Magnum: Brouilly 2020 (Certified Organic), Chateau du Pave

Magnum: Brouilly 2020 (Certified Organic), Chateau du Pave

Regular price£35.70
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DELIVERY TERMS (In all instances, cases may be mixed)

Order Types Cost
1 to 12 bottles or less £11.75
13 to 24 Bottles £17.00
25 to 36 Bottles £21.50
Orders over £145 Free Delivery
Free Local Delivery Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Description

A deep-coloured, fruit-intense Brouilly with gossamer-fine tannins and a zingy freshness. The dominant fruit on the palate is black cherry, with a touch of cassis and raspberry on the palate. A wine that finishes long and is a wonderful partner to English lamb.

Owned by the Brac de la Perriere family, this is Chris Piperƒ??s ƒ??base campƒ?? in Beaujolais and where he continues the tradition of making his ƒ??Chairmanƒ??s Plonkƒ?�, something that Chris started at Ch?›teau des Tours, in 1976.

Originally established in 1631 by Antoine Brac, this three hectares vineyard is perfectly situated at the foot of the C??te de Brouilly. The vines are cultivated using certified organic (Ecocert) methods; there is minimal intervention in the cuvage (winery), allowing the exceptional terroir to show through.

Wine making is traditional, with partial de-stemming (30%) in temperature-controlled concrete vats. There is no addition of sulphites prior to fermentation and only wild, indigenous yeasts are used.. The semi-carbonic maceration lasts for 8 days at a controlled temperature between 27?ø-30?øC. Extraction is carefully managed with two pump-overs per day. Then follows an ??levage of between 7-8 months in hermetically-sealed vats and an early bottling to capture the wineƒ??s intrinsic freshness and fruit. There is only a very light filtration using a tangential filter.

13.0% abv.

Drink Drink Now

Foods Lamb, Pork, Cheese, Beef

Dryness Dry

Body Light Bodied

Colour Deep raspberry

Grapes Gamay

Region Beaujolais, France

Producer Chateau du Pave

Vintage 2025

Sulphites Contains Sulphites

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