\n\u003cp\u003eOwner, Anthony Hamilton Russell, took over from his father and founder, Tim Hamilton Russell in 1991, and bought the property from the family in 1994. Tim originally purchased the undeveloped 170 hectare property in 1975 and was the pioneering winegrower in the Hemel-en-Aarde Valley with their first vintage in 1981. Anthony narrowed their focus to Pinot noir and Chardonnay alone and registered Hamilton Russell Vineyards as an “Estate\", committing to only work with grapes from their terroir. Extensive soil research in 1994 identified 52 hectares of stony, iron and clay-rich, shale-derived soil as optimal for the individual, classic, origin expressive style they aim for. The team focuses on producing a single estate grown Pinot noir and a single estate grown Chardonnay as a red and white expression of their 52 hectare monopole on their 170 hectare estate.\u003c\/p\u003e\n\u003cp\u003eAnthony with his wife Olive, winemaker Emul Ross and viticulturist Johan Montgomery, are completely dedicated to expressing the personality of Hamilton Russell Vineyards in their wines. Tiny yields and intense worldwide demand keep the elegant, highly individual, estate grown Pinot noir and Chardonnay in short supply.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Hamilton Russell","offers":[{"title":"Default Title","offer_id":49402777534763,"sku":"","price":40.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Hamilton_Russell_Chardonnay_2023.jpg?v=1750169451"},{"product_id":"the-contours-riesling-pewsey-vale","title":"The Contours Riesling 2018, Pewsey Vale","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePewsey Vale 'The Contours' Riesling\u003c\/strong\u003e is produced from old vines farmed on the coolest slope within this ruggedly beautiful estate vineyard in the Eden Valley. Bottle ageing for five years before release transforms fresh lemon and floral Riesling flavours into a complex wine of limes and brioche, with minerality and line. More richness and complexity will accumulate over future years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePale straw in colour with green hues. Intense classic lemon fruit aromas, with a hint of white flowers. Bottle aged characters of toast, clove oil and lemongrass emerge and combine with the still fresh citrus and white flowers of its youth. The palate has great length and depth with concentrated power and fresh, pristine lime juice overlaid with toasted brioche, sage oil and lime marmalade. The wine finishes with soft, refreshing natural acidity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2018 - 12.5% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVEGAN-FRIENDLY\u003c\/p\u003e\n\u003cp\u003eA hidden Riesling utopia in the Eden Valley in South Australia, \u003cspan style=\"color: rgb(23, 158, 73);\"\u003e\u003cstrong\u003ePewsey Vale Vineyards\u003c\/strong\u003e\u003c\/span\u003e love affair with Riesling started in 1847 when the vineyard was first planted by Joseph Gilbert, the son of an English landowner from the Vale of Pewsey in Wiltshire. This iconic vineyard is now under the custodianship of the Hill-Smith family, who have reinvigorated the vineyard since they bought the property in 1970, focusing on the beauty and diversity of Riesling in its many forms.\u003c\/p\u003e\n\u003cp\u003eThere are now 66 hectares of Riesling planted at Pewsey Vale Vineyard, at an altitude between 450 and 500 metres above sea level. The vineyard is planted in a generally north-facing amphitheatre looking down to the southern Barossa Valley. Whilst it is a single site, there are 29 separate ‘blocks’ within the vineyard, each with a slightly different aspect and character. Two of these blocks are kept aside: \u003cspan style=\"color: rgb(23, 158, 73);\"\u003e\u003cstrong\u003eThe Contou\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(23, 158, 73);\"\u003e\u003cstrong\u003ers\u003c\/strong\u003e\u003c\/span\u003e Bloc\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ek, which was planted in 1961 and as of 1995 has been harvested as a single block of wine and released five years later, and the 1961 Block, which was first released in 2017 to commemorate the vineyard’s 170th anniversary. The rest of the 27 blocks are blended to create Pewsey Vale Vineyard Riesling, a wine for which the winemaking philosophy has not changed since its first release in 1964. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWinemaker Louisa Rose and viticulturist Darrell Kruger, who between them have 60 years experience as caretakers of this property, both share the belief that great Riesling is made in the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pewsey Vale Vineyards","offers":[{"title":"Default Title","offer_id":56088383193472,"sku":null,"price":31.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Pewsey_Contours_Riesling_2018.jpg?v=1778148952"},{"product_id":"naranjo-matias-morcos","title":"Naranjo 2023 Matias Morcos","description":"\u003cp\u003eA skin contact wine that has everything you could look for in an 'orange' wine – the quirky complexity that can be found from this technique but also, crucially, fresh aromatics and varietal expression. Here’s a wine that will make you smile, with its aromas of candied orange peel and runny honey, and hints of exotic flowers; it almost seems to have a hint of botrytis on the nose. The wine is completely dry with flavours of dried citrus fruits and raisins, medium-bodied and floral on the end. Utterly delicious. Made from Moscatel Rosado, (another Criolla family member, even if it is not officially recognised as such yet) the wine is indeed a lovely rose pink colour in the glass. Definitely not orange!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2023 - 12% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVEGAN-FRIENDLY\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMatias Morcos is a young winemaker who leads the third generation of a family wine business founded in 1950 by Lebanese immigrants. They bought vineyards originally planted by Italians around 70 years previously, at relatively low altitude (600 metres above sea level) some 90 miles east of Mendoza City. This area was once the home of 'bulk' production in the Argentine wine industry,  and the Morcos family, like their neighbours, were entirely focused on large-scale wine production for more than 60 years. Matias Morcos has made it his personal mission to shift the focus of the family business away from bulk wine and to hone in on the rich resources he has within his grasp: old pergola-trained vines with an incredible story to tell. He is restoring a 100 year-old winery, refurbishing and dividing old concrete tanks for small-batch production of wines with irresistible character and unique expression.\u003c\/p\u003e","brand":"Matias Morcos","offers":[{"title":"Default Title","offer_id":56703495242112,"sku":null,"price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Naranjo2023Morcos_6f7ba88b-3dd5-400d-9ab4-4cfba0f43104.jpg?v=1760629858"},{"product_id":"clos-la-coutale-cahors","title":"Clos la Coutale 2023, Cahors","description":"\u003cp\u003eA big, deeply coloured red with lots of fruit and well balanced tannins. 80% Malbec and 20% Merlot. ORGANIC.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2023 - 13.5% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVEGAN\u003c\/p\u003e\n\u003cp\u003eThe Bernede family has 60 hectares of vineyards on the gentle slopes rising from the Lot river, rich in siliceous, clay and limestone soils. Philippe has tinkered with the blend over the years to achieve a fine equilibrium, creating an intense wine combining local rusticity with everyday drinking. Their wines are now organic (from the 2022 vintage) and age well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clos la Coutale","offers":[{"title":"Default Title","offer_id":56731341521280,"sku":null,"price":17.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/CahorsCloslaCoutale2023_a135ce4e-cfb1-4b4b-9ee3-be4a22107d01.jpg?v=1761059926"},{"product_id":"grand-coutale-cahors","title":"Grand Coutale 2020, Cahors","description":"\u003cp\u003eSmooth and powerful with intense dark fruit, Grand Coutale is the top cuvee from Clos la Coutale, an exceptional wine that receives the greatest care. With a yield of 25hl, hand-picked whole grapes are fermented in wooden casks with manual punching down. The blend of Malbec, Merlot and Tannat is then matured in a selection of new barrels for two years as soon as the alcoholic fermentation is complete. Regular stirring of the fine wine sediment produces supple and silky tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2020 - 14% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVEGAN\u003c\/p\u003e\n\u003cp\u003eThe Bernede family has 60 hectares of vineyards on the gentle slopes rising from the Lot river, rich in siliceous, clay and limestone soils. Philippe has tinkered with the blend over the years to achieve a fine equilibrium, creating an intense wine combining local rusticity with everyday drinking. Their wines are now organic (from the 2022 vintage) and age well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clos la Coutale","offers":[{"title":"Default Title","offer_id":56731423408512,"sku":null,"price":26.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/GrandCoutale2020Cahors.jpg?v=1761060303"},{"product_id":"half-bottle-clos-la-coutale-cahors","title":"Half Bottle: Clos la Coutale 2023, Cahors","description":"\u003cp\u003eA big, deeply coloured red with lots of fruit and well balanced tannins. 80% Malbec and 20% Merlot. ORGANIC.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2023 - 13.5% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVEGAN\u003c\/p\u003e\n\u003cp\u003eThe Bernede family has 60 hectares of vineyards on the gentle slopes rising from the Lot river, rich in siliceous, clay and limestone soils. Philippe has tinkered with the blend over the years to achieve a fine equilibrium, creating an intense wine combining local rusticity with everyday drinking. Their wines are now organic (from the 2022 vintage) and age well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clos la Coutale","offers":[{"title":"Default Title","offer_id":56731537473920,"sku":null,"price":9.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/HLVS_Cahors_Clos_la_Coutale_2023.jpg?v=1761060840"},{"product_id":"lorca-lo-ancellotta-malbec","title":"Lorca Lo Ancellotta Malbec 2025","description":"\u003cp\u003eBodegas Mauricio Lorca, El Mirador, Rivadavia, Mendoza\u003c\/p\u003e\n\u003cp\u003eThis is a bright, delicious and drinkable red, packed with flavour but without the 'heft' so often associated with Argentine reds. The little known Ancellotta grape originates from Emilia-Romagna in Italy and is best known for it's deep, concentrated colour and structure. Blended here with Malbec to produce a vibrant red, completely unoaked, so all the delicious red berry and cherry fruit come to the fore. Try served ever so slightly chilled, with tapas or charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2025 - 9.5% abv\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLORCA LO %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith the growing demand for reduced alcohol wines, we were curious to hear about Mauricio Lorca’s new project to produce\u003ca href=\"https:\/\/www.christopherpiperwines.co.uk\/collections\/low-alcohol?_pos=1\u0026amp;_psq=low\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" title=\"Lower Alcohol Wines\" rel=\"noopener\"\u003e\u003cstrong\u003e LOWER abv wines\u003c\/strong\u003e\u003c\/a\u003e that were properly made, without resorting to the use of additives or mechanical techniques to achieve dealcoholisation, all of which distort and alter normal wines’ flavour profiles.\u003c\/p\u003e\n\u003cp\u003eBoth wines are small-batch (5000 litre) productions and have genuine varietal character, with excellent balance between body and 100% natural acidity. No added sugar, with good flavour concentration, these are \u003cstrong\u003evegan-friendly\u003c\/strong\u003e, gastronomic wines.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bodegas Lorca","offers":[{"title":"Default Title","offer_id":56795110801792,"sku":null,"price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/LorcaLoAncellotaMalbec_ebb77bce-6613-47cf-9924-3247304ba4b3.png?v=1761843118"},{"product_id":"lorca-lo-criolla-blanca","title":"Lorca Lo Criolla Blanca 2025","description":"\u003cp\u003eBodegas Mauricio Lorca, El Mirador, Rivadavia, Mendoza\u003c\/p\u003e\n\u003cp\u003eA graceful, floral and aromatic light-bodied white. Dry and zesty with fragrant notes of green apple, fresh grapes and subtle hints of white blossom and herbs. Try with fresh seafood, sushi or sashimi.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2025 - 8.5% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLORCA LO %\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith the growing demand for reduced alcohol wines, we were curious to hear about Mauricio Lorca’s new project to produce \u003ca href=\"https:\/\/www.christopherpiperwines.co.uk\/collections\/low-alcohol?_pos=1\u0026amp;_psq=low\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" title=\"Lower Alcohol Wines\" rel=\"noopener\"\u003e\u003cstrong\u003eLOWER abv wines\u003c\/strong\u003e\u003c\/a\u003e that were properly made, without resorting to the use of additives or mechanical techniques to achieve dealcoholisation, all of which distort and alter normal wines’ flavour profiles.\u003c\/p\u003e\n\u003cp\u003eBoth wines are small-batch (5000 litre) productions and have genuine varietal character, with excellent balance between body and 100% natural acidity. No added sugar, with good flavour concentration, these are \u003cstrong\u003evegan-friendly\u003c\/strong\u003e, gastronomic wines.\u003c\/p\u003e","brand":"Mauricio Lorca","offers":[{"title":"Default Title","offer_id":56795167687040,"sku":null,"price":11.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/LorcaLoCriollaBlanca.png?v=1761843686"},{"product_id":"chardonnay-premier-vasse-felix","title":"Chardonnay 2022 Vasse Felix","description":"\u003cp\u003eThe quintessential Margaret River Chardonnay, made from a selection of Vasse Felix’s premier plots of powerful Chardonnay. \u003c\/p\u003e\n\u003cp\u003eNOSE:  A lovely waxy, green tea candle note lifts in the subtle white peach, pear and green plum perfume, accompanied by complex floral aromas of Jasmine and camomile and hints of rock flint and vanilla bean. More savoury complexity will develop with time in the bottle. \u003cbr\u003ePALATE:  A lovely rich core framed by a delicate dry structure and satin texture. Complex flavours of purified lemon, a hint of ginger, custard and delicate peach, finishing with a lovely dry, mineral feel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2022 - 13% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e100% wild yeast fermentation in French oak barrique. Bottled May 2023.\u003c\/p\u003e\n\u003cp\u003eVEGAN-FRIENDLY\u003c\/p\u003e","brand":"Vasse Felix","offers":[{"title":"Default Title","offer_id":58164235567488,"sku":null,"price":32.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/VasseFelixChardonnay2022.jpg?v=1779882778"},{"product_id":"lorca-lorca-malbec","title":"Lorca Lorca Malbec 2025 Bodegas Lorca","description":"\u003cp class=\"MsoNormal\"\u003eDark, fruity and delicious, this Malbec is made from grapes grown by Mauricio Lorca in Mendoza’s famous Uco Valley. Aromas of ripe blackberries with floral, spicy notes on the nose. The palate is full of juicy plum and cherry fruit with soft tannins and a touch of black pepper on the finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e2025 – 12.5% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(4, 118, 56);\"\u003eVEGAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMauricio did well at school and college and was all set to go to medical school to train to be a doctor until one day a group of viticulture students came to give a talk to his year group. Mauricio went home to tell his Mum... I'm going to be a winemaker! What a shock that must have been for proud Mrs Lorca. What a stroke of luck for us.\u003cbr\u003e\u003cbr\u003eThis was more than 20 years ago when winemaking wasn't such a reputable career as it has become these days. Mauricio got straight down to it and worked his way up the ladder with winemaking roles at Catena, Luigi Bosca and Finca La Celia, sometimes taking risky decisions in the vineyards in order to prove a point to dissenting voices around him who were less open to change than he, and to fine tune a style that he has pioneered in Mendoza - top class wines without any oak ageing.\u003cbr\u003e\u003cbr\u003eMauricio's high density, high altitude vineyards are in his beloved Vista Flores in the Uco Valley; and his ever expanding, though still relatively small, winery is situated in Luja­n de Cuyo. It's a no-frills operation with the energy and solid work ethic of every employee channelled into getting the job done.\u003cbr\u003e\u003cbr\u003eThere's an honesty about the place that comes across in the wines, which range from the cracking, clean as a whistle Fantasia range of inexpensive single varietals right up to the dizzy heights of Lorca Inspirado, one of the best super-premium blends.\u003cbr\u003e\u003cbr\u003eMauricio Lorca's talents as a top consultant are very much in demand throughout Argentina; but it's at home in his own winery in Perdriel, Lujan, that his college daydream comes to life with these great wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains Sulphites\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bodegas Lorca","offers":[{"title":"Default Title","offer_id":58205844275584,"sku":null,"price":13.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/LorcaLorcaMalbec2025.jpg?v=1780568899"},{"product_id":"pinot-noir-rose-sandridge-barton","title":"Pinot Rose 2024 Sandridge Barton","description":"\u003cp\u003eA vibrant, zesty pink, the grape skins are soaked with the juice just long enough to draw out a delicate blush pink hue and unlock juicy red berry notes. Brimming with redcurrant, strawberry and raspberry, it’s dry, fruit-forward and seriously refreshing. 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2024 - 9.4% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVEGAN\u003c\/p\u003e\n\u003cp\u003eWine of England\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.christopherpiperwines.co.uk\/collections\/sandridge-barton?_pos=1\u0026amp;_psq=sand\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" title=\"Sandridge Barton\" rel=\"noopener\"\u003e\u003cspan style=\"color: rgb(115, 151, 94);\"\u003e\u003cstrong\u003eSANDRIDGE BARTON\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in a picturesque valley in the South Hams, this Devon-based vineyards and winery have been growing grapes and making wine since 1981. With 32 acres of vineyards rolling down towards the River Dart, they harvest over 80 tonnes of fruit each year, including Pinot Noir, Chardonnay, Pinot Gris, Pinot Meunier, Madeleine Angevine, Bacchus, Pinot Blanc, and Sauvignon Blanc. It's a mix that thrives on the south-facing Stoke Gabriel slopes, where Devon's mild climate and rich soils help produce wines full of character and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains Sulphites\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sandridge Barton","offers":[{"title":"Default Title","offer_id":58250557391232,"sku":null,"price":19.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/SandridgeBartonPinotNoirRose2024.png?v=1781190005"},{"product_id":"meursault-genevrieres-1er-cru-domaine-latour-giraud","title":"Meursault-Genevrieres 1er Cru 2023 Domaine Latour-Giraud","description":"\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cp class=\"wp-block-paragraph\"\u003ePure, very fine with nice fruit on the nose. The palate shows a deep complexity with an exceptional minerality and energy. Round, deep, smooth with elegant finesse and structure.\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cem\u003e2023 - 13% abv\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eVEGAN\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eJean-Pierre Latour has 10 hectares under vine in Meursault. Wonderfully sited vineyards, low yields, brilliant winemaking and no fining or filtration, make this one of the most exciting domaines in the village at present. The domaine is currently in organic conversion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eThe vineyards of Genevrières equal a total of 16 hectares in the heart of Meursault 1ers Crus, south of the village. The name of this appellation comes from the juniper trees that used to grow there a long time ago. The 1er Cru Genevrières is from two perfectly sited parcels, comprising 2.5 hectares at the top of the vineyard.  Soil type is mosiac limestone, ideally suited for Chardonnay grapes.\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eFermentation and elevage is in French Oak with a barrel aging period of 15-18 months. (20% new 228l French Tonçais oak). Bottle-aging takes places Winter to Spring.\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Latour-Giraud","offers":[{"title":"Default Title","offer_id":58584771592576,"sku":null,"price":122.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/files\/Meursault-Genevrieres1erCru2023DomLatour-Giraud.jpg?v=1785405542"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/0066\/9016\/collections\/vegan1.jpg?v=1786448135","url":"https:\/\/www.christopherpiperwines.co.uk\/collections\/vegan-wines.oembed?page=2","provider":"Christopher Piper Wines Ltd","version":"1.0","type":"link"}